Lard, Lice and Longevity reconstructs economic policies implemented in Denmark and the Netherlands during the German occupation. It clearly shows that the experiences of both these countries during World War I, and during the 1930s equipped them to introduce extensive and intrusive economic controls to ward off a subsistence crisis.

In spite of the strong similarities between the two countries in terms of policies and economic order, there remains a glaring difference between the two. Throughout the occupation years, the Netherlands suffered a markedly higher level of child mortality than before or after the war, caused by an upsurge of infectious diseases. Child health in Denmark, on the other hand, declined during the occupation years, and infectious diseases rose only marginally there. In spite of similar policies, hence, the outcome in terms of the biological standard of living was dissimilar.

By closely investigating the impact of various policies on everyday life, and the amounts of goods available to different groups of consumers, this study identifies the causes of this remarkable divergence.

Latin America’s widespread poverty and multi-dimensioned inequalities have long perplexed and provoked observers. Until recently, economic historians could not contribute much to the discussion of living standards and inequality, because quantitative evidence for earlier eras was lacking. Since the 1990s, historians, economists, and other social scientists have sought to document and analyze the historical roots of Latin America’s relatively high inequality and persistent poverty.

This edited volume with eight compelling chapters by preeminent economists and social scientists brings together some of the most important results of this work: scholarly efforts to measure and explain changes in Latin American living standards as far back as the colonial era. The recent work has focused on physical welfare, often referred to as “biological” well-being. Much of it uses novel measures, such as data on the heights or stature of children and adults (a measure of net nutrition) and the Human Development Index (HDI). Other work brings to the discussion new and more reliable measurements that can be used for comparing countries, often with unexpected and startling results.

Changing occupational patterns during the 1920s and 1930s opened up new opportunities to women in a variety of fields. In a fresh approach to the history of women, Winifred D. Wandersee explores how the family, work, and family values took on new shapes during this critical period. By the 1920s, the increase in consumerism, encouraged by high production and mass advertising, had redefined the idea of an acceptable standard of living. For some, it was not possible to achieve this standard on the income of one wage earner, and women's employment outside the home became increasingly necessary. For most women, Wandersee shows, this trend to outside work was a reflection not of feminist ideology but of women's commitment to family values.

Wandersee finds that economic demands exerted even less influence on women than did societal and domestic demands. The proportion of married women who were gainfully employed during the 1920s, for example, was never more than 25 percent of all wives. Those who adapted to a joint economic and domestic role usually did so because their need was great, or their employment opportunity was favorable, or their value system stressed the material comfort of the family at the expense of traditional concepts of women's roles. Wandersee relates the experiences of these last two groups of women to the long-range changes in values and life-styles that have culminated in the American family of today.