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Alexis de Tocqueville possessed one of the most fertile sociological imaginations of the nineteenth century. For more than 120 years, his uncanny predictive insight has continued to fascinate thinkers, and his writings have continued to influence our interpretations of history and society. His analyses of many issues remain relevant to current social and political problems. In this volume John Stone and Stephen Mennell bring together for the first time selections from the full range of Tocqueville's writings, selections that illustrate the depth of his insight and analysis.

So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine.
Debunking myths along the way, All Manners of Food is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food, fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.
     
 

Nobert Elias (1897-1990) is among the great sociologists of the twentieth century. Born in Germany, Elias earned a doctorate in philosophy and then turned to sociology, working with Max Weber's younger brother, Alfred Weber, and with Karl Mannheim. He later fled the Nazi regime in 1935 and spent most of his life in Britain. He is best known for his book, The Civilizing Process, wherein he traces the subtle changes in manners among the European upper classes since the Middle Ages, and shows how those seemingly innocuous changes in etiquette reflected profound transformations of power relations in society. He later applied these insights to a wide range of subjects, from art and culture to the control of violence, the sociology of sports, the development of knowledge and the sciences, and the methodology of sociology.

This volume is a carefully chosen collection of Elias's most important writings and includes many of his most brilliant ideas. The development of Elias's thinking during the course of his long career is traced along with a discussion of how his work relates to other major sociologists and how the various selections are interconnected. The result is a consistent and stimulating look at one of sociology's founding thinkers.