59 books match the query 'Southwestern States' and 7 start with c

cover of Chicano Education in the Era of Segregation

Chicano Education in the Era of Segregation

Gilbert G. Gonzalez

University of North Texas Press, 2013

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cover of Chuck Wagon Cookin'

Chuck Wagon Cookin'

Stella Hughes

University of Arizona Press, 1974

Chili, stew, biscuits—it's all here in over a hundred old-time recipes, home remedies too! More than a cookbook, it's a treasure trove of ranch lore.

"This is a splendid collection of cowcamp cook tales and 112 authentic old-time dutch oven recipes." —Books of the Southwest

"It is a delightful combination of yarns, history, nostalgia, and solid information—all ingeniously brewed up and spiced by a lady who knows what she is about." —Journal of Arizona History

"We haven't had a book that was so much fun to read in a long time." —Journal of the West

"If you want a good change in your eating, this is the book for you." —True West
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cover of Cooking Texas Style: Traditional Recipes from the Lone Star State

Cooking Texas Style

Traditional Recipes from the Lone Star State

By Candy Wagner and Sandra Marquez

University of Texas Press, 2013

Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for the comfort foods we love best. Thirty years after its first publication, popular acclaim has made this collection of favorite family recipes the standard source for traditional Texas cooking.

Here are over three hundred tasty recipes from the kitchens of Candy Wagner and Sandra Marquez. You’ll find classic Texas dishes such as chicken-fried steak, barbecue, chili, guacamole, and cornbread hot with jalapeños, as well as novel, exciting ways to prepare old favorites such as Tortilla Soup, Fajitas, and Chicken and Dumplings. Organized for easy reference, all the recipes are clearly explained, simple to prepare, and simply delicious. Cooking Texas Style is an invaluable addition to the kitchen bookshelf of anyone interested in cooking—and eating—Texas style.

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cover of Cooking the Wild Southwest: Delicious Recipes for Desert Plants

Cooking the Wild Southwest

Delicious Recipes for Desert Plants

Carolyn Niethammer, Illustrations by Paul Mirocha

University of Arizona Press, 2011

Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer’s markets have proliferated all over the country. Desert dwellers in the Southwest are taking a new look at prickly pear, mesquite, and other native plants.

Many people’s idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table. Included here are sections featuring each of twenty-three different desert plants. The chapters include basic information, harvesting techniques, and general characteristics. But the real treat comes in the form of some 150 recipes collected or developed by the author herself. Ranging from every-day to gourmet, from simple to complex, these recipes offer something for cooks of all skill levels. Some of the recipes also include stories about their origin and readers are encouraged to tinker with the ingredients and enjoy desert foods as part of their regular diet.

Featuring Paul Mirocha’s finely drawn illustrations of the various southwestern plants discussed, this volume will serve as an indispensible guide from harvest to table. Whether you’re looking for more ways to prepare local foods, ideas for sustainable harvesting, or just want to expand your palette to take in some out-of-the-ordinary flavors, Cooking the Wild Southwest is sure to delight.
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cover of Cooking with Texas Highways

Cooking with Texas Highways

Edited by Nola McKey

University of Texas Press, 2005

Whether you're hungry for down-home barbecue and Tex-Mex, or you want to try more exotic dishes such as Paella Valenciana and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star tastes. The state's official travel magazine published its first Texas Highways Cookbook, which has sold 20,000 copies, in 1986. Responding to the public's demand for a new collection of the magazine's recipes, the editors are pleased to bring you Cooking with Texas Highways, a compilation of more than 250 recipes that are as richly diverse and flavorful as Texas itself.

Cooking with Texas Highways samples all the major ethnic cuisines of the state with recipes from home cooks, well-known chefs, and popular restaurants. It offers a varied and intriguing selection of snacks and beverages, breads, soups and salads, main dishes, vegetables and sides, sauces and spreads, desserts, and more. A special feature of this cookbook is a chapter on Dutch-oven cooking, which covers all the basics for cooking outdoors with live coals, including seventeen mouth-watering recipes. In addition, you'll find dozens of the lovely color photographs that have long made Texas Highways such a feast for the eyes, along with tips on cooking techniques and sources for ingredients and stories about some of the folks who created the recipes. If you want to sample all the tastes of Texas, there's no better place to start than Cooking with Texas Highways.

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cover of Creating Outdoor Classrooms: Schoolyard Habitats and Gardens for the Southwest

Creating Outdoor Classrooms

Schoolyard Habitats and Gardens for the Southwest

By Lauri Macmillan Johnson, with Kim Duffek

University of Texas Press, 2008

Schoolyards have come a long way from the barren playgrounds that many people remember. Today's school campuses often feature gardens in which students can learn about native plants and wildlife, grow vegetables and fruit, explore cultural traditions, practice reading and math skills, and use their imaginations to create fun play spaces. And for a growing number of urban students, these schoolyard gardens offer the best, if not the only, opportunity to experience the natural world firsthand and enjoy its many benefits.

This book is a practical, hands-on guide for creating a variety of learning environments in the arid Southwest. Filled with clear, easy-to-use information and illustrated with photographs, drawings, and plans, the book covers everything necessary to create schoolyard gardens:

  • An introduction to schoolyards as outdoor classrooms and several types of habitats, including art gardens, cultural history gardens, ecological gardens, literacy gardens, and vegetable gardens
  • Design theory, including a history of garden styles, and design principles and design elements
  • Beginning the design process, including identifying participants and writing a design program that sets out goals and requirements
  • Conducting site research and synthesizing design elements to arrive at a final design
  • Design essentials, including project funding and design features, maintenance, accessibility, safety, and project evaluation and revision
  • Wildlife ecology, including elements needed for survival such as food and shelter
  • Creating gardens for pollinators and other wildlife, including hummingbirds, butterflies, bees, moths, bats, and flies, as well as pest control
  • Lists of native plants for various kinds of habitats and nurseries that sell native plants, as well as books, web sites, and other resources for learning more about native plants and wildlife

This guide will be essential for landscape architects, school personnel, parents, and students. Indeed, its principles can be used in designing schoolyard habitats across the country, while its information on gardening with native plants and wildlife will be useful to homeowners across the Southwest.

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cover of Crime Fiction and Film in the Southwest: Bad Boys and Bad Girls in the Badlands

Crime Fiction and Film in the Southwest

Bad Boys and Bad Girls in the Badlands

Edited by Steve Glassman and Maurice O'Sullivan

University of Wisconsin Press, 2001

When Joe Leaphorn and Jim Chee, Tony Hillerman’s oddly matched tribal police officers, patrol the mesas and canyons of their Navajo reservation, they join a rich traditon of Southwestern detectives. In Crime Fiction and Film in the Southwest, a group of literary critics tracks the mystery and crime novel from the Painted Desert to Death Valley and Salt Lake City. In addition, the book includes the first comprehensive bibliography of mysteries set in the Southwest and a chapter on Southwest film noir from Humphrey Bogart’s tough hood in The Petrified Forest to Russell Crowe’s hard-nosed cop in L.A. Confidential.

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