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Eating the Enlightenment offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors and scientific or medical practitioners—from physicians and poets to philosophes and playwrights—E. C. Spary demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature, about the effects of consumption upon the identities of individuals and nations, and about the proper form and practice of scholarship. En route, Spary devotes extensive attention to the manufacture, trade, and eating of foods, focusing upon coffee and liqueurs in particular, and also considers controversies over specific issues such as the chemistry of digestion and the nature of alcohol. Familiar figures such as Fontenelle, Diderot, and Rousseau appear alongside little-known individuals from the margins of the world of letters: the draughts-playing café owner Charles Manoury, the “Turkish envoy” Soliman Aga, and the natural philosopher Jacques Gautier d’Agoty. Equally entertaining and enlightening, Eating the Enlightenment will be an original contribution to discussions of the dissemination of knowledge and the nature of scientific authority.

During the performances of fashionable operas in an unidentified but "civilized" town in northern Europe, the musicians (with the exception of the conscientious bass drummer) tell tales, read stories, and exchange gossip to relieve the tedium of the bad music they are paid to perform. In this delightful and now classic narrative written by the brilliant composer and critic Hector Berlioz, we are privy to twenty-five highly entertaining evenings with a fascinating group of distracted performers. As we near the two-hundredth anniversary of Berlioz's birth, Jacques Barzun's pitch-perfect translation of Evenings with the Orchestra —with a new foreword by Berlioz scholar Peter Bloom—testifies to the enduring pleasure found in this most witty and amusing book. 
 

French trade unions played a historical role in the 1930s quite unlike that of any other labor movement. Against a backdrop of social unrest, parliamentary crisis, and impending world war, industrial unionists in the great metal-fabricating plants of the Paris Region carried out a series of street mobilizations, factory occupations, and general strikes that were virtually unique in Western history.

The unionization of the metal industry, following a series of anti-fascist demonstrations and plant seizures, would constitute the defining episode in modern French labor history and one of the great chapters in European social history. Yet little is known of these extraordinary events.

With a style that captures the vivid character of these experiences, Every Factory a Fortress tells the story of the Paris metal workers, who succeeded in organizing the largest Communist union in the Western world, reshaping the parameters of French social relations, and, ultimately, altering the course of French destinies.