front cover of Ancient Households on the North Coast of Peru
Ancient Households on the North Coast of Peru
Ilana Johnson
University Press of Colorado, 2020
Ancient Households on the North Coast of Peru provides insight into the organization of complex, urban, and state-level society in the region from a household perspective, using observations from diverse North Coast households to generate new understandings of broader social processes in and beyond Andean prehistory.
 
Many volumes on this region are limited to one time period or civilization, often the Moche. While Ancient Households on the North Coast of Peru does examine the Moche, it offers a wider thematic approach to a broader swath of prehistory. Chapters on various time periods use a comparable scale of analysis to examine long-term continuity and change and draw on a large corpus of prior research on states, rulership, and cosmology to offer new insight into the intersection of household, community, and state. Contributors address social reproduction, construction and reinforcement of gender identities and social hierarchy, household permanence and resilience, and expression of identity through cuisine.
 
This volume challenges common concepts of the “household” in archaeology by demonstrating the complexity and heterogeneity of household-level dynamics as they intersect with institutions at broader social scales and takes a comparative perspective on daily life within one region of the Andes. It will be of interest to both students and scholars of South American archaeology and household archaeology.
 
Contributors: Brian R. Billman, David Chicoine, Guy S. Duke, Hugo Ikehara, Giles Spence-Morrow, Jessica Ortiz, Edward Swenson, Kari A. Zobler
 
[more]
front cover of The Story of Food in the Human Past
The Story of Food in the Human Past
How What We Ate Made Us Who We Are
Robyn E. Cutright
University of Alabama Press, 2021
A sweeping overview of how and what humans have eaten in their long history as a species
 
The Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of our genus, Robyn E. Cutright investigates the role of food in shaping who we are as humans during the emergence of modern Homo sapiens and through major transitions in human prehistory such as the development of agriculture and the emergence of complex societies.

This fascinating study begins with a discussion of how food shaped humans in evolutionary terms by examining what makes human eating unique, the use of fire to cook, and the origins of cuisine as culture and adaptation through the example of Neandertals. The second part of the book describes how cuisine was reshaped when humans domesticated plants and animals and examines how food expressed ancient social structures and identities such as gender, class, and ethnicity. Cutright shows how food took on special meaning in feasts and religious rituals and also pays attention to the daily preparation and consumption of food as central to human society.

Cutright synthesizes recent paleoanthropological and archaeological research on ancient diet and cuisine and complements her research on daily diet, culinary practice, and special-purpose mortuary and celebratory meals in the Andes with comparative case studies from around the world to offer readers a holistic view of what humans ate in the past and what that reveals about who we are.

 
[more]

Send via email Share on Facebook Share on Twitter