The Great Salt Lake Food Chains: Fragility and Resiliency
The Great Salt Lake Food Chains: Fragility and Resiliency
by Bonnie K. Baxter
University of Utah Press, 2024 Paper: 978-1-64769-182-0 | eISBN: 978-1-64769-183-7 Library of Congress Classification F832.G7B39 2023 Dewey Decimal Classification 577.160979242
ABOUT THIS BOOK | AUTHOR BIOGRAPHY | TOC | REQUEST ACCESSIBLE FILE
ABOUT THIS BOOK
Bonnie K. Baxter explains the trophic structure of Great Salt Lake food chains and resulting impacts from recent years of a shrinking lake and corresponding increases in salinity. Moving from the foundational organisms to brine shrimp, flies, and ten million birds reliant on the lake, Baxter illuminates how salinity and desiccation can affect each level of a complex ecosystem. Presented in the context of current science, she explores the pressures of persistent water diversions and climate change and provides a cautionary tale of a lake on the brink of collapse. Baxter’s hopeful tone, sounding the lake ecosystem’s inherent resiliency, is a welcome voice in the climate conversation and a plea to help save a lake that can survive with a little help from its human neighbors.
AUTHOR BIOGRAPHY
Bonnie K. Baxter is professor of biology and director of Great Salt Lake Institute at Westminster University. She has authored dozens of scientific papers on the lake. She is co-editor of Great Salt Lake Biology: A Terminal Lake in a Time of Change and co-author of The Great Great Salt Lake Monster Mystery, a children’s book.
TABLE OF CONTENTS
Cover Page
Title Page
Foreword
Acknowledgments
About the Author
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