Results by title

Through years of research and a lot of trial and error with her own two children, Diane Goodspeed gives us the first biking book for this region geared specifically toward families with young kids. Packed with photos and easy-to-follow maps, Goodspeed shows us where to find nearly twenty-five kid-friendly trails—trails that are not too steep or too long, do not encounter many roads, and provide ample access to food and restroom facilities.

You will find detailed information on popular New Jersey routes, including the Columbia Trail, Delaware & Raritan Canal Trail, Sussex Branch Trail, and Paulinskill Valley Trail, as well as undemanding rides through Duke Island Park, Hartshorne Woods, and Sandy Hook National Recreation Area. In eastern Pennsylvania, kids of all ages can peddle along the Lehigh Canal and the Delaware Canal and explore the many rambling paths of Tyler State Park.

These and many more rides are rated according to a child’s biking skills and each one is accompanied by detailed descriptions of the area. And because kids are always full of questions, Goodspeed includes a short history and interesting "did you know?" facts for each region. Tips on equipment options, bike safety, and the nearest bathrooms, playgrounds, and ice cream shops make this book the definitive source for kid-tested, parent-approved biking fun. It is an essential guide for planning the most enjoyable and rewarding family bike excursions.

The setting is the New Jersey Meadowlands, a wild and reedy tract located a mere six miles west of New York's Times Square. It is considered by many as nothing more than a "toxic wasteland," but is in fact home to a dazzling array of often overlooked plants and animals. While there is little doubt that many of the life forms that once thrived here are long gone, many others remain, and these are the primary focus of this book. Many, many species are discussed; far too many to list here. Suffice it to say Quinn leaves no stones unturned.

The book has three central parts, respectively called "Yesterday," "Today," and "Tomorrow." Each covers a different time period in the ecological life of the Meadowlands. There also is an "Introduction," a "Starting Point," an "Epilogue," a bibliography, an index, and an interesting sort of "hands-on" chapter called "Exploring the Meadowlands." This will be of particular interest to anyone who lives within traveling distance of the region. It gives helpful and experienced advice on enjoyed the Meadowlands firsthand through boating, fishing, hiking, and the visiting of local parks.

With this cookbook you will have the pleasure of preparing recipes that showcase the delicious bounty of fruit and vegetables that come from New Jersey’s gardens, orchards, and farmstands. While it is the country’s fifth-smallest state, the appropriately named Garden State produces tons of succulent produce every year. What a feast for the senses! The state is ablaze with colors—picture vivid green peppers and inky blueberries. Imagine the intense pleasure of biting into a juicy red tomato or a crisp, tangy apple. Think about the scent of strawberries or the sweet flavor of corn-on-the-cob. Recall the feel of plump, fuzzy peaches and smooth slick cranberries.

Fresh Tastes from the Garden State presents new ways for you to savor the flavors of New Jersey’s top fruits and vegetables and capitalize on the health dividends they pay. Presented in an easy-to-use format, the book features dozens of color photographs. It is conveniently divided into chapters brimming with luscious recipes spotlighting New Jersey berries (strawberries, blueberries, and cranberries), peaches, apples, tomatoes, peppers, and corn. Many of the recipes are quick and easy enough to fit into anyone’s hectic lifestyle and so delectable they’ll become family favorites for everyday. Health-conscious cooks will be happy to know that fat is never used gratuitously and the calorie and nutrient content of each recipe is included. Carol Byrd-Bredbenner also includes information on the history, botany, and safe storage of fruits and vegetables. Every recipe has been kitchen tested and tasted by discerning diners to be certain that they are absolutely delicious. When you serve them, you’ll hear forks clanking, lips smacking, and rave reviews. Enjoy!