Prehistoric farmers in Mexico invented irrigation, developed it into a science, and used it widely. Indeed, many of the canal systems still in use in Mexico today were originally begun well before the discovery of the New World. In this comprehensive study, William E. Doolittle synthesizes and extensively analyzes all that is currently known about the development and use of irrigation technology in prehistoric Mexico from about 1200 B.C. until the Spanish conquest in the sixteenth century A.D.

Unlike authors of previous studies who have focused on the political, economic, and social implications of irrigation, Doolittle considers it in a developmental context. He examines virtually all the known systems, from small canals that diverted runoff from ephemeral mountain streams to elaborate networks that involved numerous large canals to irrigate broad valley floors with water from perennial rivers. Throughout the discussion, he gives special emphasis to the technological elaborations that distinguish each system from its predecessors. He also traces the spread of canal technology into and through different ecological settings.

This research substantially clarifies the relationship between irrigation technology in Mexico and the American Southwest and argues persuasively that much of the technology that has been attributed to the Spaniards was actually developed in Mexico by indigenous people. These findings will be important not only for archaeologists working in this area but also for geographers, historians, and engineers interested in agriculture, technology, and arid lands.

"The failure of the annual harvest is still an event of greater importance in the lives of the Russian people than...what happens to steel production."--from the Introduction

With over 540 million acres sown to crops the Soviet Union was one of the world's agricultural giants. Yet agriculture was the Achilles heel of the Soviet economy. Public pronouncements of Russian leaders--prerevolutionary and postrevolutionary alike--attested the crucial role of the agricultural problem, its economically and politically explosive nature, and its persistence over the years.

This is one of the most thorough studies ever made of Russian agriculture. Emphasizing the continuity of problems and policies too often dichotomized into tsarist and Soviet eras, Volin has created a monumental work--a sweeping panorama of the century between the emancipation of the serfs and the 1960s.

The author begins by recounting the development of serfdom and describing the emancipation and subsequent problem of land distribution. In the first part ofthe book he also explores the first agrarian revolution (1905) and the reforms that followed it, as well as the conditions during World War I that led to the Revolution of 1917.

In Part II he treats agricultural conditions during the Civil War, attempts made to restore the economy by means of the New Economic Policy, Stalin's programof forced collectivization and liquidation of the kulaks, agricultural conditions during World War II--including Nazi policies in occupied territory--and the policies of Stalin in the postwar recovery.

The longest section of the book is devoted to the Khrushchev era. It covers capital investment and expansion of sown acreage, incentives for the kolkhozniks, their income, and the supply of consumer goods, as well as mechanization and electrification programs, the state farms, rates of production, and administrative control and planning.

The final chapter summarizes the past century and comments on the outlook for the future.

Behold the mighty chainsaw and discover its history, its influence, and its people 

Considered the most powerful of all hand tools, the chainsaw has been vital to contemporary life in ways large, small, and sometimes surprising since it first came on the market in the 1940s. In Chainsaw Love, author James Card celebrates this formidable implement in unflinching style, sharing stories and reflections about the world of chainsaws and the people who use and appreciate them. 

Card describes the personal freedom that comes from harvesting your own trees for firewood and introduces readers to lumberjack competitors, hot-saw builders, and the sculpture carvers who take sawing to new heights. Chainsaw Love asserts the key role chainsaws play in clearing the right-of-way for powerlines to keep the electrical grid humming; in forestry and conservation efforts to maintain desirable ecosystems; and in the sciences, where ecologists and astronomers use chainsaws to age trees for scientific research. Card also considers the chainsaw’s place in pop culture, from movies to rock songs to presidential photo ops. 

Readers of Chainsaw Love will discover the lore and terminology of forests and wood cutting— widow makers and windthrows, witness trees and barber chairs, pumpkin pine, devil’s forks, cat faces, and schoolmarms. Additionally, the book offers insights into chainsaw variations and parts, guidelines for saw care and maintenance, safety recommendations, and other hard-won tips and tricks. Dozens of photos from the field, as well as helpful diagrams, add to readers’ understanding of the saw’s evolution and modern use.  

Part homage, part social history, and part field guide, Chainsaw Love is the perfect book for chainsaw users of all stripes—from loggers to conservationists, woodworkers to weekend cabin-dwellers—and anyone curious about this magnificent and underappreciated machine. 

An exploration of the elaborate relationship between farmers, aerial sprayers, agriculturalists, crop pests, chemicals, and the environment.

The controversies in the 1960s and 1970s that swirled around indiscriminate use of agricultural chemicals—their long-term ecological harm versus food production benefits—were sparked and clarified by biologist Rachel Carson’s Silent Spring (1962). This seminal publication challenged long-held assumptions concerning the industrial might of American agriculture while sounding an alarm for the damaging persistence of pesticides, especially chlorinated hydrocarbons such as DDT, in the larger environment.

In Chemical Lands: Pesticides, Aerial Spraying, and Health in North America’s Grasslands since 1945 David D. Vail shows, however, that a distinctly regional view of agricultural health evolved. His analysis reveals a particularly strong ethic in the North American grasslands where practitioners sought to understand and deploy insecticides and herbicides by designing local scientific experiments, engineering more precise aircraft sprayers, developing more narrowly specific chemicals, and planting targeted test crops. Their efforts to link the science of toxicology with environmental health reveal how the practitioners of pesticides evaluated potential hazards in the agricultural landscape while recognizing the production benefits of controlled spraying. 

Chemical Lands adds to a growing list of books on toxins in the American landscape. This study provides a unique Grasslands perspective of the Ag pilots, weed scientists, and farmers who struggled to navigate novel technologies for spray planes and in the development of new herbicides/insecticides while striving to manage and mitigate threats to human health and the environment.

The colonial society and economy of Latin America were based on local communities of three principal types: Spanish towns, Indian villages, and landed estates or haciendas. Of these, it was the latter that provided the economic foundations for the aristocratic social system. This book tells how and why the Spaniards who settled the Peruvian coastal valleys originally came to establish their estates. Some of the questions it attempts to answer are: Why did the hacienda system arise in the second half of the sixteenth century? Was it primarily a product of Spanish history and culture? Was it an inevitable result of the conquest? What did it owe to Indian customs and traditions? To local geography? To economic and social conditions?

Concentrating on seven major valleys of the central coast, the author investigates varying local conditions and circumstances as they appear in wills, bills of sale, contracts, and other notarial documents. The story begins with the indigenous coastal societies before the conquest and concludes with the consolidation of the hacienda system in the early seventeenth century.

Most agricultural production is of commodity or undifferentiated products. Producers suffer from a roller-coaster ride of price swings, over- or under-production, weather and pest threats, and the inability of family famers to capture anything beyond a small percentage of the final price.

Cooperatives Across Clusters provides lessons from the cranberry industry, a commodity product organized mostly into family farms in seven different clusters around North America. The industry is remarkable in that it's substantially organized around one large cooperative, Ocean Spray. The authors examine how the cooperative came to be, the challenges of coordination and industry leadership across the diverging clusters, and the lessons for cooperation for other agricultural industries.

The book provides a multi-layered contribution to agricultural economics. First, it examines location decisions and what factors supersede growing conditions to allow industries to arise around production. Second, it explores pathways available for farmers to try to overcome, through cooperative organization, the natural boom-bust cycles of commodity price swings. Third, it looks at how cooperative decisions are made, and the challenges of providing industry leadership, including research and development and collective marketing, through a cooperative that faces continual defections and new problems. Finally, through in-depth historical, statistical, and field research, it provides a comprehensive study of the cranberry industry and suggests ways farmers can grow the industry. Agricultural policymakers, farmers, industry specialists, and researchers of agriculture and clusters more generally will find this to be an important and informative new resource.

Corn is among the most familiar of grains; it is also one of the most mysterious. In this handsomely illustrated new book, Paul Mangelsdorf, perhaps the world's foremost expert on the corn plant, summarizes the work of a lifetime devoted to unraveling the enigma of corn.

This unique grain--it has no close counterpart elsewhere in the plant kingdom--exists only in association with man, and it survives only as a result of his intervention. Thus, the story of corn is in many ways a story about people. Combining the skills of scientist and storyteller, Professor Mangelsdorf in his search for the origin of corn takes the reader to archaeological digs in once-inhabited caves in Mexico and the United States Southwest, to the discovery of fossil pollen in drill cores taken deep below Mexico City, and to experimental fields where the great diversity of corn is revealed and where the plant is hybridized with its relatives teosinte and Tripsacum.

Drawing upon the evidence from botany, genetics, cytology, archaeology, and history, the author seeks to evaluate various hypotheses on the origin of corn. He concludes that the ancestor of cultivated corn was a wild form of pod corn; that corn may have been domesticated more than once in both Mexico and South America from different geographical races of wild corn; and that hybridizations between corn and its various relatives have resulted in explosive evolution leading to a diversity of varieties and forms unmatched in any other crop plant.

This is a book about corn, but it is a book for biologists, agronomists, anthropologists, and historians, and for the interested layman who would like to know something about the grain which, "transformed, as three fourths of it is, into meat, milk, eggs, and other animal products, is our basic food plant, as it was of the people who preceded us in this hemisphere."

Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 to 2010. While genetically modified food is a contentious issue, the debates are usually limited to health and environmental concerns, ignoring the broader questions of social control that arise when food production methods become corporate-owned intellectual property. Drawing on legal documents and dozens of interviews with farmers and other stakeholders, Corporate Crops covers four case studies based around litigation between biotechnology corporations and farmers. Pechlaner investigates the extent to which the proprietary aspects of biotechnologies—from patents on seeds to a plethora of new rules and contractual obligations associated with the technologies—are reorganizing crop production.

The lawsuits include patent infringement litigation launched by Monsanto against a Saskatchewan canola farmer who, in turn, claimed his crops had been involuntarily contaminated by the company’s GM technology; a class action application by two Saskatchewan organic canola farmers launched against Monsanto and Aventis (later Bayer) for the loss of their organic market due to contamination with GMOs; and two cases in Mississippi in which Monsanto sued farmers for saving seeds containing its patented GM technology. Pechlaner argues that well-funded corporate lawyers have a decided advantage over independent farmers in the courts and in creating new forms of power and control in agricultural production. Corporate Crops demonstrates the effects of this intersection between the courts and the fields where profits, not just a food supply, are reaped.

Since World War II, the Green Revolution has boosted agricultural production in Latin America and other parts of the Third World, with money, technical assistance, and other forms of aid from United States development agencies. But the Green Revolution came at a high price—massive pesticide dependence that has caused serious socioeconomic and public health problems and widespread environmental damage.

In this study, Douglas Murray draws on ten years of field research to tell the stories of international development strategies, pesticide problems, and agrarian change in Latin America. Interwoven with his considerations of economic and geopolitical dimensions are the human consequences for individual farmers and rural communities.

This highly interdisciplinary study, integrating the perspectives of sociology, ecology, economics, political science, and public health, adds an important voice to the debate on opportunities for and obstacles to more lasting and sustainable development in the Third World. It will be of interest to a wide audience in the social and environmental sciences.

What urban food networks reveal about middle class livability in times of transformation

In recent years, the concept of “livability” has captured the global imagination, influencing discussions about the implications of climate change on human life and inspiring rankings of “most livable cities” in popular publications. But what really makes for a livable life, and for whom?

Cultivating Livability takes Bengaluru, India, as a case study—a city that is alternately described as India’s most and least livable megacity, where rapid transformation is undergirded by inequalities evident in the food networks connecting peri-urban farmers and the middle-class public. Anthropologist Camille Frazier probes the meaning of “livability” in Bengaluru through ethnographic work among producers and consumers, corporate intermediaries and urban information technology professionals.

Examining the varying efforts to reconfigure processes of food production, distribution, retail, and consumption, she reveals how these intersections are often rooted in and exacerbate ongoing forms of disenfranchisement that privilege some lives at the expense of others.

The Cultural Foundations of Early South American Societies examines the remarkable transformation of the Central Andes and the tropical Amazon beginning around 7000 BCE, when the Indigenous inhabitants began to develop food production, permanent settlements, monumental architecture, and complex social organizations. Moving beyond traditional chronological categories of “Archaic” and “Formative,” the fourteen essays in this volume reveal how early South American societies followed diverse trajectories, especially in the development of agro-maritime lifestyles on the Pacific coast, animal domestication in the Andean highlands, and plant cultivation in the Amazonian lowlands.

Through regional case studies spanning from southern Ecuador to northern Argentina and the eastern tropical lowlands, the contributors—primarily archaeologists—trace early community formation, technological innovation, landscape transformation, and the emergence of elaborate symbolism and craft production; these analyses offer fresh perspectives on how such developments established the foundations for later state-level societies, providing essential insights into the deep cultural history and varied pathways to social complexity in the ancient Americas.