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A knees-up at the county fair. A duo of dancing ogres. A celebratory circle dance at London’s Piccadilly Circus. All of these lively scenarios feature in this enchanting survey of dance illustration throughout the centuries. But what can these vibrant—and often irreverent—images reveal to us about the history of dance and our changing attitudes toward it over time?

 

Drawing on a range of materials from the Bodleian Library, including manuscripts, visual art, dance cards, and invitations to balls, A Dance Through Time explores the imaginative ways in which artists and illustrators have responded to the challenge of creating a sense of movement. Social dancing reveals a dynamic tension between decorum and disregard, and for centuries artists have conveyed this in a highly stylized manner that makes use of curved forms to mimic gracious gestures and angular lines to represent those deemed showy or uncouth. Here, each illustration is carefully analyzed for what it shows us about the behavioral expectations of the time.

Lavishly illustrated, this book takes readers on a captivating journey through the changing fashions in European dance—from the waltz to the cha cha to the unbridled energy of rock and roll—providing ample insight into its history and colorful imagery.

So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine.
Debunking myths along the way, All Manners of Food is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food, fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.