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Your personal tour of the Grand Canyon by the folks who know it best! Geology and biology, Indians and explorers, rafting and hiking—it's all here in this one handy guide written by five people whose years of hiking, river running, studying, and simply contemplating the Canyon have given them an intimate knowledge of its wonders that few others can match.

Contents

Foreword, by Ann H. Zwinger
1. The Geologic Record, by Stanley S. Beus
2. The Living Canyon, by Steven W. Carothers
3. Grand Canyon Indians, by Robert C. Euler
4. Historical Explorations, by Robert C. Euler
5. The Canyon by River, by Kim Crumbo
6. Hiking the Canyon, by Frank Tikalsky

Traversing six national parks (Arches, Canyonlands, Capitol Reef, Bryce, Grand Canyon, Zion), a national recreation area, a national monument, and various wilderness, primitive, and wilderness study areas, the Hayduke Trail is a challenging, 800-mile backcountry route on the Colorado Plateau. Whimsically named for a character in Edward Abbey’s The Monkey Wrench Gang, the trail begins in Arches National Park and ends in Zion National Park, stays entirely on public land, and traverses the complete variety of terrain available to hikers on the Plateau short of technical climbing.

Joe Mitchell and Mike Coronella pioneered Hayduke after concluding that a long trail—such as the Appalachian or Pacific Crest— was possible on the Plateau, thus introducing more people to these unique and threatened public lands. The Hayduke Trail includes detailed maps of the entire route, suggested cache points, and a wealth of description and tips for tackling this intense undertaking.

Hiking the entire route requires at least three months, though like other long trails it can be broken into smaller segments. The guide, featured in the March 2005 issue of National Geographic Adventure Magazine, is designed for experienced desert trekkers seeking a thorough-hiking experience on a well-tested route.

Edward Geary’s collection of writings on the High Plateau country of central and southern Utah, a combination guidebook, travel narrative, personal essays, and natural, social, and literary history, encompasses each of those forms with a sweep as broad as the landscape it describes.

It traces the progress of travelers to the region, including the historic Dominguez-Escalante party in 1776, and trappers and explorers such as Jedediah Smith, John C. Freemont, and Kit Carson. Scandinavian and English descendants of the early Mormon pioneers, sent to settle Manti and surrounding areas by Brigham Young in 1849, populate many of the pages and dominate the agrarian villages described by the author. The book also describes the multiethnic society of French Basque, Greeks, Slavs, Italians, Chinese, Welsh, and Finnish laborers and coal miners that developed in the region.

Geary writes of all these people with affection and a deep sense of place, of belonging to a distinctive landscape and its history. It is a book that will bring a rush of understanding to those who have lived in the High Plateaus and greater depth of appreciation to visitors.

Tony Hillerman is beloved for his novels of intrigue in the American Southwest. In Tony Hillerman’s Navajoland, Laurance Linford takes readers on a journey through the Four Corners region to the haunts of Hillerman’s characters. Offered in encyclopedic form, each entry gives the common name of a particular location, the Navajo name and history, and a description of the location’s significance in various Hillerman novels. An understanding of the Navajo names and their relations to the landscape will lend a new dimension to the characters and events Tony Hillerman created.

Driving across I-70 in southern Utah one can’t help but wonder about the magnificent upturned rocks of the San Rafael Reef. With A Travelers Guide to the Geology of the Colorado Plateau in hand, you’ll soon discover that you were driving through Page and Navajo Sandstone formations, sharply folded into a monocline along one of the "Basin and Range" fault lines. Nearing Flagstaff, Arizona, on Highway 89, you will learn that Mt. Humphry of the San Francisco Peaks, a Navajo Sacred Mountain, was once an active volcano. Keep reading and you’ll find many things worth a slight detour.

A Traveler's Guide to the Geology of the Colorado Plateau will enrich and enliven all of your trips through the varied landscapes of the Colorado Plateau as you learn about the geological forces that have shaped its natural features. The mile-by-mile road logs will take you from Vernal, Utah, in the north to the southernmost reaches of the Plateau in Sedona, Arizona; from the red rocks of Cedar Breaks National Monument near Cedar City, Utah, to the edges of the soaring peaks of the San Juan Mountains near Durango, Colorado. The most comprehensive geological guide to the Colorado Plateau

Tucson prides itself on being the Mexican Food Capital of America—and it's no wonder, with more than 150 restaurants to choose from. This book is a celebration of that culinary tradition, providing readers with not only a guide to outstanding eateries but also an intimate look at the heritage they represent.

From the traditional restaurants of South Tucson to newer dining spots on the north and east sides, Tucson's Mexican Restaurants is an affectionate look at some of the best places to savor this wonderful cuisine. Suzanne Myal takes readers into the kitchens of many of these establishments to offer insights into the families that run them, the secrets of food preparation, and even the history of some of Tucson's best-loved recipes. Many of those recipes, along with others from prominent Mexican American families, are reproduced in the book, inviting readers to try their hand at red beef tamales, chiles rellenos, and other favorite dishes.

The book is organized by six sections of town, with a locator map for each. The entry for each establishment includes address, hours, price range, and credit card information, and indicates the specialties of the house. Each entry is also coded for features such as level of alcohol service; availability of carryout, delivery, and catering; and whether the menu features heart-healthy or vegetarian options. A separate section lists Mexican bakeries and tortilla factories, and a guide to fiestas helps readers choose beer or tequila—and find menudo when they've overindulged.

From street trucks to historic sites, Mexican restaurants in Tucson offer something for every palate. This book can help visitors and residents alike find their way around them and better enjoy some of the best Mexican food north of the border.