Comics in Italy—produced by Fascists, conservatives, Catholics, and, after World War II, youth groups on the political left—promoted competing yet sometimes convergent visions for Italian society to children in the first half of the twentieth century. In Comic Fascism, Zane Elward dives deep into the archives to reveal how Italian comics reflected transformations within Italian society during Fascist rule (1922–45) and how conservative and Catholic circles were entangled with Mussolini’s agenda, normalizing and promoting it through their own periodicals. At the same time, he offers new interpretations of American comics, demonstrating that despite Italian suspicion of US culture, these comics often aligned with Fascism and were co-opted by its proponents. Elward also identifies the persistence of Fascist political ideas after the fall of the Fascist state and highlights growing tensions between the right and the left in the lead-up to the Cold War. Ultimately, Elward broadens previous temporal and cultural frames to offer fresh insights into the origins and long tail of Fascist indoctrination and how it remained at the heart of the ongoing quest to redefine Italian society.

A tectonic shift has occurred in the gastronomic field in France, upsetting the cultural imagination. In a European country captivated by a high-stakes power struggle between chefs and restaurants in the culinary field, the mass marketing of factory-processed industrial cuisine and fast foods has created shock waves in French society, culture, and the economy. 

In this insightful book, French Gastronomy and the Magic of Americanism, Rick Fantasia examines how national identity and the dynamics of cultural meaning-making within gastronomy have changed during a crucial period of transformation, from the 1970s through the 1990s. He illuminates the tensions and surprising points of cooperation between the skill, expertise, tradition, artistry, and authenticity of grand chefs and the industrial practices of food production, preparation, and distribution. 

Fantasia examines the institutions and beliefs that have reinforced notions of French cultural supremacy—such as the rise and reverence of local cuisine—as well as the factors that subvert those notions, such as when famous French chefs lend their names to processed, frozen, and pre-packaged foods available at the supermarket. Ultimately, French Gastronomy and the Magic of Americanism shows what happens to a cultural field, like French gastronomy, when the logic and power of the economic field imposes itself upon it.

In the 1920s, cultural and political reactions to the Red Scare in America contributed to a marked shift in the way Americans thought about sexuality, womanhood, manhood, and family life. The Russian Revolution prompted anxious Americans sensing a threat to social order to position heterosexuality, monogamy, and the family as a bulwark against radicalism.
 
In her probing and engaging book, Red War on the Family, Erica Ryan traces the roots of sexual modernism and the history of antiradicalism and antifeminism. She illuminates how Americans responded to foreign and domestic threats and expressed nationalism by strengthening traditional gender and family roles-especially by imposing them on immigrant groups, workers, women, and young people.
 
Ryan argues that the environment of political conformity in the 1920s was maintained in part through the quest for cultural and social conformity, exemplified by white, middle-class family life. Red War on the Family charts the ways Americanism both reinforced and was reinforced by these sexual and gender norms in the decades after World War I. 

The turn of the 20th century represented one of the most chaotic periods in the nation's history, as immigrants, Native Americans, and African Americans struggled with their roles as Americans while white America feared their encroachments on national identity. This book examines Theodore Roosevelt’s public rhetoric—speeches, essays, and narrative histories—as he attempted to craft one people out of many. Leroy G. Dorsey observes that Roosevelt's solution to the problem appeared straightforward: everyone could become "Americans, pure and simple" if they embraced his notion of "Americanism." Roosevelt grounded his idea of Americanism in myth, particularly the frontier myth—a heroic combination of individual strength and character. When nonwhites and immigrants demonstrated these traits, they would become true Americans, earning an exalted status that they had heretofore been denied.

 

Dorsey’s analysis illuminates how Roosevelt's rhetoric achieved a number of delicate, if problematic, balancing acts. Roosevelt gave his audiences the opportunity to accept a national identity that allowed "some" room for immigrants and nonwhites, while reinforcing their status as others, thereby reassuring white Americans of their superior place in the nation. Roosevelt’s belief in an ordered and unified nation did not overwhelm his private racist attitudes, Dorsey argues, but certainly competed with them. Despite his private sentiments, he recognized that racist beliefs and rhetoric were divisive and bad for the nation’s progress. The resulting message he chose to propagate was thus one of a rhetorical, if not literal, melting pot.

 

By focusing on Roosevelt’s rhetorical constructions of national identity, as opposed to his personal exploits or his role as a policy maker, We Are All Americans offers new insights into Roosevelt’s use of public discourse to bind the nation together during

one of the most polarized  periods in its history.