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Widely regarded as the driest place on earth, the seemingly desolate Atacama Desert of Chile is a place steeped in intrigue and haunted by collective memories. This book, based on archival research and the author's personal field experiences, brings together the works of geographers, historians, anthropologists, botanists, geologists, astronomers, novelists, and others to offer a nuanced understanding of this complex desert landscape.

Beginning with the indigenous Atacameño peoples at the southern edge of the Incan empire, the volume moves through five hundred years of history, sharing accounts written by Spanish, French, German, Dutch, British, American, and other travelers—pirates, scientists, explorers, and entrepreneurs among them. The Atacama’s austere landscape hides many secrets, including vast mineral wealth, the world's oldest mummies, and the more recent remains of dissidents murdered by the regime of former Chilean dictator Augusto Pinochet in the early 1970s. Today numerous observatories operate under the Atacama’s clear night skies, astronauts train on the rugged desert floor, and tourists flock there for inspiration.

In addition to a rich set of narratives, the book features 115 images—historical maps, photographs, and natural history illustrations, most in full color—to tell a more complete and compelling story. Imagining the Atacama Desert shows how what was once a wilderness at the edges of empire became one of South America's most iconic regions, one that continues to lure those seeking adventure and the unknown. 
 

The influenza epidemic of 1918 was one of the worst medical disasters in human history, taking close to thirty million lives worldwide in less than a year, including more than 500,000 in the United States. What made this pandemic even more frightening was the fact that it occurred when death rates for most common infectious diseases were diminishing. Still, an epidemic is not merely a medical crisis; it has sociological, psychological, and political dimensions as well. In Influenza and Inequality, Patricia J. Fanning examines these other dimensions and brings to life this terrible episode of epidemic disease by tracing its path through the town of Norwood, Massachusetts.

By 1918, Norwood was a small, ethnically diverse, industrialized, and stratified community. Ink, printing, and tanning factories were owned by wealthy families who lived privileged lives. These industries attracted immigrant laborers who made their homes in several ethnic neighborhoods and endured prejudice and discrimination at the hands of native residents. When the epidemic struck, the immigrant neighborhoods were most affected; a fact that played a significant role in the town's response—with tragic results.

This close analysis of one town's struggle illuminates how even well-intentioned elite groups may adopt and implement strategies that can exacerbate rather than relieve a medical crisis. It is a cautionary tale that demonstrates how social behavior can be a fundamental predictor of the epidemic curve, a community's response to crisis, and the consequences of those actions.

Newcomers to Iowa are always amazed at the yearly changes in the heights of fields. The landscape expands from ground level to ten feet tall and back again every year: from frozen bare ground in winter to light green sprouts in late spring to dark green corn in late summer to acre upon acre of dry cornstalks at harvest time. Slow and unwieldy machines take up more than their share of the roads, clouds of black or yellow dust cover the fields in spring and fall, pigs (or are they hogs?) in various colors look out from fences, huge tractors with complicated add-ons lumber through the fields, shiny silos linked with tentacles tower above tidy white farmhouses dwarfed by huge red barns. What are the names of all these animals and crops and buildings and machines? As an introduction to the practical magic of Iowa farmscapes, Iowa Farm in Your Pocket won’t tell you everything you should know to be a true Iowan, but it will tell you enough that you can survive a day at the state fair without embarrassing yourself.

 Iowa ranks first in the U.S. in the number of hogs, egg layers, and pullets and in the production of corn and soybeans. Yes, the number of farms is shrinking, and their size is increasing. Yes, most Iowans now live in towns, compared to a hundred years ago, when the majority lived on farms. But despite urbanization and the rise of corporate farming, the family farm—more than 77,000 of them at last count—is still a vital part of Iowa’s identity. Fly over the state in summertime or drive across it in fall, when the headlights of tractors shine from the fields at night and golden mountains of corn are stacked around elevators, and it’s easy to see that an enormous percentage is farmland—more than 85 percent, in fact.

 Kirk Murray’s loving and endearing photographs make this guide the perfect companion for drives in the countryside in all seasons. They celebrate the rich activities and varied beauties of each season on the farm, from the starkness of winter whites to the pale and rich greens of spring and summer to the rust-reds and golds of fall. Murray’s photos of sprouting corn at dawn, a summer sun shining on a farm pond, and a full moon over a silver silo echo Grant Wood and Vincent Van Gogh; his photos of tilling, planting, and harvesting are bright and energizing; his scenes of barnyards and fields and farmsteads are colorful and luminous; and his photos of farm animals are just plain fun.

With eighty full-color photographs of the most common animals, activities, crops, and buildings that you can expect to see whenever you pass a family farmstead, Iowa Farm in Your Pocket will be a treat for all newcomers to a state where corn and beans and hogs rule, for both urban and rural children and their parents, and for all those who want to revisit memories of growing up on a farm.

From the spiky teeth of a geode containing sparkling quartz crystals, the rich browns and golds of smoky quartz and goethite needles on calcite, and the coral-like branches of plumose barite to the abstract reds and whites of polished agate cabochons, world-class mineral crystals are harvested from the rocks of the Hawkeye State. Collecting these high-quality crystals requires access to active mines, pits, and quarries, and individual collectors are rarely allowed entrance to these facilities. With information about each specimen’s type, source, size, and current location, Paul Garvin and Anthony Plaut’s Iowa Gems and Minerals in Your Pocket provides access to the glittering, gleaming world of Iowa crystals.

Most, if not all, of Iowa’s gems and minerals are products of crystallization in underground cavities that filled with water containing dissolved chemicals. The famed Iowa geodes (Iowa’s state rock) are products of a complex process of replacement and cavity-filling in the Warsaw Shale. Armored by a rind of tough chalcedonic quartz, these spheroidal masses, which range up to more than a meter across, weather out of the host rock and accumulate along streams in the southeastern part of the state. During the Pleistocene Epoch, large masses of glacial ice rafted the ultra-fine-grained variety of quartz called Lake Superior agates, which had previously weathered out of their host rocks, southward into Iowa. They can be found in the gravels that have accumulated along major streams in the eastern half of the state.

Iowa’s long record of mining lead, coal, gypsum, and limestone contains a rich history; the forty-seven mineral specimens inIowa Gems and Minerals in Your Pocketmake up a fascinating illustrated guide to that history. Carefully lit and photographed to reveal both maximum detail and maximum beauty, each specimen becomes a work of art.