6 books match the query 'Early Modern World'
Edited by Hilary J. Bernstein, Fabien Montcher, and Megan Armstrong
Iter Press, 2025
Pamela H. Smith
University of Chicago Press, 2022
Susan G. Polansky
Bucknell University Press, 2026
This groundbreaking volume explores two early and opposing Spanish medical perspectives on chocolate and other New World substances. In the early 1600s, doctors Bartolomé Marradón and Antonio Colmenero de Ledesma returned from travels to the Americas with starkly different views: Marradón cautioned against tobacco and offered only limited approval of chocolate, while Colmenero vigorously defended chocolate’s health benefits. Their writings, translated and circulated across Europe, helped transform chocolate from a medicinal drink into a global commodity. Featuring the first bilingual edition of Marradón’s Dialogue (1618)—in full Spanish and English—and a new bilingual presentation of Colmenero’s influential Curious Treatise (1631), this book provides rare insight into early modern medical thought, cultural exchange, and the globalization of taste. Essential for readers of food history, early modern medicine, and transatlantic interchange, it uniquely reveals how debates over health, culture, and commerce brewed in a cup of chocolate.
Published by Bucknell University Press. Distributed worldwide by Rutgers University Press.
Edited by Matthew D. Eddy, Seymour H. Mauskopf, and William R. Newman
University of Chicago Press Journals, 2014
Byron Ellsworth Hamann
University of Massachusetts Press, 2015
Sanjay Subrahmanyam
Brandeis University Press, 2011