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Disenchanted with biomedicine and dismayed by its cost, increasing numbers of people are seeking alternative therapies such as the healing plants discussed in this book. Plant medicine is a billion-dollar business: health food stores, small yerberias, and even giant grocery store chains carry hundreds of medicinal herbs. By one estimate, up to one-third of the U.S. population uses alternative medicine—generally in addition to conventional therapy and commonly without telling their doctors. The heart of this volume is a complete description of 100 plants commonly used today, often for the same purposes reported by chroniclers of the Aztecs or eighteenth-century European explorers. Information for each plant includes botanical and common plant names, history, contemporary uses, a description of how the plant is prepared and administered, and brief phytochemical data. Discussions of folk efficacy and folk properties—beliefs in how and why the herb heals—help to explain the continued use of each plant into the present day. Are any of these plants dangerous, and do any of them really work? Where did they come from, and where are they available now? How can health-care practitioners gain the confidence of their patients to learn whether they are using alternative medicines for specific illnesses, symptoms, or injuries? Perhaps most intriguing, which of these plants might be waiting to take the place of known antibiotics as pathological organisms become increasingly resistant to modern miracle drugs? Answers to these and other questions will pique the interest of general readers and will be an invaluable resource for health-care providers—especially nurses and other primary-care providers, who often must find an interface between biomedical and more traditional therapies. For all readers, the book opens a window into many ethnic cultures of the region—Mexican American communities, desert Pima, coastal Seri, and others. Here is the fascinating saga of how their healing plants from prehistoric times melded with Old World herbs brought by the Europeans to create the unique pharmacopoeia available today here and in other parts of the world. Plants included:
Acacia (Cassie, Acacia)
Achillea (Yarrow)
Agastache (Giant Hyssop)
Agave (Century Plant)
Allium (Garlic, Onion)
Aloe (Aloe)
Ambrosia (Ragweed)
Anemopsis (Yerba Mansa)
Arctostaphylos (Bearberry, Uva Ursi)
Argemone (Prickly Poppy)
Aristolochia (Bithwort, Snakeroot)
Arracacia (Arracacha)
Artemisia (Wormwood, Mugwort, Western Mugwort, Sagebrush)
Asclepias (Milkweed)
Baccharis (Desert Broom, Seep Willow)
Bocconia (Tree Celandine)
Buddleia (Butterfly Bush)
Bursera (Elephant Tree)
Caesalpinia (Mexican Bird-of-Paradise)
Cannabis (Marijuana)
Capsicum (Chili)
Carnegiea (Saguaro)
Casimiroa (Zapote)
Cassia (Senna)
Cereus (Cactus)
Chenopodium (Goosefoot, Wormseed)
Citrus (Lemon, Lime, Orange)
Datura (Jimson Weed)
Ephedra (Mormon Tea)
Equisetum (Horsetail)
Eryngium (Eryngo, Button Snakeroot)
Eucalyptus (Eucalyptus)
Euphorbia (Spurge)
Eysenhardtia (Kidneywood)
Gnaphalium (Everlasting, Cudweed)
Guaiacum (Lignum Vitae)
Guazuma (Guazuma)
Gutierrezia (Turpentine Bush)
Haematoxylon (Logwood)
Haplopappus (Jimmyweed)
Heterotheca (Telegraph Plant, Falso Arnica)
Hintonia (Copalqu¡n)
Ibervillea (Coyote Melon)
Jacquinia (Jacquinia)
Jatropha (Limberbush)
Juniperus (Juniper)
Karwinskia (Coffeeberry)
Kohleria (Tree Gloxinia)
Krameria (Ratany)
Lantana (Lantana)
Larrea (Creosote Bush, Greasewood)
Ligusticum (Lovage)
Lippia (Oregano)
Lysiloma (Featherbush)
Malva (Mallow)
Mammillaria (Pincushion Cactus)
Mascagnia (Mascagnia)
Matricaria (Chamomile)
Mentha (Mint)
Nicotiana (Tobacco)
Ocimum (Basil)
Opuntia (Cholla, Prickly Pear)
Perezia (Perezia)
Persea (Avocado)
Phaseolus (Bean)
Phoradendron, Stru

Behind the pungent aroma of garlic and the cool, palate-cleansing taste of mint in our toothpaste are untold stories of human interactions with the natural world. Celebrating the human heritage of these and other natural phenomena, the new Hidden Natural Histories series offers fascinating insight into the cultivation and use of the bits of nature we take for granted in our daily lives. In Herbs, Kim Hurst concocts a delightful tale of the leafs, seeds, and flowers that for millennia have grown in our gardens, provided savor to our stews, and been used to treat our ailments. Many of herbs’ uses will surprise: rosemary, renowned for its piney flavor, has also been used to protect homes from thieves, aid memory, preserve youth, cure depression, and attract helpful garden elves. Packed with informative and beautiful illustrations—both new and from historical archives—Herbs will charm and enlighten anyone interested in our relationship with the natural world and will be a special delight for every chef, gourmand, gardener . . . or purveyor of garden elves.

Behind the cedar scent of fresh pencil shavings and the slightly bitter tang of orange in our marmalade are untold stories of human interactions with the natural world. Celebrating the human heritage of these and other natural phenomena, the new Hidden Natural Histories series offers fascinating insight into the cultivation and use of the bits of nature we take for granted in our daily lives. In Trees, noted garden writer Noel Kingsbury turns his pen—or pencil—to the leafy life-forms that have warmed our hearths, framed our boats for ocean voyaging, and provided us shade on summer afternoons. From the fortitude of the ancient ginkgo tree to artistic depictions of quince fruit in the ruins of Pompeii, Kingsbury explores the culinary, medicinal, cultural, and practical uses of a forest of tree species. Packed with informative and beautiful illustrations—both new and from historical archives—Trees will charm and enlighten anyone interested in our relationship with the natural world and will be a special delight for every gardener, chef, and climber of trees.

High Plains Horticulture explores the significant, civilizing role that horticulture has played in the development of farmsteads and rural and urban communities on the High Plains portions of Colorado, Kansas, Nebraska, South Dakota, and Wyoming, drawing on both the science and the application of science practiced since 1840. Freeman explores early efforts to supplement native and imported foodstuffs, state and local encouragement to plant trees, the practice of horticulture at the Union Colony of Greeley, the pioneering activities of economic botanists Charles Bessey (in Nebraska) and Aven Nelson (in Wyoming), and the shift from food production to community beautification as the High Plains were permanently settled and became more urbanized. In approaching the history of horticulture from the perspective of local and unofficial history, Freeman pays tribute to the tempered idealism, learned pragmatism, and perseverance of individuals from all walks of life seeking to create livable places out of the vast, seemingly inhospitable High Plains. He also suggests that, slowly but surely, those that inhabit them have been learning to adjust to the limits of that fragile land. High Plains Horticulture will appeal to not only scientists and professionals but also gardening enthusiasts interested in the history of their hobby on the High Plains.

First issued in 1957 by Swallow Press, this classic guide to the art of plant identification is now familiar to an entire generation of students. Harrington who was Professor of Botany and Curator of the Herbarium at Colorado State University, gives step-by-step instructions and definitions to help readers recognize and classify plants. The new printing has been reset and reformatted, and L.W. Durrell’s drawings and glossary—more than 500 images—have been digitally enhanced for clarity.

On this blue planet, long before pterodactyls took to the skies and tyrannosaurs prowled the continents, tiny green organisms populated the ancient oceans. Fossil and phylogenetic evidence suggests that chlorophyll, the green pigment responsible for coloring these organisms, has been in existence for some 85% of Earth’s long history—that is, for roughly 3.5 billion years. In How the Earth Turned Green, Joseph E. Armstrong traces the history of these verdant organisms, which many would call plants, from their ancient beginnings to the diversity of green life that inhabits the Earth today.

Using an evolutionary framework, How the Earth Turned Green addresses questions such as: Should all green organisms be considered plants? Why do these organisms look the way they do? How are they related to one another and to other chlorophyll-free organisms? How do they reproduce? How have they changed and diversified over time? And how has the presence of green organisms changed the Earth’s ecosystems? More engaging than a traditional textbook and displaying an astonishing breadth, How the Earth Turned Green will both delight and enlighten embryonic botanists and any student interested in the evolutionary history of plants.

There is no easy way to identify grasses. And no one understands this better than H.D. Harrington, who observed thousands of students struggle and learn. His clear, concise, and well-organized guide will continue to be a basic and essential text for use in the classroom or in the field. The book contains over 500 drawings and an illustrated glossary.