A Keg of Their Best: Brewing in the Beer State Capital—From the Beer Baron Era to Modern Microbrews
Wisconsin Historical Society Press, 2026
Paper: 978-1-9766-0063-0 | eISBN: 978-1-9766-0064-7
See other books on: Alcoholic | Beer | Beverages | Brewing | Food Industry
See other titles from Wisconsin Historical Society Press
Paper: 978-1-9766-0063-0 | eISBN: 978-1-9766-0064-7
ABOUT THIS BOOK | AUTHOR BIOGRAPHY
ABOUT THIS BOOK
A rich, lively history of brewing in Wisconsin’s capital city and the creative people who brought it to life.
Wisconsin has long been known as “The Beer State,” and the history of its capital city brims with stories of brewing innovation—from the city’s earliest beer-makers and long-forgotten farmstead breweries to today’s experimental microbrewers and enterprising taprooms. In A Keg of Their Best: Brewing in the Beer State Capital—From the Beer Baron Era to Modern Microbrews, journalist and beer expert Robin Shepard offers an authoritative history of Madison’s brewing legacy and its key figures from the 1830s to the present.
A Keg of Their Best documents how the beer industry emerged before Madison became a city, starting with the arrival of its first white residents, Roseline and Eben Peck, who opened a tavern in the back room of their cabin in 1837. Subsequent waves of German and English immigrants brought their lager and ale recipes and brewing traditions—some of which live on today. The book also explores how the region’s environment—its rich soil and abundant water sources—made it ideal for beer-making. And it reveals how beer barons created and funded much of the early infrastructure that established Madison as the territorial capital.
Readers will discover how brewmasters, bootleggers, and homebrewers survived during Prohibition and the ways the post-Prohibition beer-making renaissance gave rise to the modern craft beer movement. Shepard brings Wisconsin’s brewing history up through today by highlighting the craft brewers, microbrewers, and regional breweries that are producing inspiring pilsners, IPAs, stouts, sours, and other tasty brews in Madison and Dane County’s thriving beer scene.
Drawing from newspaper accounts, ancestry and property records, and hundreds of personal interviews, Shepard has compiled a thorough and engrossing tribute to Madison’s beer-making heritage—including every known brewery in Dane County since the 1840s. Richly illustrated with historical and modern photos, maps, and breweriana, A Keg of Their Best is a must-have for beer enthusiasts, history lovers, and anyone who has raised a pint in the Beer State Capital.
Wisconsin has long been known as “The Beer State,” and the history of its capital city brims with stories of brewing innovation—from the city’s earliest beer-makers and long-forgotten farmstead breweries to today’s experimental microbrewers and enterprising taprooms. In A Keg of Their Best: Brewing in the Beer State Capital—From the Beer Baron Era to Modern Microbrews, journalist and beer expert Robin Shepard offers an authoritative history of Madison’s brewing legacy and its key figures from the 1830s to the present.
A Keg of Their Best documents how the beer industry emerged before Madison became a city, starting with the arrival of its first white residents, Roseline and Eben Peck, who opened a tavern in the back room of their cabin in 1837. Subsequent waves of German and English immigrants brought their lager and ale recipes and brewing traditions—some of which live on today. The book also explores how the region’s environment—its rich soil and abundant water sources—made it ideal for beer-making. And it reveals how beer barons created and funded much of the early infrastructure that established Madison as the territorial capital.
Readers will discover how brewmasters, bootleggers, and homebrewers survived during Prohibition and the ways the post-Prohibition beer-making renaissance gave rise to the modern craft beer movement. Shepard brings Wisconsin’s brewing history up through today by highlighting the craft brewers, microbrewers, and regional breweries that are producing inspiring pilsners, IPAs, stouts, sours, and other tasty brews in Madison and Dane County’s thriving beer scene.
Drawing from newspaper accounts, ancestry and property records, and hundreds of personal interviews, Shepard has compiled a thorough and engrossing tribute to Madison’s beer-making heritage—including every known brewery in Dane County since the 1840s. Richly illustrated with historical and modern photos, maps, and breweriana, A Keg of Their Best is a must-have for beer enthusiasts, history lovers, and anyone who has raised a pint in the Beer State Capital.
See other books on: Alcoholic | Beer | Beverages | Brewing | Food Industry
See other titles from Wisconsin Historical Society Press
