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All mushrooms are cool, but the ones discussed in 100 Cool Mushrooms are especially cool. Authors Michael Kuo and Andy Methven cover a broad spectrum of notable North American mushrooms: from common fungi that are widely distributed and frequently found, to rare mushrooms that are not found in field guides; from the beautiful to the ugly (and even disgusting).

Each is described and shown, including its ecology and physical features. Inside, you'll find mushrooms such as:

Phallus rubicundus, a stinkhorn that in certain areas appears to be spreading on wood chips sold as commercial mulch. Now you might just find it in your backyard.

Cordyceps militaris, a little orange club fungus that grows in insects, then explodes from their bodies.

Piptoporus betulinus, a mushroom commonly found on birch trees, was found carefully packed in the belongings of the Tyrolean Iceman. Archaeologists speculate that he used it for medicinal purposes.

. . . and 97 more!

Dr. Michael Kuo, the principal developer of MushroomExpert.Com, is an English teacher in Illinois and an amateur mycologist. He is the author of Morels and 100 Edible Mushrooms.

Dr. Andrew Methven is Professor of Mycology and Chair of the Biology Department at Eastern Illinois University.

Approximately 75 percent of all fungi that have been described to date belong to the phylum Ascomycota. They are usually referred to as Ascomycetes and are commonly found and collected by mushroom enthusiasts. Ascomycetes exhibit a remarkable range of biodiversity, are beautiful and visually complex, and some, including morels and truffles, are highly prized for their edibility. Many play significant roles in plant ecology because of the mycorrhizal associations that they form. Thus it is remarkable that no book dedicated to describing and illustrating the North American Ascomycetes has been published in over sixty years.

Filling the gap between technical publications and the limited representation of Ascomycetes in general mushroom field guides, Ascomycete Fungi of North America is a scientifically accurate work dedicated to this significant group of fungi. Because it is impossible to describe and illustrate the tens of thousands of species that occur in North America, the authors focus on species found in the continental United States and Canada that are large enough to be readily noticeable to mycologists, naturalists, photographers, and mushroom hunters. They provide 843 color photographs and more than 600 described species, many of which are illustrated in color for the first time. While emphasizing macroscopic field identification characteristics for a general audience, the authors also include microscopic and other advanced information useful to students and professional mycologists. In addition, a color key to the species described in this book offers a visual guide to assist in the identification process.

An unforgettable visual journey through the kingdom of fungi, both enigmatic and entrancing.

Recyclers, creators of soil, enablers of life, and food for many—fungi are as dynamic as they are diverse. And, throughout her career, Alison Pouliot has observed these organisms with a unique vision. As a scientist and photographer, she has led hundreds of forays through the forests of the Americas, Australia, and Europe. In this book, readers can travel along with her on these global explorations through stunning photographs and meditations on the landscape. She says her camera is where fungal lives come most clearly into focus. And like the camera obscura, this book, Funga Obscura, captures brief mycological moments and unforgettable fungus microcosms.

The word funga refers to the fungi of a region, and Pouliot’s photography spans continents. We see a parade of violet webcap mushrooms, spotted in the understory of a Pacific Northwest forest; brilliantly blue pixie’s parasols in Australia; an Italian alpine lichen, looking for all the world like a treasure map; and a showstopping whitelaced shank, ready to spread its spores in Switzerland. We learn that fungi live almost everywhere, from our lawns to forests and woodlands, from the ocean’s depths to deserts and alpine peaks. Yet, like a web of rootlike mycelium, Funga Obscura goes deeper to investigate how fungi shape landscapes and interact with other organisms, including humans. This journey spans eons, from long ago in evolutionary time, when fungi first emerged from the ocean onto land, to today, when we witness their work all around us. The scenes here challenge our ideas about what fungi are, what they do, and why they matter.

In Pouliot’s photographs, you might recognize a few old friends, but many mushrooms will be new acquaintances. Sometimes they make their presence immediately known; at other times, they just provide clues—and trails to follow.

A whirlwind journey through fungus frontiers that underscores how appreciating fungi is key to understanding our planet’s power and fragility.

What can we learn from the lives of fungi? Splitting time between the northern and southern hemispheres, ecologist Alison Pouliot ensures that she experiences two autumns per year in the pursuit of fungi—from Australia’s deserts to Iceland’s glaciers to America’s Cascade Mountains. In Meetings with Remarkable Mushrooms, we journey alongside Pouliot, magnifiers in hand, as she travels the world.

With Pouliot as our guide, we smell fire-loving truffles that transform their scent after burning to lure mammals who eat them and, ultimately, spread their spores. We spot the eerie glow of the ghost fungus, a deceptive entity that looks like an edible oyster mushroom but will soon heave back out—along with everything else in your stomach—if you take a bite. And we crawl alongside vegetable caterpillars, which are neither vegetable nor caterpillar but a fungus that devours insects from the inside out.

Featuring stunning color photographs of these mycological miracles, Meetings with Remarkable Mushrooms shows that understanding fungi is fundamental for harmonizing with the natural world.

An hourly guide that spotlights twenty-four fungus species as they spread spores, find food, and adapt to a changing planet.

On this mushroom-filled day, ecologist Alison Pouliot tours the world to introduce readers to a fascinating variety of fungi. Each chapter of Mushroom Day introduces a single fungus during a single hour, highlighting twenty-four different species.

In the dark of the night, the green glow of the ghost fungus guides us into the forest to learn about the mysteries of bioluminescence. At dawn, we awaken to find a fairy ring of mushrooms that has appeared overnight like something out of folklore. But we don’t have much time to linger, as we must reach the Italian forest before other porcino hunters forage the morning’s fattest and finest. In the heat of the afternoon, the ripe stench of the stinkhorn might send us out of the woods, while the enticing aroma of the aniseed funnel lures us back in. Late in the evening we spy a fungus known as the witches cauldron and wonder what it might tell us about the future. By the end of our mushroom day, we’ll have glimpsed the diversity of this unique kingdom, met fungus friends that feed and fascinate, and learned how humans can encourage their flourishing.

For each hour, celebrated artist Stuart Patience has depicted these scenes with evocative pen and ink illustrations. Working together to narrate and illustrate these unique moments in time, Pouliot and Patience have created an engaging read that is a perfect way to spend an hour or two—and a true gift for foragers, mycophiles, and anyone who wants to stop and appreciate fungi.

The weather patterns and topography of America's Gulf Coast create favorable growing conditions for thousands of species of mushrooms, but the complete region has generally gone uncharted when it comes to mycology. Mushrooms of the Gulf Coast States at last delivers an in-depth, high-quality, user-friendly field guide, featuring more than 1,000 common and lesser-known species—some of which are being illustrated in color for the first time.

Using easily identifiable characteristics and a color key, the authors enable anyone, whether amateur mushroom hunter or professional mycologist, to discern and learn about the numerous species of mushrooms encountered in Texas, Louisiana, Mississippi, Alabama, and Florida. Wild-food enthusiasts will appreciate the information on edibility or toxicity that accompanies each description, and they will also find the book’s detailed instructions for collecting, cleaning, testing, preserving, and cooking wild mushrooms to be of great interest. Providing encyclopedic knowledge in a handy format that fits in a backpack, Mushrooms of the Gulf Coast States is a must-have for any mushroom lover.

The first fully illustrated reference guide to gasteroid mushrooms in North America.

Gasteroid fungi are one of the most diverse groups of mushrooms. Unlike the majority of mushrooms that produce spores externally, these unusual fungi produce spores within their fruitbodies. Puffballs, Earthstars, Stinkhorns, and Other Gasteroid Fungi of Eastern North America is the first color-illustrated reference guide for this unique group of fungi in North America.

Providing information for the identification of more than one hundred species, it includes keys based on macroscopic features, detailed species descriptions with both common and scientific names, accurate and beautiful color images, and key identification features. Additionally, the book contains a plethora of useful information about the biology of gasteroid fungi, current taxonomy, mechanisms of spore dispersal, as well as fun facts. A much-needed volume from well-known mycologists Alan and Arleen Bessette, William Roody, and Dianna Smith, this comprehensive book is a must-have for all fungi enthusiasts, from mushroom hunting hobbyists to professional mycologists.

Hundreds of species of mushrooms flourish in Texas, from the desert and semiarid regions of West Texas to the moist and acid soils of East Texas, where species that can also be found in South America live alongside those that might be spotted in Malaysia and Europe. Texas Mushrooms was the first—and is still the only—guide to all of the state’s mushrooms.

This colorful, easy-to-follow book will surprise and delight uninitiated nature enthusiasts while also supplying the experienced mushroom hunter with expert identification information. Excellent color photographs and precise descriptions of over 200 species will enable the mushroom hunter—even the amateur—to make quick, careful, easy distinctions between the edible varieties and the potentially toxic ones. In addition, kitchen-tested recipes are included, along with charts giving spore sizes and a list of recommended further reading.

In Texas, mushroom hunting can be a year-round, state-wide activity, and with this enticing field guide, collecting, identifying, and preparing wild mushrooms will become an activity the entire family can enjoy while appreciating the beauty of Texas from a new and fascinating angle.

Contains data on approximately 200 species and varieties of members of the fleshy pore fungi, Boletaceae

Since the 1950s, the Sierra Mazateca of Oaxaca, Mexico, has drawn a strange assortment of visitors and pilgrims—schoolteachers and government workers, North American and European spelunkers exploring the region's vast cave system, and counterculturalists from hippies (John Lennon and other celebrities supposedly among them) to New Age seekers, all chasing a firsthand experience of transcendence and otherness through the ingestion of psychedelic mushrooms "in context" with a Mazatec shaman. Over time, this steady incursion of the outside world has significantly influenced the Mazatec sense of identity, giving rise to an ongoing discourse about what it means to be "us" and "them."

In this highly original ethnography, Benjamin Feinberg investigates how different understandings of Mazatec identity and culture emerge through talk that circulates within and among various groups, including Mazatec-speaking businessmen, curers, peasants, intellectuals, anthropologists, bureaucrats, cavers, and mushroom-seeking tourists. Specifically, he traces how these groups express their sense of culture and identity through narratives about three nearby yet strange discursive "worlds"—the "magic world" of psychedelic mushrooms and shamanic practices, the underground world of caves and its associated folklore of supernatural beings and magical wealth, and the world of the past or the past/present relationship. Feinberg's research refutes the notion of a static Mazatec identity now changed by contact with the outside world, showing instead that identity forms at the intersection of multiple transnational discourses.

More than 100 mushrooms in the genus Tricholoma have been reported in North America. Most are relatively large, showy mushrooms that grow on the ground near many species of temperate forest trees, both hardwoods and conifers. They typically fruit from late summer through early winter or even into spring in warmer areas. Some are fine edibles, including the matsutake. Others are inedible or even poisonous.

Filling the gap between technical publications and the limited representation of Tricholomas in general mushroom field guides, this book is the first comprehensive guide to North American Tricholomas. It contains more than 170 of the best documentary photographs available, often with more than one image of a species to illustrate the dramatic variation exhibited by many Tricholomas. The species descriptions provide extensive identification information including scientific and common names, macroscopic and microscopic features, occurrence/habit, edibility, and a comment section that addresses such things as synonomy, comparisons with similar species, varietial differences, explanations of species’ epithets, and other useful or interesting information. In addition, the authors provide a general introduction to Tricholomas that discusses identification features, ecology, simple chemical tests (for identification), and how to use the keys provided in this book.