From rocky coves at Mendocino and Monterey to San Diego’s reefs, abalone have held a cherished place in California culture for millennia. Prized for iridescent shells and delectable meat, these unique shellfish inspired indigenous artisans, bohemian writers, California cuisine, and the popular sport of skin diving, but also became a highly coveted commercial commodity. Mistakenly regarded as an inexhaustible seafood, abalone ultimately became vulnerable to overfishing and early impacts of climate change.

As the first and only comprehensive history of these once abundant but now tragically imperiled shellfish, Abalone guides the reader through eras of discovery, exploitation, scientific inquiry, fierce disputes between sport and commercial divers, near-extinction, and determined recovery efforts. Combining rich cultural and culinary history with hard-minded marine science, grassroots activism, and gritty politics, Ann Vileisis chronicles the plight of California’s abalone species and the growing biological awareness that has become crucial to conserve these rare animals into the future.

Abalone reveals the challenges of reckoning with past misunderstandings, emerging science, and political intransigence, while underscoring the vulnerability of wild animals to human appetites and environmental change. An important contribution to the emerging field of marine environmental history, this is a must-read for scientists, conservationists, environmental historians, and all who remember abalone fondly.

A delightful A-to-Z menagerie of the sea—whimsically illustrated, authoritative, and thought-provoking.
 
For millennia, we have taken to the waves. And yet, for humans, the ocean remains our planet’s most inaccessible region, the place about which we know the least. From A to Z, abalone to zooplankton, and through both text and original illustrations, Ocean Bestiary is a celebration of our ongoing quest to know the sea and its creatures.
 
Focusing on individual species or groups of animals, Richard J. King embarks upon a global tour of ocean wildlife, including beluga whales, flying fish, green turtles, mako sharks, noddies, right whales, sea cows (as well as sea lions, sea otters, and sea pickles), skipjack tuna, swordfish, tropicbirds, walrus, and yellow-bellied sea snakes. But more than this, King connects the natural history of ocean animals to the experiences of people out at sea and along the world’s coastlines. From firsthand accounts passed down by the earliest Polynesian navigators to observations from Wampanoag clamshell artists, African-American whalemen, Korean female divers (or haenyeo), and today’s pilots of deep-sea submersibles—and even to imaginary sea expeditions launched through poems, novels, and paintings—Ocean Bestiary weaves together a diverse array of human voices underrepresented in environmental history to tell the larger story of our relationship with the sea. Sometimes funny, sometimes alarming, but always compelling, King’s vignettes reveal both how our perceptions of the sea have changed for the better and how far we still have to go on our voyage.