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Between 1600 and 1800, the promise of fresh food attracted more than seven hundred English, French, and Dutch vessels to Madagascar. Throughout this period, European ships spent months at sea in the Atlantic and Indian Oceans, but until now scholars have not fully examined how crews were fed during these long voyages. Without sustenance from Madagascar, European traders would have struggled to transport silver to Asia and spices back to Europe. Colonies in Mozambique, Mauritius, and at the Cape relied upon frequent imports from Madagascar to feed settlers and slaves.

In Feeding Globalization, Jane Hooper draws on challenging and previously untapped sources to analyze Madagascar’s role in provisioning European trading networks within and ultimately beyond the Indian Ocean. The sale of food from the island not only shaped trade routes and colonial efforts but also encouraged political centralization and the slave trade in Madagascar. Malagasy people played an essential role in supporting European global commerce, with far-reaching effects on their communities.

Feeding Globalization reshapes our understanding of Indian Ocean and global history by insisting historians should pay attention to the role that food played in supporting other exchanges.

While most studies of the slave trade focus on the volume of captives and on their ethnic origins, the question of how the Africans organized their familial and communal lives to resist and assail it has not received adequate attention. But our picture of the slave trade is incomplete without an examination of the ways in which men and women responded to the threat and reality of enslavement and deportation.

Fighting the Slave Trade is the first book to explore in a systematic manner the strategies Africans used to protect and defend themselves and their communities from the onslaught of the Atlantic slave trade and how they assaulted it.

It challenges widely held myths of African passivity and general complicity in the trade and shows that resistance to enslavement and to involvement in the slave trade was much more pervasive than has been acknowledged by the orthodox interpretation of historical literature.

Focused on West Africa, the essays collected here examine in detail the defensive, protective, and offensive strategies of individuals, families, communities, and states. In chapters discussing the manipulation of the environment, resettlement, the redemption of captives, the transformation of social relations, political centralization, marronage, violent assaults on ships and entrepôts, shipboard revolts, and controlled participation in the slave trade as a way to procure the means to attack it, Fighting the Slave Trade presents a much more complete picture of the West African slave trade than has previously been available.

In 1891 a young W. E. B. DuBois addressed the annual American Historical Association on the enforcement of slave trade laws: “Northern greed joined to Southern credulity was a combination calculated to circumvent any law, human or divine.” One law in particular he was referring to was the Abolition Act of 1808. It was specifically passed to end the foreign slave trade. However, as Ernest Obadele-Starks shows, thanks to profiteering smugglers like the Lafitte brothers and the Bowie brothers, the slave trade persisted throughout the south for a number of years after the law was passed. Freebooters and Smugglers examines the tactics and strategies that the adherents of the foreign slave trade used to challenge the law. It reassesses the role that Americans played in the continuation of foreign slave transshipments into the country right up to the Civil War, shedding light on an important topic that has been largely overlooked in the historiography of the slave trade.

By 1808, both Britain and the United States had passed laws outlawing the transatlantic slave trade. Yet the trade covertly carried on. In the summer of 1813, in what is now Liberia, a compound of slave pens was bursting with sick and anguished captives, guarded by other African slaves. As a British patrol swooped down on the illicit barracoon, the slavers burned the premises to the ground, hoping to destroy evidence.

This story can be told because of an exceptional trove of court documents that provides unparalleled insight into one small link in the great, horrific chain of slavery. Emma Christopher follows a trail of evidence across four continents to examine the lives of this barracoon's owners, their workers, and their tragic human merchandise. She reveals how an American, Charles Mason, escaped justice, while British subjects Robert Bostock and John McQueen were arrested. In court five African men—Tamba, Tom Ball, Yarra, Noah, and Sessay—courageously testified against their former owners/captors. They, and 233 other liberated men, women, and children, were relocated to Freetown, Sierra Leone. There they endured harsh lives of "freedom," while the punishment of Bostock and McQueen was fleeting.

From the fragmented facts of these lives, Christopher sheds fascinating light on the early development of the nations of Sierra Leone, Liberia, and Australia (where Bostock and McQueen were banished) and the role of former slaves in combatting the illegal trade.