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3 books match the query 'Brewing'
A Keg of Their Best
Brewing in the Beer State Capital—From the Beer Baron Era to Modern MicrobrewsRobin Shepard
Wisconsin Historical Society Press, 2026
Wisconsin has long been known as “The Beer State,” and the history of its capital city brims with stories of brewing innovation—from the city’s earliest beer-makers and long-forgotten farmstead breweries to today’s experimental microbrewers and enterprising taprooms. In A Keg of Their Best: Brewing in the Beer State Capital—From the Beer Baron Era to Modern Microbrews, journalist and beer expert Robin Shepard offers an authoritative history of Madison’s brewing legacy and its key figures from the 1830s to the present.
A Keg of Their Best documents how the beer industry emerged before Madison became a city, starting with the arrival of its first white residents, Roseline and Eben Peck, who opened a tavern in the back room of their cabin in 1837. Subsequent waves of German and English immigrants brought their lager and ale recipes and brewing traditions—some of which live on today. The book also explores how the region’s environment—its rich soil and abundant water sources—made it ideal for beer-making. And it reveals how beer barons created and funded much of the early infrastructure that established Madison as the territorial capital.
Readers will discover how brewmasters, bootleggers, and homebrewers survived during Prohibition and the ways the post-Prohibition beer-making renaissance gave rise to the modern craft beer movement. Shepard brings Wisconsin’s brewing history up through today by highlighting the craft brewers, microbrewers, and regional breweries that are producing inspiring pilsners, IPAs, stouts, sours, and other tasty brews in Madison and Dane County’s thriving beer scene.
Drawing from newspaper accounts, ancestry and property records, and hundreds of personal interviews, Shepard has compiled a thorough and engrossing tribute to Madison’s beer-making heritage—including every known brewery in Dane County since the 1840s. Richly illustrated with historical and modern photos, maps, and breweriana, A Keg of Their Best is a must-have for beer enthusiasts, history lovers, and anyone who has raised a pint in the Beer State Capital.
Days on the Family Farm
From the Golden Age through the Great DepressionCarrie A. Meyer
University of Minnesota Press, 2007
From the beginning of the twentieth century to World War II, farm wife May Lyford Davis kept a daily chronicle that today offers a window into a way of life that has all but disappeared. May and her husband Elmo lived through two decades of prosperity, the Great Depression, and two World Wars in their Midwestern farming community. Like many women of her time, Davis kept diaries that captured the everyday events of the family farm; she also kept meticulous farming accounts. In doing so, she left an extraordinary record that reflects not only her own experiences but also the history of early twentieth-century American agriculture.
May and Elmo’s story, engagingly told by Carrie A. Meyer, showcases the large-scale evolution of agriculture from horses to automobile and tractors, a surprisingly vibrant family and community life, and the business of commercial farming. Details such as what items were bought and sold, what was planted and harvested, the temperature and rainfall, births and deaths, and the direction of the wind are gathered to reveal a rich picture of a world shared by many small farmers.
With sustainable and small-scale farming again on the rise in the United States, Days on the Family Farm resonates with both the profound and mundane aspects of rural life—past and present—in the Midwest.
Carrie A. Meyer is associate professor of economics at George Mason University.
Inherited Work
Women and Brewing in Oregon, 1850–1916Tiah Edmunson-Morton
Oregon State University Press, 2027
Following the stories of twenty women connected to Oregon breweries before Prohibition, Inherited Work recognizes the overlooked contributions of the women who inherited, managed, and navigated Oregon’s brewing industry. At a time when recordkeeping and historical memory obscured their authority, these women were negotiating debt, managing workers, protecting property, arranging sales, supporting family wealth, and making strategic decisions about the future of their businesses.
Drawing on census records, probate files, property records, newspapers, court documents, and oral histories, Tiah Edmunson-Morton traces the legal and economic landscape of the time, demonstrating the conditions and decisions these women faced in managing their personal lives and livelihoods. From widows like Victoria Bauerlin, Johanna Behrens, and Mary Meller—who inherited not only property but also the financial terms that shaped what they could do next—to the matriarch of a brewing dynasty, Louisa Weinhard, Inherited Work reveals how their influence endured.
Today, women can be found throughout the industry as brewers and owners, as well as chemists, restaurant managers, bookkeepers, educators, graphic designers, and hop brokers. While their roles are more visible than they once were, the history of women in brewing remains incomplete. Who were these women? What did it mean to be part of the brewing industry at the turn of the century? And what changes when we bring their stories into the history of brewing?