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    From the McDonald’s hot coffee case to the cattle ranchers’ beef with Oprah Winfrey, from the old English "Assize of Bread" to current nutrition labeling laws, what we eat and how we eat are shaped as much by legal regulations as by personal taste. Barry M. Levenson, the curator of the world-famous (really!) Mount Horeb Mustard Museum and a self-proclaimed "recovering lawyer," offers in Habeas Codfish an entertaining and expert overview of the frustrating, frightening, and funny intersections of food and the law.
    Discover how Mr. Peanut shaped the law of trademark infringement for the entire food industry. Consider the plight of the restaurant owner besmirched by a journalist’s negative review. Find out how traditional Jewish laws of kashrut ran afoul of the First Amendment. Prison meals, butter vs. margarine, definitions of organic food, undercover ABC reporters at the Food Lion, the Massachusetts Supreme Court case that saved fish chowder, even recipes—it’s all in here, so tuck in!

For the ancient Maya, food was both sustenance and a tool for building a complex society. This collection, the first to focus exclusively on the social uses of food in Classic Maya culture, deploys a variety of theoretical approaches to examine the meaning of food beyond diet—ritual offerings and restrictions, medicinal preparations, and the role of nostalgia around food, among other topics. For instance, how did Maya feasts build community while also reinforcing social hierarchy? What psychoactive substances were the elite Maya drinking in their caves, and why? Which dogs were good for eating, and which breeds became companions? Why did even some non-elite Maya enjoy cacao, but rarely meat? Why was meat more available for urban Maya than for those closer to hunting grounds on the fringes of cities? How did the molcajete become a vital tool and symbol in Maya gastronomy?

These chapters, written by some of the leading scholars in the field, showcase a variety of approaches and present new evidence from faunal remains, hieroglyphic texts, chemical analyses, and art. Thoughtful and revealing, Her Cup for Sweet Cacao unlocks a more comprehensive understanding of how food was instrumental to the development of ancient Maya culture.

Against the backdrop of media representations of Africa through persistent and pervasive images of emaciated, starving Africans and the critical need to marshall food aid in response, Hungry Subjects places Africa’s food anxiety within a broader historical context and expands ongoing food scholarship beyond its current confines in the social sciences. Njeri Githire weaves together coming-of-age texts across the African and African diasporic literary landscape in English, French, and Portuguese expression to ask how African writers incorporate food into their storylines to transmit cultural information, question norms, and propose alternatives. Eating is an intimately personal yet inherently social experience codified by public rituals and commerce, invariably linked to a larger tapestry of historical, cultural, economic, and political dynamics. Delving into the political dynamics of food as a tool of power and control alongside subversive potentialities, Hungry Subjects appraises the narrative and political thrust of (not-)eating and exposes the ways in which postcolonial manifestations of colonial-era power relations are symbolized in food’s many functions and meanings.