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Corn
A Global History
Michael Owen Jones
Reaktion Books, 2017
Originating in Mesoamerica 9,000 years ago, maize—or, as we know it, corn—now grows in 160 countries. In the New World, indigenous peoples referred to corn as “Our Mother,” “Our Life,” and “She Who Sustains Us.” Today, the United States is the world’s leading producer of corn, and you can find more than 3,500 items in grocery stores that contain corn in one way or another—from puddings to soups, margarine to mayonnaise. In Corn: A Global History, Michael Owen Jones explores the origins of this humble but irreplaceable crop.

The book traces corn back to its Mesoamerican roots, following along as it was transported to the Old World by Christopher Columbus, and then subsequently distributed throughout Europe, Africa, and Asia. Jones takes readers into the deliciously disparate culinary uses of corn, including the Chilean savory pie pastel de choclo, Japanese corn soup, Mexican tamales, a Filipino shaved ice snack, and the South African cracked hominy dish umngqusho, favored by Nelson Mandela. Covering corn’s controversies, celebrations, and iconic cultural status, Jones interweaves food, folklore, history, and popular culture to reveal the vibrant story of a world staple.
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Corn
Its Origin, Evolution and Improvement
Paul C. Mangelsdorf
Harvard University Press, 1974

Corn is among the most familiar of grains; it is also one of the most mysterious. In this handsomely illustrated new book, Paul Mangelsdorf, perhaps the world's foremost expert on the corn plant, summarizes the work of a lifetime devoted to unraveling the enigma of corn.

This unique grain--it has no close counterpart elsewhere in the plant kingdom--exists only in association with man, and it survives only as a result of his intervention. Thus, the story of corn is in many ways a story about people. Combining the skills of scientist and storyteller, Professor Mangelsdorf in his search for the origin of corn takes the reader to archaeological digs in once-inhabited caves in Mexico and the United States Southwest, to the discovery of fossil pollen in drill cores taken deep below Mexico City, and to experimental fields where the great diversity of corn is revealed and where the plant is hybridized with its relatives teosinte and Tripsacum.

Drawing upon the evidence from botany, genetics, cytology, archaeology, and history, the author seeks to evaluate various hypotheses on the origin of corn. He concludes that the ancestor of cultivated corn was a wild form of pod corn; that corn may have been domesticated more than once in both Mexico and South America from different geographical races of wild corn; and that hybridizations between corn and its various relatives have resulted in explosive evolution leading to a diversity of varieties and forms unmatched in any other crop plant.

This is a book about corn, but it is a book for biologists, agronomists, anthropologists, and historians, and for the interested layman who would like to know something about the grain which, "transformed, as three fourths of it is, into meat, milk, eggs, and other animal products, is our basic food plant, as it was of the people who preceded us in this hemisphere."

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Maize and Grace
Africa’s Encounter with a New World Crop, 1500–2000
James C. McCann
Harvard University Press, 2007

Sometime around 1500 AD, an African farmer planted a maize seed imported from the New World. That act set in motion the remarkable saga of one of the world’s most influential crops—one that would transform the future of Africa and of the Atlantic world. Africa’s experience with maize is distinctive but also instructive from a global perspective: experts predict that by 2020 maize will become the world’s most cultivated crop.

James C. McCann moves easily from the village level to the continental scale, from the medieval to the modern, as he explains the science of maize production and explores how the crop has imprinted itself on Africa’s agrarian and urban landscapes. Today, maize accounts for more than half the calories people consume in many African countries. During the twentieth century, a tidal wave of maize engulfed the continent, and supplanted Africa’s own historical grain crops—sorghum, millet, and rice. In the metamorphosis of maize from an exotic visitor into a quintessentially African crop, in its transformation from vegetable to grain, and from curiosity to staple, lies a revealing story of cultural adaptation. As it unfolds, we see how this sixteenth-century stranger has become indispensable to Africa’s fields, storehouses, and diets, and has embedded itself in Africa’s political, economic, and social relations.

The recent spread of maize has been alarmingly fast, with implications largely overlooked by the media and policymakers. McCann’s compelling history offers insight into the profound influence of a single crop on African culture, health, technological innovation, and the future of the world’s food supply.

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Midwest Maize
How Corn Shaped the U.S. Heartland
Cynthia Clampitt
University of Illinois Press, 2015
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
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The Origins of Southwestern Agriculture
R. G. Matson
University of Arizona Press, 1991
Presents a new model for the origins of Basketmaker II culture based on the evolution of maize use, focusing on the changes in maize growing rather than on the changes in, or to, the people involved.
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Our Precious Corn
Yukwanénste
Rebecca M. Webster
Michigan State University Press, 2023
For the Oneida people, yukwanénste has two meanings: our corn and our precious. Corn has walked alongside the Oneida and other Haudenosaunee people since creation, playing an integral role in their daily and ceremonial lives throughout their often turbulent history. The relationship between corn and the Oneida has changed over time, but the spirit of this important resource has remained by their side, helping them heal along the way. In Our Precious Corn: Yukwanénste, author Rebecca M. Webster (Kanyʌʔtake·lu), an Oneida woman and Indigenous corn grower, weaves together the words of explorers, military officers, and anthropologists, as well as historic and other contemporary Haudenosaunee people, to tell a story about their relationships with corn. Interviews with over fifty Oneida community members describe how the corn has made positive impacts on their lives, as well as hopeful visions for its future. As an added bonus, the book includes an appendix of different cooking and preparation methods for corn, including traditional and modern recipes.
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Our Sacred Maíz Is Our Mother
Indigeneity and Belonging in the Americas
Roberto Cintli Rodríguez
University of Arizona Press, 2014
“If you want to know who you are and where you come from, follow the maíz.” That was the advice given to author Roberto Cintli Rodriguez when he was investigating the origins and migrations of Mexican peoples in the Four Corners region of the United States.

Follow it he did, and his book Our Sacred Maíz Is Our Mother changes the way we look at Mexican Americans. Not so much peoples created as a result of war or invasion, they are people of the corn, connected through a seven-thousand-year old maíz culture to other Indigenous inhabitants of the continent. Using corn as the framework for discussing broader issues of knowledge production and history of belonging, the author looks at how corn was included in codices and Mayan texts, how it was discussed by elders, and how it is represented in theater and stories as a way of illustrating that Mexicans and Mexican Americans share a common culture.

Rodriguez brings together scholarly and traditional (elder) knowledge about the long history of maíz/corn cultivation and culture, its roots in Mesoamerica, and its living relationship to Indigenous peoples throughout the continent, including Mexicans and Central Americans now living in the United States. The author argues that, given the restrictive immigration policies and popular resentment toward migrants, a continued connection to maíz culture challenges the social exclusion and discrimination that frames migrants as outsiders and gives them a sense of belonging not encapsulated in the idea of citizenship. The “hidden transcripts” of corn in everyday culture—art, song, stories, dance, and cuisine (maíz-based foods like the tortilla)—have nurtured, even across centuries of colonialism, the living maíz culture of ancient knowledge.
 
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Plants from the Past
Works Of Leonard W. Blake & Hugh C. Cutler
Leonard W. Blake and Hugh C. Cutler; With an Introduction by Gayle J. Fritz and Patty Jo Watson
University of Alabama Press, 2001

Plants from the Past is a fascinating, comprehensive record of the work of two dedicated plant scientists who were instrumental in the establishment of archaeobotany and paleoethnobotany as vigorous subdisciplines within American archaeology. Hugh Carson Cutler and Leonard Watson Blake worked together for many decades at the Missouri Botanical Garden in St. Louis, identifying and interpreting plant remains from archaeological sites all over North America. 

Covering a period of 30 years and tracing the development of the study of plant remains from archaeological sites, the volume will give archaeologists access to previously unavailable data and interpretations. It features the much-sought-after extensive inventory "Plants from Archaeological Sites East of the Rockies," which serves as a reference to archaeobotanical collections curated at the Illinois State Museum. The chapters dealing with protohistory and early historic foodways and trade in the upper Midwest are especially relevant at this time of increasing attention to early Indian-white interactions. 

The editors' introduction provides coherence and historical context for the papers and points to the book's potential as a resource for future research. Graced by Dr. Blake's brief introductions to each chapter, Plants from the Past neatly compiles the earliest research in archaeobotany by two originators of the science.
 

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The Struggle for Maize
Campesinos, Workers, and Transgenic Corn in the Mexican Countryside
Elizabeth Fitting
Duke University Press, 2011
When scientists discovered transgenes in local Mexican corn varieties in 2001, their findings intensified a debate about not only the import of genetically modified (GM) maize into Mexico but also the fate of the peasantry under neoliberal globalization. While the controversy initially focused on the extent to which gene flow from transgenic to local varieties threatens maize biodiversity, anti-GM activists emphasized the cultural significance of the crop in Mexico and demanded that campesinos and consumers have a voice in the creation of GM maize and rural policies. In The Struggle for Maize, Elizabeth Fitting explores the competing claims of the GM corn debate in relation to the livelihood struggles of small-scale maize producers, migrants, and maquiladora workers from the southern Tehuacán Valley. She argues that the region’s biodiversity is affected by state policies that seek to transform campesinos into entrepreneurs and rural residents into transnational migrant laborers. While corn production and a campesino identity remain important to an older generation, younger residents have little knowledge of or interest in maize agriculture; they seek out wage labor in maquiladoras and the United States. Fitting’s ethnography illustrates how agricultural producers and their families respond creatively to economic hardship and Mexico’s “neoliberal corn regime,” which promotes market liberalization, agricultural “efficiency,” and the reduction of state services over domestic maize production and food sovereignty.
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