314 books match the query 'African' and 21 start with s
Syl Cheney-Coker
Ohio University Press, 2015
Allan, Joanna
West Virginia University Press, 2024
Winner, ASLE-UKI Critical Book Prize, 2025
Finalist, Ecocritical Book Award, 2025, Association for the Study of Literature and Environment (ASLE)
Longlisted, Bread and Roses Award for Radical Publishing, 2025
J.D. Lewis-Williams
Ohio University Press, 2011
San rock paintings, scattered over the range of southern Africa, are considered by many to be the very earliest examples of representational art. There are as many as 15,000 known rock art sites, created over the course of thousands of years up until the nineteenth century. There are possibly just as many still awaiting discovery.
Taking as his starting point the magnificent Linton panel in the Iziko-South African Museum in Cape Town, J. D. Lewis-Williams examines the artistic and cultural significance of rock art and how this art sheds light on how San image-makers conceived their world. It also details the European encounter with rock art as well as the contentious European interaction with the artists’ descendants, the contemporary San people.
Ngugi wa Thiong’o
Seagull Books, 2016
Maya Angela Smith
University of Wisconsin Press, 2020
Juan Felipe Herrera
University of Arizona Press, 2013
Judith G. Miller, Editor, Chantal Bilodeau, Translator
University of Michigan Press, 2017
Lina Benabdallah
University of Michigan Press, 2020
Joanna Allan
University of Wisconsin Press, 2021
Sonali Chakravarti
University of Chicago Press, 2014
Samira Negrouche
Seagull Books, 2024
Julie Huntington
Temple University Press, 2009
Brenna M. Munro
University of Minnesota Press, 2012
After apartheid, South Africa established a celebrated new political order that imagined the postcolonial nation as belonging equally to the descendants of indigenous people, colonizing settlers, transported slaves, indentured laborers, and immigrants. Its constitution, adopted in 1996, was the first in the world to include gays and lesbians as full citizens. Brenna M. Munro examines the stories that were told about sexuality, race, and nation throughout the struggle against apartheid in order to uncover how these narratives ultimately enabled gay people to become imaginable as fellow citizens. She also traces how the gay, lesbian, or bisexual person appeared as a stock character in the pageant of nationhood during the transition to democracy. In the process, she offers an alternative cultural history of South Africa.
Munro asserts that the inclusion of gay people made South Africans feel “modern”—at least for a while. Being gay or being lesbian was reimagined in the 1990s as distinctly South African, but the “newness” that made these sexualities apt symbols for a transformed nation can also be understood as foreign and un-African. Indeed, a Western-style gay identity is often interpreted through the formula “gay equals modernity equals capitalism.” As South Africa’s reentrance into the global economy has failed to bring prosperity to the majority of its citizens, homophobic violence has been on the rise.
Employing a wide array of texts—including prison memoirs, poetry, plays, television shows, photography, political speeches, and the postapartheid writings of Nobel Laureates Nadine Gordimer and J. M. Coetzee—Munro reports on how contemporary queer activists and artists are declining to remain ambassadors for the “rainbow nation” and refusing to become scapegoats for the perceived failures of liberation and liberalism.
Adam Habib
Ohio University Press, 2013
South Africa’s Suspended Revolution tells the story of South Africa’s democratic transition and the prospects for the country to develop a truly inclusive political system. Beginning with an account of the transition in the leadership of the African National Congress from Thabo Mbeki to Jacob Zuma, the book then broadens its lens to examine the relationship of South Africa’s political elite to its citizens. It also examines the evolution of economic and social policies through the democratic transition, as well as the development of a postapartheid business community and a foreign policy designed to re-engage South Africa with the world community.
Written by one of South Africa’s leading scholars and political commentators, the book combines historical and contemporary analysis with strategies for an alternative political agenda. Adam Habib connects the lessons of the South African experience with theories of democratic transition, social change, and conflict resolution. Political leaders, scholars, students, and activists will all find material here to deepen their understanding of the challenges and opportunities of contemporary South Africa.
Asiimwe Deborah Kawe and Robert H. Vorlicky, Editors
University of Michigan Press, 2025
Paul S. Landau
Ohio University Press, 2022
Charlie Haffner
Ohio University Press, 2019
James C. McCann
Ohio University Press, 2009
Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history.
Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization. McCann traces cooks’ use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents,but as lively and living records of historical change in women’s knowledge and farmers’ experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of African Americans’ “soul food.”
Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.
Annmarie Drury
Michigan State University Press, 2015
Jonathon Repinecz
Michigan State University Press, 2019
Alamin Mazrui
Ohio University Press, 2007