3369 books match the query 'Cultural & Social' and 29 start with j
Michael Omi
Temple University Press, 2019
Whereas most scholarship on Japanese Americans looks at historical case studies or the 1.5 generation assimilating, this pioneering anthology, Japanese American Millennials, captures theexperiences, perspectives, and aspirations of Asian Americans born between 1980 and 2000. The editors and contributors present multiple perspectives on who Japanese Americans are, how they think about notions of community and culture, and how they engage and negotiate multiple social identities.
The essays by scholars both in the United States and Japan draw upon the Japanese American millennial experience to examine how they find self-expression in Youth Basketball Leagues or Christian youth camps as well as how they grapple with being mixed-race, bicultural, or queer. Featuring compelling interviews and observations, Japanese American Millennials dislodges the dominant generational framework toaddress absences in the current literature and suggests how we might alternatively study Japanese Americans as a whole.
Ignacio López-Calvo
University Press of Colorado, 2019
S. N. Eisenstadt
University of Chicago Press, 1996
Edited by Eric C. Rath and Stephanie Assmann
University of Illinois Press, 2010
Charles Cleaver
University of Minnesota Press, 1976
David Novak
Duke University Press, 2013
For its scattered listeners, Noise always seems to be new and to come from somewhere else: in North America, it was called "Japanoise." But does Noise really belong to Japan? Is it even music at all? And why has Noise become such a compelling metaphor for the complexities of globalization and participatory media at the turn of the millennium?
In Japanoise, David Novak draws on more than a decade of research in Japan and the United States to trace the "cultural feedback" that generates and sustains Noise. He provides a rich ethnographic account of live performances, the circulation of recordings, and the lives and creative practices of musicians and listeners. He explores the technologies of Noise and the productive distortions of its networks. Capturing the textures of feedback—its sonic and cultural layers and vibrations—Novak describes musical circulation through sound and listening, recording and performance, international exchange, and the social interpretations of media.
Steven Feld
Duke University Press, 2012
Jon Wolseth
University of Arizona Press, 2011
Claudia Gould
Utah State University Press, 2009
Drawing on ethnographic field work she conducted among Christians in her home state of North Carolina, Claudia Gould crafts stories that lay open the human heart and social complications of fundamentalist belief. These stories and the compelling characters who inhabit them draw us into the complex essence of religious experience among southern American Christians.
Géza Komoróczy
Central European University Press, 1999
András Koerner
Central European University Press, 2020
Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks.
The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book―with a preface by Barbara Kirshenblatt-Gimblett―presents eating habits not as isolated acts, divorced from their social and religious contexts, but as an organic part of a way of life.
According to Kirshenblatt-Gimblett: “While cookbooks abound, there is no other study that can compare with this book. It is simply the most comprehensive account of a Jewish food culture to date.” Indeed, no comparable study exists about the Jewish cuisine of any country, or―for that matter―about Hungarian cuisine. It describes the extraordinary diversity that characterized the world of Hungarian Jews, in which what could or could not be eaten was determined not only by absolute rules, but also by dietary traditions of particular religious movements or particular communities.
Ten chapters cover the culinary culture and eating habits of Hungarian Jewry up to the 1940s, ranging from kashrut (the system of keeping the kitchen kosher) through the history of cookbooks, the food traditions of weekdays and holidays, the diversity of households, and descriptions of food and hospitality industries to the history of some typical dishes. Although this book is primarily a cultural history and not a cookbook, it includes 83 recipes, as well as nearly 200 fascinating pictures of daily life and documents.i
Boyarin, Jonathan
Rutgers University Press, 2013
Susanne Cohen-Weisz
Central European University Press, 2016
Leonid Smilovitsky
Central European University Press, 2014
Edited by Marcie Ferris and Mark I. Greenberg
Brandeis University Press, 2006
Eliyana R. Adler
Rutgers University Press, 2021
Jonathan Boyarin
University of Minnesota Press, 1997
Rob Curran and Andrew Nelson
Vanderbilt University Press, 2022

Rob Curran and Andrew Nelson
Vanderbilt University Press, 2022
Charles Stépanoff
HAU, 2025
Thomas Hodgson
University of Chicago Press, 2025

Edwin N. Wilmsen
University of Chicago Press, 1999
Myriam Jimeno Translated by Andy Klatt
Duke University Press, 2014

Gordon L. Clark
University of Chicago Press, 1985
Amit S. Rai
Duke University Press, 2019
Gabriela Soto Laveaga
Duke University Press, 2009
Soto Laveaga traces the political, economic, and scientific development of the global barbasco industry from its emergence in the 1940s, through its appropriation by a populist Mexican state in 1970, to its obsolescence in the mid-1990s. She focuses primarily on the rural southern region of Tuxtepec, Oaxaca, where the yam grew most freely and where scientists relied on local, indigenous knowledge to cultivate and harvest the plant. Rural Mexicans, at first unaware of the pharmaceutical and financial value of barbasco, later acquired and deployed scientific knowledge to negotiate with pharmaceutical companies, lobby the Mexican government, and ultimately transform how urban Mexicans perceived them. By illuminating how the yam made its way from the jungles of Mexico, to domestic and foreign scientific laboratories where it was transformed into pills, to the medicine cabinets of millions of women across the globe, Jungle Laboratories urges us to recognize the ways that Mexican peasants attained social and political legitimacy in the twentieth century, and positions Latin America as a major producer of scientific knowledge.
John M. Conley and William M. O'Barr
University of Chicago Press, 1998
John M. Conley, William M. O'Barr, and Robin Conley Riner
University of Chicago Press, 2019
Robert Pogue Harrison
University of Chicago Press, 2014