Archaeological case studies that explore the rituals and cultural significance of foods in the southeastern United States
 
Understanding and explaining societal rules surrounding food and foodways have been the foci of anthropological studies since the early days of the discipline. Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast, however, is the first collection devoted exclusively to southeastern foodways analyzed through archaeological perspectives. These essays examine which foods were eaten and move the discussion of foodstuffs into the sociocultural realm of why, how, and when they were eaten.
 
Editors Tanya M. Peres and Aaron Deter-Wolf present a volume that moves beyond basic understandings, applying new methods or focusing on subjects not widely discussed in the Southeast to date. Chapters are arranged using the dominant research themes of feasting, social and political status, food security and persistent places, and foodways histories. Contributors provide in-depth examination of specific food topics such as bone marrow, turkey, Black Drink, bourbon, earth ovens, and hominy.
 
Contributors bring a broad range of expertise to the collection, resulting in an expansive look at all of the steps taken from field to table, including procurement, production, cooking, and consumption, all of which have embedded cultural meanings and traditions. The scope of the volume includes the diversity of research specialties brought to bear on the topic of foodways as well as the temporal and regional breadth and depth, the integration of multiple lines of evidence, and, in some cases, the reinvestigation of well-known sites with new questions and new data.

A timely update on the state of bioarchaeological research, offering contributions to the archaeology, prehistory, and history of the southeastern United States.
 
Building on the 1991 publication What Mean These Bones? Studies in Southeastern Bioarchaeology, this new edited collection from Shannon Chappell Hodge and Kristrina A. Shuler marks steady advances over the past three decades in the theory, methodology, and purpose of bioarchaeology in the southeastern United States and across the discipline. With a geographic scope that ranges from Louisiana to South Carolina and a temporal span from early prehistory through the nineteenth century, the coverage aims to be holistic.
 
Bioarchaeology of the American Southeast: Approaches to Bridging Health and Identity in the Past is organized into two main parts. The first, “Context and Culture History in Bioarchaeology,” focuses on the fundamentals of archaeology—figuring out who lived at an archaeological site, when they lived there, what they did, and how they lived their lives.
 
This builds the framework that allows archaeologists to answer deeper questions, such as the ones addressed in the second part, “Social Identities in Bioarchaeology.” Here contributors explore questions of identity, ethnicity, gender and the status of women, social status, class, power and exploitation, migration, and conflict. These chapters implement and contribute to anthropological theory and showcase improved methods, such as innovative statistical analyses, and incorporate newer technology, including a DNA and geographic information system applications.