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6 books match the query 'Feeding'

cover of Feeding the City: From Street Market to Liberal Reform in Salvador, Brazil, 1780–1860

Feeding the City

From Street Market to Liberal Reform in Salvador, Brazil, 1780–1860

By Richard Graham

University of Texas Press, 2010

Winner, Bolton-Johnson Prize, Conference on Latin American History, 2011
Murdo J. McLeod Book Prize, 2011

On the eastern coast of Brazil, facing westward across a wide magnificent bay, lies Salvador, a major city in the Americas at the end of the eighteenth century. Those who distributed and sold food, from the poorest street vendors to the most prosperous traders—black and white, male and female, slave and free, Brazilian, Portuguese, and African—were connected in tangled ways to each other and to practically everyone else in the city, and are the subjects of this book. Food traders formed the city's most dynamic social component during the late eighteenth and early nineteenth centuries, constantly negotiating their social place. The boatmen who brought food to the city from across the bay decisively influenced the outcome of the war for Brazilian independence from Portugal by supplying the insurgents and not the colonial army. Richard Graham here shows for the first time that, far from being a city sharply and principally divided into two groups—the rich and powerful or the hapless poor or enslaved—Salvador had a population that included a great many who lived in between and moved up and down.

The day-to-day behavior of those engaged in food marketing leads to questions about the government's role in regulating the economy and thus to notions of justice and equity, questions that directly affected both food traders and the wider consuming public. Their voices significantly shaped the debate still going on between those who support economic liberalization and those who resist it.

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cover of Feeding the Family: The Social Organization of Caring as Gendered Work

Feeding the Family

The Social Organization of Caring as Gendered Work

Marjorie L. DeVault

University of Chicago Press, 1991

Housework—often trivialized or simply overlooked in public discourse—contributes in a complex and essential way to the form that families and societies assume. In this innovative study, Marjorie L. DeVault explores the implications of "feeding the family" from the perspective of those who do that work. Along the way, DeVault offers a new vocabulary for discussing nurturance as a basis of group life and sociability.

Drawing from interviews conducted in 1982-83 in a diverse group of American households, DeVault reveals the effort and skill behind the "invisible" work of shopping, cooking, and serving meals. She then shows how this work can become oppressive for women, drawing them into social relations that construct and maintain their subordinate position in household life.
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cover of Feeding the Future: School Lunch Programs as Global Social Policy

Feeding the Future

School Lunch Programs as Global Social Policy

Rutledge, Jennifer Geist

Rutgers University Press, 2016

A century ago, only local charities existed to feed children. Today 368 million children receive school lunches in 151 countries, in programs supported by state and national governments. In Feeding the Future, Jennifer Geist Rutledge investigates how and why states have assumed responsibility for feeding children, chronicling the origins and spread of school lunch programs around the world, starting with the adoption of these programs in the United States and some Western European nations, and then tracing their growth through the efforts of the World Food Program.
 
The primary focus of Feeding the Future is on social policy formation: how and why did school lunch programs emerge? Given that all countries developed education systems, why do some countries have these programs and others do not? Rutledge draws on a wealth of information—including archival resources, interviews with national policymakers in several countries, United Nations data, and agricultural statistics—to underscore the ways in which a combination of ideological and material factors led to the creation of these enduringly popular policies. She shows that, in many ways, these programs emerged largely as an unintended effect of agricultural policy that rewarded farmers for producing surpluses. School lunches provided a ready outlet for this surplus. She also describes how, in each of the cases of school lunch creation, policy entrepreneurs, motivated by a commitment to alleviate childhood malnutrition, harnessed different ideas that were relevant to their state or organization in order to funnel these agricultural surpluses into school lunch programs.  
 
The public debate over how we feed our children is becoming more and more politically charged. Feeding the Future provides vital background to these debates, illuminating the history of food policies and the ways our food system is shaped by global social policy.  
 
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cover of Feeding the Planet: Environmental Protection through Sustainable Agriculture

Feeding the Planet

Environmental Protection through Sustainable Agriculture

Klaus Hahlbrock

Haus Publishing, 2009

Almost a billion people all over the earth suffer from hunger and malnutrition. Many of them are starving while the world's population continues to grow dramatically. The population in the industrialized nations, whose hunger is still abundantly satisfied, must struggle with the costs of heavily subsidized overproduction of food. Still, the worldwide lack of food will also pose a threatening problem to them.
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cover of Feeding the Russian Fur Trade: Provisionment of the Okhotsk Seaboard and the Kamchatka Peninsula, 1639–1856

Feeding the Russian Fur Trade

Provisionment of the Okhotsk Seaboard and the Kamchatka Peninsula, 1639–1856

James R. Gibson

University of Wisconsin Press, 1969

James R. Gibson offers a detailed study that is both an account of this chapter of Russian history and a full examination of the changing geography of the Okhotsk Seaboard and the Kamchatka Peninsula over the course of two centuries.

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cover of Feeding the World as if People Mattered: How Small Farms Produce Value Beyond Yields

Feeding the World as if People Mattered

How Small Farms Produce Value Beyond Yields

Andrew Flachs

University of Arizona Press, 2026

Backyard gardens flush with cucumbers, tomatoes, and peppers where bees buzz and chickens scratch. Beyond, a forest filled with blackberries and jewelweed. Inspired by childhood memories of his grandmother’s overflowing backyard garden, author Andrew Flachs has embarked on a multi-continent, decades-long look at agriculture and its value.
 
The dominant view of agriculture has focused only on what we produce. It sees value in terms of capital gains or yield efficiency, masking how our global food system produces tremendous amounts of food commodities while failing to feed people, support rural communities, or enhance ecological well-being. Feeding the World as if People Mattered asks us to look more deeply and more humanely at what we perceive to be most valuable in our agricultural systems.
 
This book draws on fifteen years of anthropological research, taking readers to fields in South India, Eastern Europe, and North America, where people are already feeding the future amid global change. From these fields, Flachs shows us how a radical rethinking of the value of small farms and farmers is already happening. Bringing together conversations in agriculture, economics, anthropology, and the environmental humanities, Flachs deftly shows how small farms reproduce social and ecological relationships that are the only sustainable path forward.
 
For anyone who is curious about the food on their plate and the people who helped to get it there, Feeding the World as if People Mattered will offer a new way to find value in the food we grow and the people who grow it.
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