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239 books match the query 'Agriculture' and 11 start with g

cover of Gardens of New Spain: How Mediterranean Plants and Foods Changed America

Gardens of New Spain

How Mediterranean Plants and Foods Changed America

By William W. Dunmire

University of Texas Press, 2004

When the Spanish began colonizing the Americas in the late fifteenth and sixteenth centuries, they brought with them the plants and foods of their homeland—wheat, melons, grapes, vegetables, and every kind of Mediterranean fruit. Missionaries and colonists introduced these plants to the native peoples of Mexico and the American Southwest, where they became staple crops alongside the corn, beans, and squash that had traditionally sustained the original Americans. This intermingling of Old and New World plants and foods was one of the most significant fusions in the history of international cuisine and gave rise to many of the foods that we so enjoy today. Gardens of New Spain tells the fascinating story of the diffusion of plants, gardens, agriculture, and cuisine from late medieval Spain to the colonial frontier of Hispanic America. Beginning in the Old World, William Dunmire describes how Spain came to adopt plants and their foods from the Fertile Crescent, Asia, and Africa. Crossing the Atlantic, he first examines the agricultural scene of Pre-Columbian Mexico and the Southwest. Then he traces the spread of plants and foods introduced from the Mediterranean to Spain’s settlements in Mexico, New Mexico, Arizona, Texas, and California. In lively prose, Dunmire tells stories of the settlers, missionaries, and natives who blended their growing and eating practices into regional plantways and cuisines that live on today in every corner of America.
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cover of Gardens of Prehistory: The Archaeology of Settlement Agriculture in Greater Mesoamerica

Gardens of Prehistory

The Archaeology of Settlement Agriculture in Greater Mesoamerica

Thomas W. Killion

University of Alabama Press, 1992

The prehistoric agricultural systems of the New World provided the foundations for a diverse set of complex social developments ranging from the puebloan societies of the American Southwest to the archaic state polities of Mesoamerica and the Andean region. From the tropical forests of Central America to the arid environments or northern New Mexico, Native American farmers made use of a distinctive set of cultigens and cropping systems that supported—with varying degrees of success—growing populations and expanding economies. Lacking most domesticated animals, so important to the mixed agricultural systems of the Old World, Precolumbian farmers developed intensive and resilient systems of agricultural production. These systems supported large societies of people who altered the landscapes they inhabited and generated a unique archaeological record of the evolution of farming in the New World.


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cover of Genetic Improvement of Crops: Emergent Techniques

Genetic Improvement of Crops

Emergent Techniques

Irwin Rubenstein

University of Minnesota Press, 1980

Genetic Improvement of Crops was first published in 1980. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.Recent years have seen the emergence of a number of in vitro techniques that hold promise for the genetic alteration of higher organisms by non-traditional means. These new techniques may eventually modify the genetic structure of cash crop plants and, in practical terms, may lead to substantial improvement of crop production and to disease resistance in plants.This volume brings together 10 research reports by scientists actively engaged in developing genetic techniques in plants and other organisms. The first section explores both the potential for application of these techniques and the genetic needs of plant breeders. Other sections deal with genome organization and function; recombinant DNA technology and application; gene transfer; organelle transfer; and plant tissue culture.
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cover of Getting Rich in Late Antique Egypt

Getting Rich in Late Antique Egypt

Ryan E. McConnell

University of Michigan Press, 2017

Papyrologists and historians have taken a lively interest in the Apion family (fifth through seventh centuries), who rose from local prominence in rural Middle Egypt to become one of the wealthiest and most powerful families in the Eastern Roman Empire. The focus of most scholarly debate has been whether the Apion estate—and estates like it—aimed for a marketable surplus or for self-sufficiency. Getting Rich in Late Antique Egypt shifts the discussion to precisely how the Apions’ wealth was generated and what role their Egyptian estate played in that growth by engaging directly with broader questions of the relationship between public and private economic actors in Late Antiquity, rational management in ancient economies, the size of estates in Byzantine Egypt, and the role of rural estates in the Byzantine economy.
           
Ryan E. McConnell connects the family’s rise in wealth and status to its role in tax collection on behalf of the Byzantine state, rather than a reliance on productive surpluses. Close analysis of low- and high-level accounts from the Apion estate, as well as documentation from comparable Roman and Byzantine Egyptian estates, corroborate this conclusion. Additionally, McConnell offers a third way into the ongoing debate over whether the Apions’ relationship with the state was antagonistic or cooperative, concluding that the relationship was that of parties in a negotiation, with each side seeking to maximize its own benefit. The application of modern economic concepts—as well as comparisons to the economies of Athens, Rome, Ptolemaic Egypt, and Early Modern France—further illuminate the structure and function of the estate in Late Antique Egypt.

Getting Rich in Late Antique Egypt will be a valuable resource for philologists, archaeologists, papyrologists, and scholars of Late Antiquity. It will also interest scholars of agricultural, social, and economic history.


 
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cover of Global Heartland: Cultivating the American Century on the Midwestern Farm

Global Heartland

Cultivating the American Century on the Midwestern Farm

Peter Simons

University of Minnesota Press, 2025

Highlighting the critical role of midwestern farmers in the creation of the American Century

Though often left out of the story of the making of the American Century, the farmers of the Midwest were at its center, fueling the nation’s growing power in the midtwentieth century. In Global Heartland, Peter Simons explores how, after decades of slipping to the margins of an urbanizing economy, these farmers assumed renewed strategic and cultural importance as they produced essential sustenance for overseas troops and food rations for a domestic population.

During the mid-1900s, once-isolationist midwestern farmers came to see the continental interior not as an insulated space but as an environmentally rich landscape that mandated them to accept a larger stake in global affairs. Simons traces this transformation from an older agrarian internationalism rooted in religion and ties to family abroad to illuminate the increasing influence of the U.S. agricultural community during the Cold War. Examining regional political parties, Lend-Lease programs, wartime mass media, and farmer-led relief programs, and interspersing this history with vignettes revisiting the Mercy Wheat campaign of 1947, the postwar International Farm Youth Exchange, and the Flying Farmers organization, Simons offers an enlightening consideration of midwestern farmers’ involvement in America’s international ascent.

Unique in its focus on farmers and their work rather than the more common attention to food or agricultural commodities, Global Heartland complicates and expands ideas of the farm industry’s role in American history.

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cover of Global Maya: Work and Ideology in Rural Guatemala

Global Maya

Work and Ideology in Rural Guatemala

Liliana R. Goldín

University of Arizona Press, 2009

In the central highland Maya communities of Guatemala, the demands of the global economy have become a way of life. This book explores how rural peoples experience economic and cultural change as their country joins the global market, focusing on their thoughts about work and sustenance as a way of learning about Guatemala’s changing economy.

For more than a decade, Liliana Goldín observed in highland towns both the intensification of various forms of production and their growing links to wider markets. In this first book to compare economic ideology across a range of production systems, she examines how people make a living and how they think about their options, practices, and constraints. Drawing on interviews and surveys—even retellings of traditional narratives—she reveals how contemporary Maya respond to the increasingly globalized yet locally circumscribed conditions in which they work.

Goldín presents four case studies: cottage industries devoted to garment production, vegetable growing for internal and border markets reached through direct commerce, crops grown for export, and wage labor in garment assembly factories. By comparing generational and gendered differences among workers, she reveals not only complexities of change but also how these complexities arereflected in changing attitudes, understandings, and aspirations that characterize people’s economic ideology. Further, she shows that as rural people take on diverse economic activities, they also reinterpret their views on such matters as accumulation, cooperation, competition, division of labor, and community solidarity.

Global Maya explores global processes in local terms, revealing the interplay of traditional values, household economics, and the inescapable conditions of demographic growth, a shrinking land base, and a global economy always looking for cheap labor. It offers a wealth of new insights not only for Maya scholars but also for anyone concerned with the effects of globalization on the Third World.
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cover of Grain Storage: The Role of Fungi in Quality Loss

Grain Storage

The Role of Fungi in Quality Loss

Clyde M. Christensen and Henry H. Kaufmann

University of Minnesota Press, 1969

Grain Storage was first published in 1969. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.

The deterioration or spoilage of stored grain is a problem of serious dimension, both from the standpoint of the financial balance sheet of those engaged in commercial grain enterprises and as a formidable factor in the worldwide fight against hunger. In this useful book the authors present practical information, in non-technical language, about the causes and methods of preventing the deterioration of stored grains and seeds.

The emphasis is on the role of fungi but material also is included on problems with insects, mites, and rodents in connection with grain storage. The fungi are of prime importance since not until recently have they been recognized as a major cause of loss of quality in grains and seeds. Even today many of those who deal with grains, from warehouses to management personnel, fail to realize that fungi may play a decisive role in their operations.

The book will be of special interest and value to grain merchants and processors, grain elevator managers and operators, grain inspectors, agronomists and agricultural economists concerned with crop production, and many others in agricultural or food processing fields.

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cover of Grassroots Engagement and Social Justice through Cooperative Extension

Grassroots Engagement and Social Justice through Cooperative Extension

Nia Imani Fields

Michigan State University Press, 2022

Grassroots Engagement and Social Justice through Cooperative Extension grows out of a commitment to the belief that Cooperative Extension professionals can and should be deeply engaged with the communities they work in to improve life—individually and collectively. Rooted in an understanding of the history and development of Extension, the authors focus on contemporary efforts to address systemic inequities. They offer an alternative to the “expert” model that would have Extension educators provide information detached from the difficult and sometimes contentious issues that shape community work. These essays highlight Extension’s role in and responsibility for culturally relevant community education that is rooted in democratic practices and social justice. The ultimate aim of this book is to offer a vision for the future of Extension as its practitioners continue to reach for cultural competence necessary to address issues of systemic injustice in the communities they serve and of which they are a part.
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cover of Green Gold: Alabama's Forests and Forest Industries

Green Gold

Alabama's Forests and Forest Industries

James E. Fickle

University of Alabama Press, 2014

Green Gold is a thorough and valuable compilation of information on Alabama’s timber and forest products industry, the largest manufacturing industry in the state.

Alabama has the third-largest commercial forest in the nation, after only Georgia and Oregon. Fully two-thirds of the state’s land supports the growth of over fifteen billion trees on twenty-two million acres, which explains why Alabama looks entirely green from space. Green Gold presents the story of human use of and impact on Alabama’s forests from pioneer days to the present, as James E. Fickle chronicles the history of the industry from unbridled greed and exploitation through virtual abandonment to revival, restoration, and enlightened stewardship.

As the state’s largest manufacturing industry, forest products have traditionally included naval stores such as tar, pitch, and turpentine, especially in the southern longleaf stands; sawmill lumber, both hardwood and pine; and pulp and paper milling. Green Gold documents all aspects of the industry, including the advent of “scientific forestry” and the development of reforestation practices with sustained yields. Also addressed are the historical impacts of Native Americans and of early settlers who used axes, saws, and water- and steam-powered sawmills to clear and utilize forests. Along with an account of railroad logging and the big mills of the lumber bonanza days of the late nineteenth and early twentieth centuries, the book also chronicles the arrival of professional foresters to the state, who began to deal with the devastating legacy of “cut out and get out” logging and to fight the perennial curse of woods arson. Finally, Green Gold examines the rise of the tree farm movement, the rebirth of large-scale lumbering, the advent of modern environmental concerns, and the movement toward the “Fourth Forest” in Alabama.

A Copublication with the Alabama Forestry Foundation

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cover of Grounded Vision: New Agrarianism and the Academy

Grounded Vision

New Agrarianism and the Academy

William H. Major

University of Alabama Press, 2011

Issues of ecology—both as they appear in the works of nature writers and in the works of literary writers for whom place and the land are central issues—have long been of interest to literary critics and have given rise over the last two decades to the now-firmly established field of ecocriticism. At the same time, a new group of ecology advocates has emerged since the 1960s: contemporary agrarian writers such as Wendell Berry, Wes Jackson, and Gene Logsdon draw their basic premises from the Nashville Agrarians of the 1920s and 1930s, and focus strictly on the actual intersections of land and people, striving to enact a healthy coexistence between the two. For agrarians, theory and academic philosophizing often seem inconsequential and even counterproductive.
 
In Grounded Vision, William Major puts contemporary agrarian thinking into a conciliatory and productive dialogue with academic criticism. He argues that the lack of participation in academic discussions means a loss to both agrarians and academics, since agrarian thought can enrich other ongoing discussions on topics such as ecocriticism, postmodernism, feminism, work studies, and politics—especially in light of the recent upsurge in grassroots cultural and environmental activities critical of modernity, such as the sustainable agriculture and slow food movements.
 
Major also focuses on agrarianism itself—the valuable relationship it advocates between workers and the land they work, the politics involved in maintaining healthy communities, and the impact of contemporary agrarian writers on the world today. Major thus shows contemporary agrarianism to be a successful instigator of the same social examination for which much academic criticism strives. Major illuminates the ways in which agrarianism’s wide scope and often-unyielding demands are founded in, and work toward, a deep respect and understanding of the connections between the health of the land and its peoples, communities, and economies, and he argues that it raises questions about work, leisure, consumerism, and science to such a degree that it leaves little doubt how fundamental agriculture is to culture.
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cover of Growing the Taraco Peninsula: Indigenous Agricultural Landscapes

Growing the Taraco Peninsula

Indigenous Agricultural Landscapes

Maria C. Bruno

University Press of Colorado, 2024

Growing the Taraco Peninsula is an examination of long-term human-environmental interactions through agriculture among Indigenous communities of the Taraco Peninsula, Bolivia, located on the shores of Lake Titicaca in the Andes. Maria Bruno weaves together ethnographic observations of modern-day Aymara farming practices with an in-depth study of archaeological remains, particularly plants, to examine the development of agricultural landscapes through time.
 
Beginning with the first small-scale communities of the Formative period (1500 BCE–500 CE) through the development of the Tiwanaku state (500–1100 CE), Bruno draws upon ethnographic insights from modern-day Indigenous farming practices on the peninsula as well as archaeological evidence from excavations at four sites to explore the landscapes and human-plant relationships that Taraco communities created through their agricultural practices. Through evaluation of environmental data on climate and land-use dynamics—rainfall, lake level, and soil character and distribution—she proposes a new hypothesis of how raised-field agriculture may have emerged in the region. With a detailed analysis of foodways at the Kala Uyuni site, her study reveals how Indigenous Taraco communities sustainably incorporated crops and wild plants into their daily and special-occasion meals, connecting the agricultural landscapes to local and regional social and political dynamics.
 
Bringing together several indicators of the region’s long-term history and demonstrating that shifts in agriculture do not neatly correspond to the changes traditionally highlighted by archaeological culture histories, Growing the Taraco Peninsula reveals Indigenous landscape creation through farming on the Taraco peninsula as a critical example of sustainability. This valuable contribution to Andean archaeology is also of interest to scholars, students, and the general reader concerned about the environment, sustainable farming, sustainability, Andean history, and the Indigenous peoples of the Americas.
 
 
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