A deeply researched ethnographic portrait of progressive senior activists in Chicago who demonstrate how a tiny public wields collective power to advocate for broad social change.
 
If you've ever been to a protest or been involved in a movement for social change, you have likely experienced a local culture, one with slogans, jargon, and shared commitments. Though one might think of a cohort of youthful organizers when imagining protest culture, this powerful ethnography from esteemed sociologist Gary Alan Fine explores the world of senior citizens on the front lines of progressive protests. While seniors are a notoriously important—and historically conservative—political cohort, the group Fine calls “Chicago Seniors Together” is a decidedly leftist organization, inspired by the model of Saul Alinsky. The group advocates for social issues, such as affordable housing and healthcare, that affect all sectors of society but take on a particular urgency in the lives of seniors. Seniors connect and mobilize around their distinct experiences but do so in service of concerns that extend beyond themselves. Not only do these seniors experience social issues as seniors—but they use their age as a dramatic visual in advocating for political change.
 
In Fair Share, Fine brings readers into the vital world of an overlooked political group, describing how a “tiny public” mobilizes its demands for broad social change. In investigating this process, he shows that senior citizen activists are particularly savvy about using age to their advantage in social movements. After all, what could be more attention-grabbing than a group of passionate older people determinedly shuffling through snowy streets with canes, in wheelchairs, and holding walkers to demand healthcare equity, risking their own health in the process?

 

While food insecurity among households with children often makes the headlines, a quieter issue that receives much less attention is the food insecurity faced by older adults. In 2023, over nine percent of Americans age sixty and older were food insecure. Without policy intervention, that number is only expected to grow as the U.S. population continues to age. In Food for Thought social policy scholar Colleen M. Heflin and sociologist Madonna Harrington Meyer illuminate the challenges faced by food insecure older adults.

Through analysis of national data sets and interviews with lower income older adults, Heflin and Harrington Meyer describe why many older adults do not have enough money to afford food and other essentials. As a result of chronic economic disadvantage, food insecure older adults are often forced to make budget trade-offs between food and other expenses. In these trade-offs, food typically ranks below housing and energy costs and competes with other household bills, such as medical costs, transportation, and phone and internet coverage. While finances play a large role, nonfinancial factors, such as poor physical, cognitive, and mental health, access to healthy food, and transportation challenges, also contribute to food insecurity in old age. In the face of these difficulties, food insecure older adults may go hungry, skip meals, or eat unhealthy foods to help make ends meet. 

While SNAP and community-based programs, such as food  pantries and home delivered meals, are intended to help address the issue of food insecurity, they are typically inadequate to address the needs of food insecure older adults. SNAP has enrollment and maintenance procedures that are particularly difficult for older adults to navigate, pays out an insufficient amount of money to cover food costs, and varies greatly by state. Availability of community programs varies by municipality, often lacks nutritious foods that are complementary to health conditions common among older adults, and can be difficult to access due to a lack of reliable transportation, disability, or cost. Heflin and Harrington Meyer advocate for addressing all the issues that increase older adults’ risk of food insecurity, not just financial barriers. They suggest updating food insecurity screening tools to include these factors, increasing SNAP benefits and income support for older adults, and other policies to help combat food insecurity in older adults. 

Food for Thought highlights the increasingly important issue of food insecurity in old age and lays bare the overlooked challenges faced by food insecure older adults. 
 

The prospect of spending long years in reasonable health and scarcely impaired activity, far beyond the convenient landmark of retirement, has already become the norm—without anybody really noticing it, let alone appreciating the implications. In this highly original and perhaps controversial book, Peter Laslett urges us to plan ahead for personal enrichment—before retirement and before the children leave home—before we reach the Third Age.