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W. Scott Olsen and Bret Lott invited a dozen friends to consider one particular calendar month in the place they call home. The result is A Year in Place, a captivating collection of new writing by twelve eminent American writers.

More than a montage of voices and experiences, A Year in Place illustrates, as Olsen and Lott explain in their introduction, the trends in American thinking about who we are and what we care about. Rick Bass takes us to the Yaak Valley of Montana in June, where fawns are arriving, "newly-emerged, knocked-legged and groggy, legs still unfolding from that long sleeping passage." Peggy Shumaker explores the special social and cultural time that is March in Fairbanks, Alaska, where a long winter has whetted the psychic despair of inhabitants who find in the "sky’s unbearable brightness . . . a waking pain beyond endurance." Michael Martone transports us through memory to Indiana in the 1950s where each May a blimp "yawed and floated up," wallowing above a suburban neighborhood on its way to the Indianapolis 500.

These and nine other contributions yield an unforgettable book about "the places we find ourselves blessed enough to be."

David Young combines autobiography, poetry, nature writing, and food writing in a remarkable book that celebrates life without denying its losses and mysteries. Organized by the months of the year, Seasoning traces the passing of time and the cycles of loss and renewal, meditating on the human place in the natural world.

Set in northeastern Ohio, where the author has lived and worked for close to forty years, Seasoning demonstrates that an “unremarkable” place—no grand scenery, no special claims to beauty—can be the perfect setting in which to learn about animals, plants, food, geology, history, weather, and time. Coming to terms with place and time, and connecting them, the author suggests, may be our true task in life.

Among the many distinctive features of this lovely book are the recipes, arranged seasonally and revealing Young’s preference for natural foods prepared with care.

Covering a variety of subjects—from the plague and the first danse macabre to the development of perspective and recipes for pigments—the poems in Cole Swensen's new collection are set in fifteenth-century France and explore the end of the medieval world and its gradual transition into the Renaissance. The collection is loosely based on the calendar illuminations from the Très Riches Heures, the well-known book of hours, and uses them to explore the ways that the arts—visual and verbal—interact with history, at times prefiguring it, at times shaping it, and at times offering wry commentary or commiseration.