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Stuff and Money in the Time of the French Revolution
by Rebecca L. Spang
Harvard University Press, 2015
eISBN: 978-0-674-73614-6 | Cloth: 978-0-674-04703-7
Library of Congress Classification HG978.S65 2015
Dewey Decimal Classification 332.494409033

ABOUT THIS BOOK | TOC
ABOUT THIS BOOK
Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It is also a new history of the French Revolution, with economics at its heart. In her telling, radicalization was driven by an ever-widening gap between political ideals—including “freedom of money”—and the harsh realities of daily life.

See other books on: French Revolution | Monetary policy | Money | Revolution, 1789-1799 | Time
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