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In modern times, Ethiopia has suffered three grievous famines, two of which—in 1973–74 and in 1984–85—caught the world's attention. It is often assumed that population increase drove Ethiopia's farmers to overexploit their environment and thus undermine the future of their own livelihoods, part of a larger global process of deforestation. In Farming and Famine, Donald E. Crummey explores and refutes these claims based on his research in Wallo province, an epicenter of both famines.

Crummey draws on photographs comparing identical landscapes in 1937 and 1997 as well as interviews with local farmers, among other sources. He reveals that forestation actually increased due to farmers' tree-planting initiatives. More broadly, he shows that, in the face of growing environmental stress, Ethiopian farmers have innovated and adapted. Yet the threat of famine remains because of constricted access to resources and erratic rainfall. To avoid future famines, Crummey suggests, Ethiopia's farmers must transform agricultural productivity, but they cannot achieve that on their own.

Feast or Famine is the first comprehensive account of food and drink in the winning of the West, describing the sustenance of successive generations of western pioneers. Drawing on journals of settlers and travelers—as well as a lifetime of research on the American West—Reginald Horsman examines more than one hundred years of history, from the first advance of explorers into the Mississippi valley to the movement of ranchers and farmers onto the Great Plains, recording not only the components of their diets but food preparation techniques as well.

Most settlers were able to obtain food beyond the dreams of ordinary Europeans, for whom meat was a luxury. Not only were buffalo, deer, and wild turkey there for the taking, pioneers also gathered greens such as purslane, dandelion, and pigweed—as well as wild fruits, berries, and nuts. They replaced sugar with wild honey or maple syrup, and when they had no tea, they made drinks out of sage, sassafras, and mint. Horsman also reveals the willingness of Indians to convey their knowledge of food to newcomers, sharing salmon in the Pacific Northwest, agricultural crops in the arid Southwest.

Horsman tells how agricultural expansion and transportation opened a veritable cornucopia and how the development of canning soon made it possible for meals to transcend simple frontier foods, with canned oysters and crystallized eggs in airtight cans on merchants’ shelves. He covers food on different regional frontiers, as well as the cuisines of particular groups such as fur traders, soldiers, miners, and Mormons. He also discusses food shortages that resulted from poor preparation, temporary scarcity of game, marginal soil, or simply bad luck. At times, as with the ill-fated Donner Party, pioneers starved.

Engagingly written and meticulously researched, Feast or Famine is a one-of-a-kind look at a subject too long ignored in histories of the West. By revealing the spectrum of frontier fare across years and regions, it shows us that the land of opportunity was often a land of plenty.

Contemporary depictions of famine and disaster are dominated by female images. The Feminization of Famine examines these representations, exploring, in particular, the literature arising from the Irish "Great Famine" of the 1840s and the Bengali famine of the 1940s. Kelleher illuminates recurring motifs: the prevalence of mother and child images, the scrutiny of women’s starved bodies, and the reliance on the female figure to express the largely "inexpressible" reality of famine. Questioning what gives these particularly feminine images their affective power and analyzing the responses they generate, this historical critique reveals striking parallels between these two "great" famines and current representations of similar natural disasters and catastrophes.
Kelleher begins with a critical reading of the novels and short stories written about the Irish famine over the last 150 years, from the novels of William Carleton and Anthony Trollope to the writings of Liam O’Flaherty and John Banville. She then moves on to unveil a lesser-known body of literature—works written by women. This literature is read in the context of a rich variety of other sources, including eye-witness accounts, memoirs, journalistic accounts, and famine historiography. Concluding with a reading of the twentieth-century accounts of the famine in Bengal, this book reveals how gendered representations have played a crucial role in defining notions of famine.