10 books match the query 'Preserving'
Shawn Hall
University of Nevada Press, 1999
Nye County is Nevada’s largest and least populated county, but it is also the site of many of the state’s most colorful ghost towns and mining camps. The county’s economy throughout its history has been largely based on its mines--first, exploiting veins of gold and silver, and more recently deposits of raw materials for modern industry, such as molybdenum and barite. It was here that famous boomtowns like Tonopah and Rhyolite sprang up after the discovery of nearby lodes brought in rushes of prospectors and the merchants who supported them. But the county includes many smaller, shorter-lived camps and numerous abandoned stagecoach and railroad stops associated with defunct mining operations.This book offers a lively, informative record of Nevada’s isolated interior. Hall first published a guide to Nye County’s ghost towns in 1981. Since then, he has continued his research into the county’s past and has uncovered much new information and corrected some errors. To prepare this revised and greatly expanded edition, he revisited all 175 sites recorded earlier and has added more than 20 previously unlisted sites.
Elisabeth M. Hamin
University of Massachusetts Press, 2007
This book starts from the premise that each community chooses its future every day, through the incremental decisions made by planning and zoning boards and other citizen volunteers, as well as professional staff. The challenge is to ensure that these decisions support the preservation of what is special about the community, while still fostering necessary and appropriate growth.
In this volume, twenty-nine experts from a variety of fields describe in very practical terms the “community preservation” approach to these issues. As opposed to the top-down regulatory mechanisms that are sometimes used to manage growth, the contributors favor a more flexible, locally based approach that has proven successful in Massachusetts and elsewhere. They show how residents can be empowered to become involved in local decision-making, building coalitions and expressing their views on a wide range of issues, such as zoning, water and land protection, transportation, historic preservation, economic diversity, affordable housing, and reuse of brown-fields. When done properly, development can enhance the sense of place and provide needed homes and jobs. Done improperly, it can generate sprawl and a multitude of problems.
Preserving and Enhancing Communities will be particularly useful to members of planning and other regulatory boards, as well as students of community planning. The book covers not just typical ways of doing things, but also the full spectrum of innovative and emerging practices. Each chapter includes illustrations and case studies, some from Massachusetts and many from other states. The volume concludes with a set of indicators that communities can use to track their progress in community preservation and enhancement.
Michael Angel
University of Manitoba Press, 2002
Jonathan Lamb
University of Chicago Press, 2001
Armando Maggi
University of Chicago Press, 2015
Stephanie Ryberg-Webster
Temple University Press, 2023
Rutherford H. Platt
University of Massachusetts Press, 1994
Interdisciplinary in content as well as approach, this collection of original essays takes a fresh look at the ecology of urban communities. Written by experts from a variety of professions—academic researchers, private and public program managers, and citizen activists—the book explores issues of geography, ecology, landscape architecture, urban forestry, law, and environmental education. Contributions include broad overviews of common problems a well as detailed case studies of specific programs.
Although several contributors are natural scientists, the book focuses on matters of public policy and public-private collaboration. The aim is not only to assess the impact of increasing urbanization on biodiversity, but also to propose new ways of preserving and restoring the balance between the natural and the built environment through planning and design.
Marilou K. Suszko
Ohio University Press, 2011
More and more Americans are becoming dedicated locavores, people who prefer to eat locally grown or produced foods and who enjoy the distinctive flavors only a local harvest can deliver. The Locavore’s Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand down the road, or local farmers’ markets through cooking and preserving the freshest ingredients.
In more than 150 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. From asparagus in the spring to pumpkins in the fall, Suszko helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods, and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor.
The Locavore’s Kitchen is an invaluable reference for discovering the delicious world of fresh, local, and seasonal foods.
Paul Kahan
Westholme Publishing, 2025
John Zimm
Wisconsin Historical Society Press, 2014