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At the tips of our forks and on our dinner plates, a buffet of botanical dalliance awaits us. Sex and food are intimately intertwined, and this relationship is nowhere more evident than among the plants that sustain us. From lascivious legumes to horny hot peppers, most of humanity’s calories and other nutrition come from seeds and fruits—the products of sex—or from flowers, the organs that make plant sex possible. Sex has also played an arm’s-length role in delivering plant food to our stomachs, as human handmade evolution (plant breeding, or artificial selection) has turned wild species into domesticated staples.

In Sex on the Kitchen Table, Norman C. Ellstrand takes us on a vegetable-laced tour of this entire sexual adventure. Starting with the love apple (otherwise known as the tomato) as a platform for understanding the kaleidoscopic ways that plants can engage in sex, successive chapters explore the sex lives of a range of food crops, including bananas, avocados, and beets, finally ending with genetically engineered squash—a controversial, virus-resistant vegetable created by a process that involves the most ancient form of sex. Peppered throughout are original illustrations and delicious recipes, from sweet and savory tomato pudding to banana puffed pancakes, avocado toast (of course), and both transgenic and non-GMO tacos.

An eye-opening medley of serious science, culinary delights, and humor, Sex on the Kitchen Table offers new insight into fornicating flowers, salacious squash, and what we owe to them. So as we sit down to dine and ready for that first bite, let us say a special grace for our vegetal vittles: let’s thank sex for getting them to our kitchen table.

This bilingual edition, a parallel text in Old French and English, is based on a reexamination of the Old French manuscript, and makes Silence available to specialists and students in various fields of literature and women's studies.
     The Roman de Silence, an Arthurian romance of the thirteenth century, tells of a girl raised as a boy, equally accomplished as a minstrel and knight, whose final task, the capture of Merlin, leads to her unmasking.

They met in a bar on Martha’s Vineyard. Bill was instantly smitten—her cool beauty, her insouciance, her sassy youth—but Juliet was unimpressed. Even so, a courtship began, and for the next eight summers, in sublime settings across North America, Bill Roorbach and Juliet Karelsen made circuitous progress toward a lasting love, and  finally, marriage. In charming fashion, Summers with Juliet tells this tale, but it also chronicles a second awakening, as Juliet rekindles in Bill his childhood enchantment with nature. Now marvelous creatures abound: giant ocean sunfish and wild turkeys, bellicose hummingbirds and canny trout, all of them images and explications of the many facets of Juliet. Landscapes hold new mysteries, too, and the author vividly describes his exuberant road trips with Juliet around the country, from the River of Promise in Montana, to the Gulf Coast of Florida. And at last, they come to a wooded lake in New Hampshire and the singular June day when “love’s all there, sweeter than the cake.”