As the United States moves to a low-carbon economy in order to combat global warming, credits for reducing carbon dioxide emissions will increasingly become a commodity that is bought and sold on the open market. Farmers and other landowners can benefit from this new economy by conducting land management practices that help sequester carbon dioxide, creating credits they can sell to industry to “offset” industrial emissions of greenhouse gases.

This guide is the first comprehensive technical publication providing direction to landowners for sequestering carbon and information for traders and others who will need to verify the sequestration. It will provide invaluable direction to farmers, foresters, land managers, consultants, brokers, investors, regulators, and others interested in creating consistent, credible greenhouse gas offsets as a tradable commodity in the United States.

The guide contains a non-technical section detailing methodologies for scoping of the costs and benefits of a proposed project, quantifying offsets of various sorts under a range of situations and conditions, and verifying and registering the offsets. The technical section provides specific information for quantifying, verifying, and regulating offsets from agricultural and forestry practices.

Visit the Nicholas Institute for Environmental Policy Solutions website for audio from the press conference announcing the book.
Read the press release announcing the book.

Farming has always been a dangerous occupation. In the middle of the twentieth century, as farmers adopted a wide array of new technologies, from tractors to pesticides and fertilizers, the dangers became more acute. The economic pressures that agriculture faced in this period compounded the perils of these powerful new tools, as farmers struggled to stay profitable in the face of widespread consolidation.

In this study of the farm safety movement in the Corn Belt, historian Derek Oden examines why agriculture was so dangerous and why improvements were so difficult to achieve. Because farmers were self-employed business owners whose employees were mainly family members; because they lived far from aid such as hospitals and fire stations; and because they had to manage such a diverse array of new technologies, they could not easily adopt the workplace safety and public health reforms designed for factories and urban settings. In response, beginning in the 1940s, farmers and a new breed of farm safety specialists relied upon an increasingly elaborate educational campaign to lessen injuries and illnesses on the farm.

Several government, business, and nonprofit organizations—from the US Department of Agriculture to the National Safety Council and 4-H and the Future Farmers of America—worked together to publicize both the dangers of farming and the information farmers needed to stay safe while driving tractors, applying anhydrous ammonia, or repairing machinery. By the 1960s, however, the partnership began to break down, and by the 1970s the safety movement became increasingly contested as professional and policy divisions emerged. This groundbreaking study incorporates agriculture into the histories of occupational safety and public health.

The tallest species of spruce, hemlock, fir, cedar, and pine trees on earth coexist in the old growth of the H. J. Andrews Experimental Forest in Oregon’s Cascade Range. Set aside as a living laboratory by the U.S. Forest Service in 1948, the 16,000 acres represent a vital scientific endeavor: the long-term study of a single contained ecosystem. Here, for the first time, researchers from an enormous range of disciplines—forest scientists, botanists, entomologists, wildlife ecologists, soil biologists, and others—have assembled to examine the role of every working element in the life of a forest.

In The Hidden Forest, veteran science writer Jon Luoma offers an absorbing account of how these scientists came to recognize the importance of natural forest ecosystems and how their research is revolutionizing forest management.

Luoma takes readers into the hidden forest where researchers have discovered a host of species previously unknown to science, and interactions in the forest ecosystem that no one previously imagined. He describes projects dealing with the forest canopy, rotting logs, insects, fungi, wildlife, streams, and the effects of flood, fire, clear cutting, and volcanic eruption. And he tells the human story behind the research, capturing the shared excitement and wonder of scientific discovery. Along the way, Luoma provides a short course in such complex issues as forest succession, biodiversity, and the politics of forestry.

In a new foreword, Jerry Franklin discusses the importance of dedicated, long-term research sites and comments on new discoveries that have emerged from forest ecosystem research since The Hidden Forest was first published.

The rural sector of agrarian societies has historically been viewed as composed of undifferentiated households primarily interested in self-sufficiency. In more recent times, households have been seen as more diverse than previously thought, both internal

Farmers, who own or rent most of the private land in America, hold the key not only to the nation's food supply, but also to managing community growth, maintaining an attractive landscape, and protecting water and wildlife resources.

While the issue of protecting farmland and open space is not new, the intensity of the challenge has increased. Farmers are harder pressed to make a living, and rural and suburban communities are struggling to accommodate increasing populations and the development that comes with them. Holding Our Ground can help landowners and communities devise and implement effective strategies for protecting farmland. The book:

• discusses the reasons for protecting farmland and how to make those reasons widely known and understood
• describes the business of farming, federal government farm programs, and the role of land in farmers's decisions
• analyzes federal, state, and local farmland protection efforts and techniques
• explores a variety of land protection options including purchase of development rights; transfer of development rights; private land trusts; and financial, tax, and estate planning
• reviews the strengths and weaknesses of the farmland protection tools available

The authors describe the many challenges involved in protecting farmland and explain how to create a package of techniques that can meet those challenges. In addition, they offer appendixes with model zoning ordinances, nuisance disclaimers, conservation easements, and other documents that individuals and communities need to carry out the programs discussed.

Holding Our Ground provides citizens, elected officials, planners, and landowners with a solid basis for understanding the issues behind farmland protection, and will be an invaluable resource in developing techniques and programs for achieving long-term protection goals.

Holistic management is a systems-thinking approach developed by biologist Allan Savory to restore the world’s grassland soils and minimize the damaging effects of climate change and desertification on humans and the natural world. This third edition of Holistic Management Handbook: Regenerating Your Land and Growing Your Profits is the long-awaited companion volume to the classic text Holistic Management, Third Edition. Crafted under the direction of Savory’s longtime collaborator Jody Butterfield, this handbook is the key to developing a comprehensive holistic land plan based on Savory’s principles that will help you to restore health to your land and ensure a stable, sustainable livelihood from its bounty.

This new edition, thoroughly revised, updated, and streamlined, explains the planning procedures described in Holistic Management, and offers step-by-step instructions for running a ranch or farm using a holistic management approach. Butterfield and her coauthors describe how to use the handbook in conjunction with the textbook to tailor a management plan for your unique combination of land, livestock, and finances. Their mantra is “plan, monitor, control, and replan.” Using a four-part approach, the authors walk readers through basic concepts and techniques, help them put a plan onto paper, monitor the results, and adjust the details as needed. Appendixes provide updated worksheets, checklists, planning and monitoring forms, and detailed examples of typical scenarios a user might encounter. The handbook includes a comprehensive glossary of terms.

Ranchers, farmers, pastoralists, social entrepreneurs, government agencies, and NGOs working to address global environmental degradation will find this comprehensive handbook an indispensable guide to putting the holistic management concept into action with tangible results they can take to the bank.
 

Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ. The bigger problem, he warns, is our mismanagement of resources. Livestock grazing is not the problem; it’s how we graze livestock. If we don’t change the way we approach land management, irreparable harm from climate change could continue long after we replace fossil fuels with environmentally benign energy sources.

Holistic management is a systems-thinking approach for managing resources developed by Savory decades ago after observing the devastation of desertification in his native Southern Rhodesia (now Zimbabwe). Properly managed livestock are key to restoring the world’s grassland soils, the major sink for atmospheric carbon, and minimizing the most damaging impacts on humans and the natural world. This book updates Savory's paradigm-changing vision for reversing desertification, stemming the loss of biodiversity, eliminating fundamental causes of human impoverishment throughout the world, and climate change. Reorganized chapters make it easier for readers to understand the framework for Holistic Management and the four key insights that underlie it. New color photographs showcase before-and-after examples of land restored by livestock.

This long-anticipated new edition is written for new generations of ranchers, farmers, eco- and social entrepreneurs, and development professionals working to address global environmental and social degradation. It offers new hope that a sustainable future for humankind and the world we depend on is within reach.
 

Richard Jefferies—an Archaic specialist—comprehensively addresses the approximately 7,000 years of the prehistory of eastern North America, termed the Archaic Period by archaeologists. Jefferies centers his research on a 380-mile section of the Lower Ohio River Valley, an area rife with both temporary and long-term Archaic sites. He covers the duration of the Holocene and provides a compendium of knowledge of the era, including innovative research strategies and results. Presenting these data from a cultural-ecological perspective emphasizing the relationships between hunter-gatherers and the environments in which they lived, Jefferies integrates current research strategies with emerging theories that are beginning to look at culture history in creative ways

By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and, lastly, the ultimate challenge of achieving equal access to food, the book reveals a complex web of factors that must be addressed in order to reach global food security.
 
How to Feed the World unites contributors from different perspectives and academic disciplines, ranging from agronomy and hydrology to agricultural economy and communication. Hailing from Germany, the Philippines, the U.S., Ecuador, and beyond, the contributors weave their own life experiences into their chapters, connecting global issues to our tangible, day-to-day existence. Across every chapter, a similar theme emerges: these are not simple problems, yet we can overcome them. Doing so will require cooperation between farmers, scientists, policy makers, consumers, and many others.
 
The resulting collection is an accessible but wide-ranging look at the modern food system. Readers will not only get a solid grounding in key issues, but be challenged to investigate further and contribute to the paramount effort to feed the world.