The prehistoric agricultural systems of the New World provided the foundations for a diverse set of complex social developments ranging from the puebloan societies of the American Southwest to the archaic state polities of Mesoamerica and the Andean region. From the tropical forests of Central America to the arid environments or northern New Mexico, Native American farmers made use of a distinctive set of cultigens and cropping systems that supported—with varying degrees of success—growing populations and expanding economies. Lacking most domesticated animals, so important to the mixed agricultural systems of the Old World, Precolumbian farmers developed intensive and resilient systems of agricultural production. These systems supported large societies of people who altered the landscapes they inhabited and generated a unique archaeological record of the evolution of farming in the New World.
Highlighting the critical role of midwestern farmers in the creation of the American Century
Though often left out of the story of the making of the American Century, the farmers of the Midwest were at its center, fueling the nation’s growing power in the midtwentieth century. In Global Heartland, Peter Simons explores how, after decades of slipping to the margins of an urbanizing economy, these farmers assumed renewed strategic and cultural importance as they produced essential sustenance for overseas troops and food rations for a domestic population.
During the mid-1900s, once-isolationist midwestern farmers came to see the continental interior not as an insulated space but as an environmentally rich landscape that mandated them to accept a larger stake in global affairs. Simons traces this transformation from an older agrarian internationalism rooted in religion and ties to family abroad to illuminate the increasing influence of the U.S. agricultural community during the Cold War. Examining regional political parties, Lend-Lease programs, wartime mass media, and farmer-led relief programs, and interspersing this history with vignettes revisiting the Mercy Wheat campaign of 1947, the postwar International Farm Youth Exchange, and the Flying Farmers organization, Simons offers an enlightening consideration of midwestern farmers’ involvement in America’s international ascent.
Unique in its focus on farmers and their work rather than the more common attention to food or agricultural commodities, Global Heartland complicates and expands ideas of the farm industry’s role in American history.
Grain Storage was first published in 1969. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.
The deterioration or spoilage of stored grain is a problem of serious dimension, both from the standpoint of the financial balance sheet of those engaged in commercial grain enterprises and as a formidable factor in the worldwide fight against hunger. In this useful book the authors present practical information, in non-technical language, about the causes and methods of preventing the deterioration of stored grains and seeds.
The emphasis is on the role of fungi but material also is included on problems with insects, mites, and rodents in connection with grain storage. The fungi are of prime importance since not until recently have they been recognized as a major cause of loss of quality in grains and seeds. Even today many of those who deal with grains, from warehouses to management personnel, fail to realize that fungi may play a decisive role in their operations.
The book will be of special interest and value to grain merchants and processors, grain elevator managers and operators, grain inspectors, agronomists and agricultural economists concerned with crop production, and many others in agricultural or food processing fields.
Grass Productivity is a prodigiously documented textbook of scientific information concerning every aspect of management "where the cow and grass meet." Andre Voisin's "rational grazing" method maximizes productivity in both grass and cattle operations.
Green Gold is a thorough and valuable compilation of information on Alabama’s timber and forest products industry, the largest manufacturing industry in the state.
Alabama has the third-largest commercial forest in the nation, after only Georgia and Oregon. Fully two-thirds of the state’s land supports the growth of over fifteen billion trees on twenty-two million acres, which explains why Alabama looks entirely green from space. Green Gold presents the story of human use of and impact on Alabama’s forests from pioneer days to the present, as James E. Fickle chronicles the history of the industry from unbridled greed and exploitation through virtual abandonment to revival, restoration, and enlightened stewardship.
As the state’s largest manufacturing industry, forest products have traditionally included naval stores such as tar, pitch, and turpentine, especially in the southern longleaf stands; sawmill lumber, both hardwood and pine; and pulp and paper milling. Green Gold documents all aspects of the industry, including the advent of “scientific forestry” and the development of reforestation practices with sustained yields. Also addressed are the historical impacts of Native Americans and of early settlers who used axes, saws, and water- and steam-powered sawmills to clear and utilize forests. Along with an account of railroad logging and the big mills of the lumber bonanza days of the late nineteenth and early twentieth centuries, the book also chronicles the arrival of professional foresters to the state, who began to deal with the devastating legacy of “cut out and get out” logging and to fight the perennial curse of woods arson. Finally, Green Gold examines the rise of the tree farm movement, the rebirth of large-scale lumbering, the advent of modern environmental concerns, and the movement toward the “Fourth Forest” in Alabama.
A Copublication with the Alabama Forestry Foundation
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