4127 books match the query 'Science' and 980 start with t
The University of Chicago Press
University of Chicago Press Journals, 2023
The University of Chicago Press
University of Chicago Press Journals, 2023
The University of Chicago Press
University of Chicago Press Journals, 2023
The University of Chicago Press
University of Chicago Press Journals, 2023
The University of Chicago Press
University of Chicago Press Journals, 2024
The University of Chicago Press
University of Chicago Press Journals, 2024
The University of Chicago Press
University of Chicago Press Journals, 2024
The University of Chicago Press
University of Chicago Press Journals, 2024
The University of Chicago Press
University of Chicago Press Journals, 2025
The University of Chicago Press
University of Chicago Press Journals, 2025
The University of Chicago Press
University of Chicago Press Journals, 2025
The University of Chicago Press
University of Chicago Press Journals, 2025

Ancel Keys
University of Minnesota Press, 1950

Ancel Keys
University of Minnesota Press, 1950
The Biology of Human Starvation was first published in 1950. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.
With great areas of the world battling the persistent and basic problem of hunger, this work constitutes a major contribution to needed scientific knowledge. The publication is a definitive treatise on the morphology, biochemistry, physcology, psychology, and medical aspects of calorie undernutrition, cachexia, starvation, and rehabilitation in man.
Presented critically and systematically are the fact and theory from the world literature, including the evidence from World War II and the finding of the Minnesota Starvation Experiment (1944*1946). Pertinent experiments and field and clinical observations to 1949 are covered.
The extensive original research involved was conducted at the University of Minnesota Laboratory of Physiological Hygiene, which Dr. Keys heads. The authors, all of the laboratory staff, were assisted in preparation of the work by Ernst Simonson, Samuel Wells and Angie Sturgeon Skinner.
Walter M. Goldberg
University of Chicago Press, 2013
A. Peter Klimley
University of Chicago Press, 2013
Kyla Schuller
Duke University Press, 2018
Martha Bergland
Wisconsin Historical Society Press, 2021

Allan R. Phillips
University of Arizona Press, 1964
Stephen M. Russell
University of Arizona Press, 1998
James E. Dobson
University of Minnesota Press, 2023
A revealing genealogy of image-recognition techniques and technologies
Today’s most advanced neural networks and sophisticated image-analysis methods come from 1950s and ’60s Cold War culture—and many biases and ways of understanding the world from that era persist along with them. Aerial surveillance and reconnaissance shaped all of the technologies that we now refer to as computer vision, including facial recognition. The Birth of Computer Vision uncovers these histories and finds connections between the algorithms, people, and politics at the core of automating perception today.
James E. Dobson reveals how new forms of computerized surveillance systems, high-tech policing, and automated decision-making systems have become entangled, functioning together as a new technological apparatus of social control. Tracing the development of a series of important computer-vision algorithms, he uncovers the ideas, worrisome military origins, and lingering goals reproduced within the code and the products based on it, examining how they became linked to one another and repurposed for domestic and commercial uses. Dobson includes analysis of the Shakey Project, which produced the first semi-autonomous robot, and the impact of student protest in the early 1970s at Stanford University, as well as recovering the computer vision–related aspects of Frank Rosenblatt’s Perceptron as the crucial link between machine learning and computer vision.
Motivated by the ongoing use of these major algorithms and methods, The Birth of Computer Vision chronicles the foundations of computer vision and artificial intelligence, its major transformations, and the questionable legacy of its origins.
Cover alt text: Two overlapping circles in cream and violet, with black background. Top is a printed circuit with camera eye; below a person at a 1977 computer.
Stuart Elden
University of Chicago Press, 2013
Pamela H. Smith
University of Chicago Press, 2004
Alexander H. Smith and Harry D. Thiers
University of Michigan Press, 1971
Caspar Henderson
University of Chicago Press, 2013
Edited by Robert Minckley
University of Chicago Press, 2026
Including more than four hundred species from all seven recognized biological families, a beautiful visual celebration of bee species the world over.
The honeycombs, hives, dancing, and royalty of bee colonies have long captured the public’s imagination, but there’s far more to these insects. There are over 20,000 bee species, but only a handful have colonies approaching the organization of the familiar western honeybee. The typical bee, if there is one, is solitary. It nests in the ground or a stem and has seven to fifteen offspring that develop and emerge the following year, long after their mother has died. These solitary species vary tremendously in the flowers they visit, how they collect pollen and nectar, the architecture of their nests, and how males strategize to find mates. Furthermore, another 17% of all bee species are well-armored parasites, often with striking colors and an array of tactics for attacking other bees.
Bees’ keystone contribution, as pollinators, to the human food supply and to the proper function of ecosystems far exceeds their numbers. From the emerald-green dilemma orchid bee to the spined leafcutter cuckoo, The Book of Bees celebrates bee species worldwide, highlighting a broad range of their diversity to illustrate how different they are in behavior, life history, and interactions with flowers and humans. Each entry includes a distribution map, a table of essential information, a section on related species, and a description of the species’ importance in terms of taxonomy, rarity, behavior, and scientific significance. Striking photos show the bees at their actual size and are also enlarged to showcase intricate details.
This wide-ranging exploration of social, solitary, and parasitic bees offers fascinating insights into their remarkable lives, fostering greater appreciation of their ecological importance and the need for their conservation.

Edited by Patrice Bouchard and Arthur V. Evans
University of Chicago Press, 2026
An up-to-date, exquisitely illustrated guide to six hundred of the world’s beguiling beetles.
When renowned British geneticist J. B. S. Haldane was asked what could be inferred about God from a study of his works, Haldane replied, “An inordinate fondness for beetles.” With more than 440,000 known species, and scientific estimates that millions more have yet to be identified, their abundance is indisputable, as is their variety. They range from the delightful summer firefly to the one-hundred-gram Goliath beetle. Beetles offer a dazzling array of shapes, sizes, and colors that entice scientists and collectors across the globe.
In a new updated edition, The Book of Beetles celebrates the beauty and diversity of this marvelous group of insects. The book includes six hundred significant beetle species, and each entry features a distribution map, basic biology, feeding habits, and information on cultural and economic significance. The beetles appear both at their actual size and enlarged to show details, such as the sextet of spots that distinguish the six-spotted tiger beetle or the jagged ridges of the mandibles on the giant jawed sawyer beetle. With updates to the common names, distribution, classification, or photographs for nearly five hundred entries, this edition offers the latest science and accessibly written, descriptive text that will appeal to researchers and armchair coleopterists alike.
The humble beetle continues to grow in popularity, taking center stage in biodiversity studies, sustainable agriculture programs, and even the dining rooms of adventurous and eco-conscious chefs. The Book of Beetles is the authoritative reference on these remarkably adaptable and beautiful creatures.
Patrice Bouchard
University of Chicago Press, 2014
Edited by David G. James
University of Chicago Press, 2017
David W. Macdonald
University of Chicago Press, 2026
For all dog lovers, a stunningly illustrated and scientifically informed global guide to our beloved canine companions and their wild kin.
Dogs are spectacularly diverse. From the world’s smallest wild canid, the diminutive fennec fox, to the majestic grey wolf, and from the towering great Dane to the tiny Chihuahua, The Book of Dogs celebrates the connections between humans’ best friends, their ancestors, and their wild cousins, offering insights into both wild and domestic canines and profiling every related species in the dog family Canidae as well as the vast variety of domestic dog breeds.
No other book so comprehensively and globally covers the most widespread family of carnivore species, helping to show that humans’ companions are part of a much larger animal world. Leading canid expert and award-winning author David W. Macdonald accessibly explains developments in the study of genetics to reveal the ancestry of modern canids and the astonishing hybridization among them. In addition to showcasing the diversity of our planet’s dogs, the book presents the latest research on the ecology, behavior, and society of wild dog species. These compelling descriptions with beautiful photographs—including life-size snout images of each of the thirty-seven wild canid species and over two hundred global breeds—offer readers of The Book of Dogs a chance to meet and understand our companions and their kin like never before.
Mark E. Hauber
University of Chicago Press, 2014
Tim Halliday
University of Chicago Press, 2015
Mark O'Shea and Tim Halliday
University of Chicago Press, 2025
Peter Roberts and Shelley Evans
University of Chicago Press, 2011
Colorful, mysterious, and often fantastically shaped, fungi have been a source of wonder and fascination since the earliest hunter-gatherers first foraged for them. Today there are few, if any, places on Earth where fungi have not found themselves a home. And these highly specialized organisms are an indispensable part of the great chain of life. They not only partner in symbiotic relationships with over ninety percent of the world’s trees and flowering plant species, they also recycle and create humus, the fertile soil from which such flora receive their nutrition. Some fungi are parasites or saprotrophs; many are poisonous and, yes, hallucinogenic; others possess life-enhancing properties that can be tapped for pharmaceutical products; while a delicious few are prized by epicureans and gourmands worldwide.
In this lavishly illustrated volume, six hundred fungi from around the globe get their full due. Each species here is reproduced at its actual size, in full color, and is accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore color, and edibility. Location maps give at-a-glance indications of each species’ known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. With information on the characteristics, distinguishing features, and occasionally bizarre habits of these fungi, readers will find in this book the common and the conspicuous, the unfamiliar and the odd. There is a fungal predator, for instance, that hunts its prey with lassos, and several that set traps, including one that entices sows by releasing the pheromones of a wild boar.
Mushrooms, morels, puffballs, toadstools, truffles, chanterelles—fungi from habitats spanning the poles and the tropics, from the highest mountains to our own backyards—are all on display in this definitive work.
Allen J. Coombes
University of Chicago Press, 2010
Of all our childhood memories, few are quite as thrilling, or as tactile, as those of climbing trees. Scampering up the rough trunk, spying on the world from the cool green shelter of the canopy, lying on a limb and looking up through the leaves at the summer sun almost made it seem as if we were made for trees, and trees for us.Even in adulthood, trees retain their power, from the refreshing way their waves of green break the monotony of a cityscape to the way their autumn transformations take our breath away.
In this lavishly illustrated volume, the trees that have enriched our lives finally get their full due, through a focus on the humble leaves that serve, in a sense, as their public face. The Book of Leaves offers a visually stunning and scientifically engaging guide to six hundred of the most impressive and beautiful leaves from around the world. Each leaf is reproduced here at its actual size, in full color, and is accompanied by an explanation of the range, distribution, abundance, and habitat of the tree on which it’s found. Brief scientific and historical accounts of each tree and related species include fun-filled facts and anecdotes that broaden its portrait.
The Henry’s Maple, for instance, found in China and named for an Irish doctor who collected leaves there, bears little initial resemblance to the statuesque maples of North America, from its diminutive stature to its unusual trifoliolate leaves. Or the Mediterranean Olive, which has been known to live for more than 1,500 years and whose short, narrow leaves only fall after two or three years, pushed out in stages by the emergence of younger leaves.
From the familiar friends of our backyards to the giants of deep woods, The Book of Leaves brings the forest to life—and to our living rooms—as never before.
Philip Ball
University of Chicago Press, 2022
Mark W. Chase, Maarten J. M. Christenhusz, and Tom Mirenda
University of Chicago Press, 2017
Edited by Paul Smith
University of Chicago Press, 2018
M. G. Harasewych and Fabio Moretzsohn
University of Chicago Press, 2010
Who among us hasn’t marveled at the diversity and beauty of shells? Or picked one up, held it to our ear, and then gazed in wonder at its shape and hue? Many a lifelong shell collector has cut teeth (and toes) on the beaches of the Jersey Shore, the Outer Banks, or the coasts of Sanibel Island. Some have even dived to the depths of the ocean. But most of us are not familiar with the biological origin of shells, their role in explaining evolutionary history, and the incredible variety of forms in which they come.
Shells are the external skeletons of mollusks, an ancient and diverse phylum of invertebrates that are in the earliest fossil record of multicellular life over 500 million years ago. There are over 100,000 kinds of recorded mollusks, and some estimate that there are over amillion more that have yet to be discovered. Some breathe air, others live in fresh water, but most live in the ocean. They range in size from a grain of sand to a beach ball and in weight from a few grams to several hundred pounds. And in this lavishly illustrated volume, they finally get their full due.
The Book of Shells offers a visually stunning and scientifically engaging guide to six hundred of the most intriguing mollusk shells, each chosen to convey the range of shapes and sizes that occur across a range of species. Each shell is reproduced here at its actual size, in full color, and is accompanied by an explanation of the shell’s range, distribution, abundance, habitat, and operculum—the piece that protects the mollusk when it’s in the shell. Brief scientific and historical accounts of each shell and related species include fun-filled facts and anecdotes that broaden its portrait.
The Matchless Cone, for instance, or Conus cedonulli, was one of the rarest shells collected during the eighteenth century. So much so, in fact, that a specimen in 1796 was sold for more than six times as much as a painting by Vermeer at the same auction. But since the advent of scuba diving, this shell has become far more accessible to collectors—though not without certain risks. Some species of Conus produce venom that has caused more than thirty known human deaths.
The Zebra Nerite, the Heart Cockle, the Indian Babylon, the Junonia, the Atlantic Thorny Oyster—shells from habitats spanning the poles and the tropics, from the highest mountains to the ocean’s deepest recesses, are all on display in this definitive work.
Mark O'Shea
University of Chicago Press, 2018
Mark O'Shea
University of Chicago Press, 2023
Edited by Benjamin T. Wilder, Bill Broyles, and Thomas Bowen
University of Arizona Press, 2026
This work is a vibrant tribute to Richard Stephen Felger, who was one of the most influential scientists of the American Southwest and northwestern Mexico. Known as a desert botanist, Felger’s work transcended regional boundaries, blending rigorous fieldwork with global ecological vision. This work offers an intimate and multifaceted portrait of a man whose tireless advocacy for biodiversity and biocultural conservation shaped generations of desert scientists..
Edited by Benjamin T. Wilder, Bill Broyles, and Thomas Bowen, this book is both a celebration and a resource. The work is separated into four parts. With humor, insight, and deep empathy, Felger’s own voice leads the journey in part 1, recounting his most memorable field experiences with masterful prose and sly wit. Part 2 brings together heartfelt reflections from colleagues who worked alongside Felger in the field, revealing the eccentric brilliance and relentless curiosity that defined his career. Part 3 explores his family history and the unconventional path that shaped his life’s work, while part 4 presents a comprehensive bibliography of his most important publications. The book contains four maps that help take you around the world on Felger’s journeys, and fifty images selected from the thousands of slides from his archive that further transport and anchor you in the adventure.
Felger’s own voice, paired with reflections from twenty colleagues, creates a rich, multifaceted narrative, offering readers a rare glimpse into the life of a scientific icon whose legacy continues to inspire desert researchers and conservationists across the globe.
Contributors
James Aronson
Thomas Bowen
Bill Broyles
Alberto Búrquez
Susan Davis Carnahan
Mark Alan Dimmitt
Exequiel Ezcurra
Gil Gillenwater
Russ Kleinman
Angelina Martínez-Yrízar
Gregory McNamee
Cathy Moser Marlett
Gary Paul Nabhan
Wallace J. Nichols
William R. Norris
Humberto Romero Morales
Sue Rutman
Silke Schneider
Jeffrey Seminoff
Jane Spinti
Benjamin T. Wilder
Edited by Christopher Mills
University of Chicago Press, 2016
Chris Thorogood and Simon Hiscock
Bodleian Library Publishing, 2020
From its roots in ancient Greek herbal medicine, the popular spirit we now know as gin was first established by the Dutch in the sixteenth century as a juniper-infused tincture to cure fevers. During London’s “gin craze” in the eighteenth century, the spirit gained popularity—and notoriety—as consumption increased rapidly. In recent years, gin has enjoyed a resurgence, with botanical flavorings offering refined new ways to enjoy the classic cocktail.
With this volume, Chris Thorogood and Simon Hiscock provide an account of how gin has been developed and produced. A diverse assortment of aromatic plants from around the world have been used in the production of gin over the course of several centuries, and each combination of botanicals yields a unique flavor profile that equates to more than the sum of its parts. Understanding the different types of formulation, and the main groups of plants used therein, is central to appreciating the drink’s complexities and subtleties. Garnished with sumptuous illustrations of the plants that tell the story of this complex drink, this enticing book delves into the botany of gin from root to branch. As this book’s extraordinary range of featured ingredients shows, gin is a quintessentially botanical beverage with a rich history like no other.
Victoria Pitts-Taylor
Duke University Press, 2016

The University of Chicago Press
University of Chicago Press Journals, 2021

The University of Chicago Press
University of Chicago Press Journals, 2021

The University of Chicago Press
University of Chicago Press Journals, 2021

The University of Chicago Press
University of Chicago Press Journals, 2022

The University of Chicago Press
University of Chicago Press Journals, 2022