1927 books match the query 'Technology & Engineering' and 25 start with v
T. D. Dungan
Westholme Publishing, 2005
Wenhua Yu
The Institution of Engineering and Technology, 2014

R.A. Burberry
The Institution of Engineering and Technology, 1992
Maurizio Martina
The Institution of Engineering and Technology, 2019
Stanley L. Hurst
The Institution of Engineering and Technology, 1998

Rohit Dhiman
The Institution of Engineering and Technology, 2019
Rohit Dhiman
The Institution of Engineering and Technology, 2019
Rohit Dhiman
The Institution of Engineering and Technology, 2019

Allan Greenwood
The Institution of Engineering and Technology, 1994
Bernard P. Zeigler
The Institution of Engineering and Technology, 2019
S.M. Muyeen
The Institution of Engineering and Technology, 2019

David Finney
The Institution of Engineering and Technology, 1988
Asif Sabanovic
The Institution of Engineering and Technology, 2004
Ali Moradi Amani
The Institution of Engineering and Technology, 2025
Junwei Lu
The Institution of Engineering and Technology, 2015
Amit Kumar Tyagi
The Institution of Engineering and Technology, 2022
Corry Cropper
Bucknell University Press, 2023

John Everett
The Institution of Engineering and Technology, 1992
Alois M. Bock
The Institution of Engineering and Technology, 2009
James A. Secord
University of Chicago Press, 2015
Domenico Bertoloni Meli
University of Chicago Press, 2018
Carmen García-Mateo
The Institution of Engineering and Technology, 2021
Richard Swale
The Institution of Engineering and Technology, 2001
J. Schlabbach
The Institution of Engineering and Technology, 2001
Katherine Cole
Oregon State University Press, 2011
Could cow horns, vortexes, and the words of a prophet named Rudolf Steiner hold the key to producing the most alluring wines in the world—and to saving the planet?
In Voodoo Vintners, wine writer Katherine Cole reveals the mysteries of biodynamic winegrowing, tracing its practice from Paleolithic times to the finest domaines in Burgundy today. At the epicenter of the American biodynamic revolution are the Oregon winemakers who believe that this spiritual style of farming results in the truest translations of terroir and the purest pinot noirs possible.
Cole introduces these “voodoo vintners,” examining their motivations and rationalizations and explaining why the need to farm biodynamically courses through their blood. Her engaging narrative answers the call of oenophiles everywhere for more information about this “beyond organic” style of winemaking.