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Fermi National Accelerator Laboratory, located in the western suburbs of Chicago, has stood at the frontier of high-energy physics for forty years. Fermilab is the first history of this laboratory and of its powerful accelerators told from the point of view of the people who built and used them for scientific discovery.

Focusing on the first two decades of research at Fermilab, during the tenure of the laboratory’s charismatic first two directors, Robert R. Wilson and Leon M. Lederman, the book traces the rise of what they call “megascience,” the collaborative struggle to conduct large-scale international experiments in a climate of limited federal funding. In the midst of this new climate, Fermilab illuminates the growth of the modern research laboratory during the Cold War and captures the drama of human exploration at the cutting edge of science.

A captivating story of the industry's rise in Alabama.

With a wonderful ear for dialogue and in flowing narrative style, Karni Perez weaves together oral histories collected from early hatchery owners, catfish farmers, processors, and researchers to recount the important contributions made by Alabamians to the channel catfish industry. Perez describes the struggles and glories of fish culture from its early days as an experimental venture to the thriving present-day commercial enterprise that supplies warmwater fish for the American food industry.

Concern about our food system is growing, from the costs of industrial farming to the dominant role of supermarkets and recurring scandals about the origins and content of what we eat.

Food for Change documents the way alternative food movements respond to these concerns by trying to create more closed economic circuits within which people know where, how, and by whom their food is produced.

Jeff Pratt, Peter Luetchford and other contributors explore the key political and economic questions of food through the everyday experience and vivid insights of farmers and consumers, using fieldwork from case studies in four European countries (France, Spain, Italy and England). Food for Change is an insightful consideration of connections between food and wider economic relations and draws on a rich vein of anthropological writing on the topic.

A handbook for what to expect the first year of beekeeping and beyond.

The path to becoming a successful beekeeper begins with a deep understanding of the bees themselves. Taking an approach that is both holistic and practical, Tara Chapman, founder and operator of Austin’s beloved Two Hives Honey, begins with a primer on honey bee biology and nutrition as well as beehive architecture. (Did you ever wonder why honey combs are composed of tiny hexagons?) A little scientific knowledge goes a long way: a beekeeper who understands how these fascinating creatures work will be better equipped to recognize a particular colony’s needs, make sound decisions when the unexpected happens, and adapt their care regimen to changing conditions. Moving beyond the basics, Chapman shows potential beekeepers how to spot pests and diseases; manage swarms (those bees aren’t angry; they’re just looking for a good home); and, of course, harvest delicious homegrown honey.

Imbued with the joy of the beekeeping journey, For the Bees provides practical visual explanations through appealing illustrations, that, alongside Chapman’s own stories from the bee yard, share the charms of these essential insects.

Products and services based on advanced technologies such as artificial intelligence and blockchain are normally considered to be for rich consumers in advanced countries. Fourth Revolution and the Bottom Four Billion demonstrates how marginalized and vulnerable groups with limited resources can also benefit from these technologies. Nir Kshetri suggests that the falling costs and the increased ease of developing and deploying applications based on these technologies are making them more accessible. He illustrates how key emerging technologies are transforming major industries and application areas such as healthcare and pandemic preparedness, agriculture, finance, banking, and insurance. The book also looks at how these transformations are affecting the lives of low-income people in low- and middle-income countries and highlights the areas needing regulatory attention to adequately protect marginalized and vulnerable groups from the abuse and misuse of these technologies. Kshetri discusses how various barriers such as the lack of data, low resource languages, underdeveloped technology infrastructures, lack of computing power and shortage of skill and talent have hindered the adoption of these technologies among marginalized and vulnerable groups. Fourth Revolution and the Bottom Four Billion suggests that it is the responsibility of diverse stakeholders—governments, NGOs, international development organizations, academic institutions, the private sector, and others—to ensure that marginal groups also benefit from these transformative innovations.