Results by title
9 books match the query 'Agricultural innovations'
Changing Works
Visions of a Lost AgricultureDouglas Harper
University of Chicago Press, 2001
Changing Works combines Harper's pictures with classic images by photographers such as Gordon Parks, Sol Libsohn, and Charlotte Brooks-men and women whose work during the 1940s documented the mechanization and automation of agricultural practices. Part social history and part analysis of the drive to mass production, Changing Works examines how we farmed a half century ago versus how we do today through pictures new and old and through discussions with elderly farmers who witnessed the makeover. Ultimately, Harper challenges timely ecological and social questions about contemporary agriculture. He shows us how the dissolution of cooperative dairy farming has diminished the safety of the practice, degraded the way we relate to our natural environment, and splintered the once tight-knit communities of rural farmers. Mindful, then, of the advantages of preindustrial agriculture, and heeding the alarming spread of mad cow and foot-and-mouth disease, Changing Works harks back to the benefits of an older system.
Cultivating Machines
The Use and Maintenance of Technology in Midwestern Agriculture, 1845–1900James Rick
Ohio University Press, 0
How farmers shaped the development of agricultural machinery
Throughout the second half of the nineteenth century, farmers in the midwestern United States and in Ontario began adopting new agricultural machines: threshers, reapers, and drills for more efficient production of grains, as well as sewing and washing machines for more efficient production within the farm household. By using, maintaining, and altering these machines within the natural and social contexts of their farms, rural people produced new technological systems of industrial agriculture. They also struggled with machine manufacturers and their agents for control of those systems—both individually and through farmers’ organizations. Cultivating Machines contributes to historiographies of capitalism, technology, and agriculture as it demonstrates the importance of everyday know-how and informed tinkering to the mechanization of grain agriculture.
In this study, James Rick moves from the middle decades of the nineteenth century, and the introduction of horse-powered machines, to the end of the century, when mechanized technologies became indispensable and central parts of farms themselves. Ultimately, large-scale wheat production, the increased complexity of machines, the need for replacement parts, and the efforts of manufacturers and their agents to assert themselves as authorities over industrial agriculture diminished the technological independence of farming people.
Economics of Research and Innovation in Agriculture
Edited by Petra Moser
University of Chicago Press, 2021
Mule South to Tractor South
Mules, Machines, and the Transformation of the Cotton SouthGeorge B. Ellenberg
University of Alabama Press, 2013
The adoption of the mule as the major agricultural resource in the American South and its later displacement by the mechanical tractor.
The author describes the adoption of the mule as the major agricultural resource in the American South and its later displacement by the mechanical tractor. After describing the surprising slowness of southern farmers to realize the superiority of the mule over the horse for agricultural labor, Ellenberg strives to capture the symbiosis that emerged between animal and man to illuminate why and how the mule became a standard feature in Southern folk culture.
Having been slow to adopt the mule, southern farmers were then reluctant to set it aside in favor of the tractor. Ellenberg describes the transformation as the tractor gradually displaced the mule and the role of the U.S. Department of Agriculture in this process.
The work not only becomes a survey of the development of southern agriculture as revealed through an examination of this premier work animal but also follows the emergence of the animal as a cultural icon, as it figures in southern literature, folklore, and music.
States of Nature
Science, Agriculture, and Environment in the Spanish Caribbean, 1760-1940By Stuart George McCook
University of Texas Press, 2002
The process of nation-building in Latin America transformed the relations between the state, the economy, and nature. Between 1760 and 1940, the economies of most countries in the Spanish Caribbean came to depend heavily on the export of plant products, such as coffee, tobacco, and sugar. After the mid-nineteenth century, this model of export-led economic growth also became a central tenet of liberal projects of nation-building. As international competition grew and commodity prices fell over this period, Latin American growers strove to remain competitive by increasing agricultural production. By the turn of the twentieth century, their pursuit of export-led growth had generated severe environmental problems, including soil exhaustion, erosion, and epidemic outbreaks of crop diseases and pests.
This book traces the history of the intersections between nature, economy, and nation in the Spanish Caribbean through a history of the agricultural and botanical sciences. Growers and governments in Venezuela, Puerto Rico, Cuba, Colombia, and Costa Rica turned to scientists to help them establish practical and ideological control over nature. They hoped to use science to alleviate the pressing environmental and economic stresses, without having to give up their commitment to export-led growth. Starting from an overview of the relationship among science, nature, and development throughout the export boom of 1760 to 1930, Stuart McCook examines such topics as the relationship between scientific plant surveys and nation-building, the development of a "creole science" to address the problems of tropical agriculture, the ecological rationalization of the sugar industry, and the growth of technocratic ideologies of science and progress. He concludes with a look at how the Great Depression of the 1930s changed the paradigms of economic and political development and the role of science and nature in these paradigms.
Technology and Place
Sustainable Architecture and the Blueprint FarmBy Steven A. Moore
University of Texas Press, 2001
Developing "sustainable" architectural and agricultural technologies was the intent behind Blueprint Farm, an experimental agricultural project designed to benefit farm workers displaced by the industrialization of agriculture in the Rio Grande Valley of Texas. Yet, despite its promise, the very institutions that created Blueprint Farm terminated the project after just four years (1987-1991).
In this book, Steven Moore demonstrates how the various stakeholders' competing definitions of "sustainability," "technology," and "place" ultimately doomed Blueprint Farm. He reconstructs the conflicting interests and goals of the founders, including Jim Hightower and the Texas Department of Agriculture, Laredo Junior College, and the Center for Maximum Potential Building Systems, and shows how, ironically, they unwittingly suppressed the self-determination of the very farm workers the project sought to benefit. From the instructive failure of Blueprint Farm, Moore extracts eight principles for a regenerative architecture, which he calls his "nonmodern manifesto."
The Heritage
A Daughter's Memoir Of Louis BromfieldEllen Bromfield Geld
Ohio University Press, 1999
This lively, outspoken, and affectionate memoir preserves all things Louis Bromfield fought for or against in a life marked by surging vitality and gusto. He came from an Ohio family whose roots were in the land before the land was lost. He had his father's love of the land, and from his willful mother a hunger to know the world. From the New York City of theaters, concerts, parties, and novels, and a life in France that his success allowed, he finally returned to Ohio and established a new order for his family and friends, and for his followers, a new orbit into which they were drawn.
Ellen Bromfield Geld wrote a memoir of the man who was Louis Bromfield, father and friend, tyrant and “Boss,” alive always to whatever was worth responding to in people and in places, yet complex and lonely as a writer must essentially be to work at his craft. Now revived in paperback thirty-five years after its first publication, The Heritage remains a moving tribute and the recreation of a remarkable human being.
The Upright Farmer
Racial Capitalism and Agricultural Modernization in Burkina FasoJessie K. Luna
Duke University Press, 2026
Watering the Revolution
An Environmental and Technological History of Agrarian Reform in MexicoMikael D. Wolfe
Duke University Press, 2017