front cover of The Breakfast Book
The Breakfast Book
Andrew Dalby
Reaktion Books, 2013
You’ve heard it from doctors, nutritionists, and your mom: breakfast is the most important meal of the day. It’s also one of the most diverse, varying greatly from family to family and region to region, even while individuals tend to eat the same thing every day. While Americans traditionally like to chow down on eggs, cereal, and doughnuts, the Japanese eat rice and miso soup, and New Zealanders enjoy porridge. But while we know bacon and sausage links belong alongside pancakes and waffles in the early morning hours, we don’t know how breakfast came to be. Taking a multifaceted approach to the story of the morning meal, The Breakfast Book collects narratives of breakfast in an attempt to pin down the mottled history of eating in the A.M.
 
In search of what people have thought and written—and tasted—about breakfast, Andrew Dalby traces the meal’s origins back to the Neolithic revolution. He follows the trail of toast crumbs from the ancient Near East and classical Greece to modern Europe and across the globe, rediscovering stories of breakfast in three thousand years of fiction, memoirs, and art. Using a multitude of entertaining breakfast facts, anecdotes, and images, he reveals why breakfast is so often the backdrop for unexpected meetings, why so many people eat breakfast out, and why this often silent meal is also so reassuring.
 
Featuring a selection of historic and contemporary breakfast recipes from around the world, The Breakfast Book is the first book to explore the history of this inimitable meal and will make an ideal morning companion to crumpets, deviled kidneys, and spanakopita alike.
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Cheese
A Global History
Andrew Dalby
Reaktion Books, 2009

Take a slice of bread. It’s perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of sourdough. But really, it’s kind of boring. Now melt some cheese on it—a sharp Vermont cheddar or a flavorful Swiss Gruyere. Mmm, delicious. Cheese—it’s the staple food, the accessory that makes everything better, from the hamburger to the ordinary sandwich to a bowl of macaroni. Despite its many uses and variations, there has never before been a global history of cheese, but here at last is a succinct, authoritative account, revealing how cheese was invented and where, when, and even why.

In bite-sized chapters well-known food historian Andrew Dalby tells the true and

savory story of cheese, from its prehistoric invention to the moment of its modern rebirth. Here you will find the most ancient cheese appellations, the first written description of the cheese-making process, a list of the luxury cheeses of classical Rome, the medieval rule-of-thumb for identifying good cheese, and even the story of how loyal cheese lover Samuel Pepys saved his parmesan from the great Fire of London. Dalby reveals that cheese is one of the most ancient of civilized foods, and he suggests that our passion for cheese may even lay behind the early establishment of global trade.

Packed with entertaining cheese facts, anecdotes, and images, Cheese also

features a selection of historic recipes. For those who crave a pungent stilton, a creamy brie, or a salty pecorino, Cheese is the perfect snack of a book.

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Eleftherios Venizelos
Greece
Andrew Dalby
Haus Publishing, 2010
The Greek Prime Minister Eleftherios Venizelos (1864–1936) was one of the stars of the Paris Peace Conference, impressing many of the Western delegates, already possessed of a romantic view of 'the grandeur that was Greece', with his charm and oratorical style. He won support for his country's territorial ambitions in Asia Minor, the 'Great Idea' of a revived Hellenic empire controlling the Aegean and stretching to the Black Sea. Venizelos had won this support by bringing Greece into the war on the Allied side, but in doing so he had split his country, and in order to secure his government's position he had to deliver territorial gains at the expense of the Ottoman Empire. It was the Greek occupation of Asia Minor, however, that spurred the Turks to support Mustafa Kemal and resulted not in the creation of a Greater Greece but the modern Republic of Turkey. The conflict between Greece and Turkey began the tension between the two states that has continued for the past 90 years and is most clearly seen in the dispute over the divided island of Cyprus. The Paris Peace Conferences were where the modern Near East, with all its problems of competing nationalisms and ethnic divisions, was created, and Venizelos's Greece was the key player in this process.
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Gifts of the Gods
A History of Food in Greece
Andrew and Rachel Dalby
Reaktion Books, 2017
What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Dalby take us into and beyond the taverna in our minds to offer us a unique and comprehensive history of the foods of Greece.

Greek food is brimming with thousands of years of history, lore, and culture. The country has one of the most varied landscapes of Europe, where steep mountains, low-lying plains, rocky islands, and crystal-blue seas jostle one another and produce food and wine of immense quality and distinctive taste. The book discusses how the land was settled, what was grown in different regions, and how certain fruits, herbs, and vegetables became a part of local cuisines. Moving through history—from classical to modern—the book explores the country’s regional food identities as well as the export of Greek food to communities all over the world. The book culminates with a look at one of the most distinctive features of Greece’s food tradition—the country’s world renown hospitality. Illustrated throughout and featuring traditional recipes that blend historical and modern flavors, Gifts of the Gods is a mouth-watering account of a rich and ancient cuisine.
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Prince Charoon et al
South East Asia
Andrew Dalby
Haus Publishing, 2010
Southeast Asia needs to be dealt with as a whole, because, although the one national delegation from the region (Siam) took a minor part, nationalist movements in several Southeast Asian countries reached an early climax - significant though inconclusive - in the years 1919-1920. The planned Peace Conference, Wilson's Fourteen Points, and the victory of Communism in Russia, all contributed to this activity, and in spite of national differences it needs to be seen as a whole. The focus of the book will be on developments around 1919; thus it will bring out for the first time the unexpected significance for South-east Asia of the 1919 milestone. It will also have a biographical bias - taking a special interest in the personalities of major figures in this important period, in order to show the influences and the patterns of thought that underlie their activities at the time of the Peace Conference. Following a brief introduction making the link between world events in 1919 and South-east Asia, the book sets the scene in the region. Succeeding chapters deal with the five countries - Siam, Vietnam, Burma, Indonesia, Philippines - in which the years 1919-21 were of special significance, as well as the impact of the peace conferences in relationships with their neighbours, the growth of international Communism and global politics in later years.
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