A SCHOLARLY BOOK REPOSITORY
"Powerful. . . . That a young poet can handle this subject so well in a first book is . . . a pleasure in itself."—Robert von Hallberg, Contemporary Literature, 1981
Over the last twenty years, a concerted effort has been made to uncover the history of the Holodomor, the Great Famine of 1932–1933 in Ukraine. Now, with the archives opened and the essential story told, it becomes possible to explore in detail what happened after the Holodomor and to examine its impact on Ukraine and its people.
In 2008 the Ukrainian Research Institute at Harvard University hosted an international conference entitled “The Great Famine in Ukraine: The Holodomor and Its Consequences, 1933 to the Present.” The papers, most of which are contained in this volume, concern a wide range of topics, such as the immediate aftermath of the Holodomor and its subsequent effect on Ukraine’s people and communities; World War II, with its wartime and postwar famines; and the impact of the Holodomor on subsequent generations of Ukrainians and present-day Ukrainian culture. Through the efforts of the historians, archivists, and demographers represented here, a fuller history of the Holodomor continues to emerge.
Dunn begins with Ireland's pre-Famine social and political landscape as context for the Ballykilcline strike. The tenants had rented earlier from the Mahons of Strokestown, whose former property now houses Ireland's Famine Museum. In 1847, landlord Denis Mahon evicted and sent nearly a thousand tenants to Quebec, where half died before or just after reaching the Grosse Ile quarantine station. Mahon was gunned down months later. His murder provoked an international controversy involving the Vatican. An early suspect in the case was a man from Ballykilcline.
In the United States, many of the immigrants resettled in clusters in several locations, including Vermont, Illinois, Iowa, Maryland, and New York. In Vermont they found jobs in the marble quarries, but some of them lost their homes again in quarry labor actions after 1859. Others prospered in their new lives. A number of Ballykilcline families who stopped in Rutland later moved west; one had a son kidnapped by Indians in Minnesota. Readers who have Irish Famine roots will gain a sense of their own "back story" from this account of Ireland and the native Irish, and scholars in the field of immigration studies will find it particularly useful.
How people eat today is a record of food use through the ages—and not just the decadent, delicious foods but the less glamorous and often life-saving foods from periods of famine as well. In Famine Foods, Paul E. Minnis focuses on the myriad plants that have sustained human populations throughout the course of history, unveiling the those that people have consumed, and often still consume, to avoid starvation. For the first time, this book offers a fascinating overview of famine foods—how they are used, who uses them, and, perhaps most importantly, why they may be critical to sustain human life in the future.
In addition to a broader discussion of famine foods, Minnis includes fourteen short case studies that examine the use of alternative foods in human societies throughout the world, from hunter-gatherers to major nations. When environmental catastrophes, war, corrupt governments, annual hunger seasons, and radical agricultural policies have threatened to starve populations, cultural knowledge and memories of food shortages have been crucial to the survival of millions of people.Famine Foods dives deeply into the cultural contexts of famine food use, showing the curious, strange, and often unpleasant foods people have turned to in order to get by. There is not a single society or area of the world that is immune to severe food shortages, and gaining a deeper knowledge of famine foods will be relevant for the foreseeable future of humanity.
Famine in the Remaking examines the relationship between the reorganization of food systems and large-scale food crises through a comparative historical analysis of three famines: Hawaii in the 1820s, Madagascar in the 1920s, and Cambodia in the 1970s. This examination identifies the structural transformations—that is, changes to the relationships between producers and consumers—that make food systems more vulnerable to failure. Moving beyond the economic and political explanations for food crisis that have dominated the literature, Stian Rice emphasizes important socioecological interactions, developing a framework for crisis evolution that identifies two distinct temporal phases and five different types of causal mechanisms involved in food system failure. His framework contributes to current work in famine prevention and, animated by a commitment to social justice, offers the potential for early intervention in emerging food crises.
This library exhibition catalogue is a survey of current knowledge about the Ukrainian Famine of 1932-1933. Intended to be a ready source of information and documentation as well as a guide for further research, this publication consists of a concise, well-illustrated historical narrative, a brief summary of scholarly research on the subject, excerpts from a wide range of sources, and an extensive bibliography.
The following aspects of the Famine and its historical context are presented: the Ukrainian Revolution 1917-1921; the development of Bolshevik policy toward the nationalities and the peasantry; the Ukrainian Socialist Soviet Republic arid the policy of Ukrainization; the Ukrainian cultural renaissance of the 1920s; Stalin's seizure of power--purges, collectivization, and industrialization; the Famine in the contemporary western press; the Famine in memoirs and published eyewitness accounts; the Famine in literature; and commemoration of the fiftieth anniversary of the Famine.
Crummey draws on photographs comparing identical landscapes in 1937 and 1997 as well as interviews with local farmers, among other sources. He reveals that forestation actually increased due to farmers' tree-planting initiatives. More broadly, he shows that, in the face of growing environmental stress, Ethiopian farmers have innovated and adapted. Yet the threat of famine remains because of constricted access to resources and erratic rainfall. To avoid future famines, Crummey suggests, Ethiopia's farmers must transform agricultural productivity, but they cannot achieve that on their own.
Kelleher begins with a critical reading of the novels and short stories written about the Irish famine over the last 150 years, from the novels of William Carleton and Anthony Trollope to the writings of Liam O’Flaherty and John Banville. She then moves on to unveil a lesser-known body of literature—works written by women. This literature is read in the context of a rich variety of other sources, including eye-witness accounts, memoirs, journalistic accounts, and famine historiography. Concluding with a reading of the twentieth-century accounts of the famine in Bengal, this book reveals how gendered representations have played a crucial role in defining notions of famine.
Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America’s abundant food—its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer—reflected their earlier deprivations and shaped their ethnic practices in the new land.
Hungering for America tells the stories of three distinctive groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic “Italian” food that inspired community pride and cohesion. Irish immigrants, in contrast, loath to mimic the foodways of the Protestant British elite, diminished food as a marker of ethnicity. And East European Jews, who venerated food as the vital center around which family and religious practice gathered, found that dietary restrictions jarred with America’s boundless choices.
These tales, of immigrants in their old worlds and in the new, demonstrate the role of hunger in driving migration and the significance of food in cementing ethnic identity and community. Hasia Diner confirms the well-worn adage, “Tell me what you eat and I will tell you what you are.”
Plants for Desperate Times is an introduction to the diversity of plant foods that have saved millions of lives during lethal food shortages. While not a field guide, it addresses questions about what famine foods are and why they are important. The work highlights one hundred plants. Each entry includes the common and scientific names, botanical family, distribution, use as a famine food and other uses, and nutritional information. The species come from across the botanical kingdom, demonstrating the diversity of life-saving plants and the human ingenuity of making what might seem to be inedible plants edible. Unexpectedly, important famine foods include alternative uses of important crops as well as native plants.
Beyond a study of famine foods, the authors share why keeping an inventory of plant foods of last resort is so important. They help to build an understanding of little-known and underappreciated foods that may have a greater role in provisioning humanity in the future. As much as we may hope that severe food scarcity will never occur again, history suggests otherwise, and Plants for Desperate Times provides invaluable documentation of these vital foods.
Most important, the letters offer a rare contemporary, firsthand account of Ireland's an Gorta Mor, the Great Famine that began with the failure of the potato crop in 1845. Letters written in the months and years following the announcement of the first crop failure provide insight into not only the sufferings of one family but also the response of the community and nation as this crisis transformed Ireland.
James and Elizabeth Prendergast were the parents of six children. Their letters from Milltown, County Kerry, dictated to a scrivener, were posted to sons Thomas and Jeffrey and daughter Julia Riordan and her husband Cornelius, all of whom had emigrated in search of employment to Boston, Massachusetts—a city that would itself be transformed by the famine-era influx of Irish immigrants.
In addition to transcriptions of the forty-eight letters in the collection, this volume includes contextual essays by historian Ruth-Ann Harris and genealogist Marie Daly. The evidence of the letters themselves, along with the contributions of Harris and Daly, demonstrate the ways in which the family of James Prendergast was at once exceptional and typical.
Every year, millions of the rural poor suffer from predictable and preventable seasonal hunger. This hunger is less dramatic but no less damaging than the starvation associated with famines, wars and natural disasters. Seasons of Hunger explores why the world does not react to a crisis that we know will continue year after year.
Seasonal hunger is caused by annual cycles of shrinking food stocks, rising prices, and lack of income. This hidden hunger pushes millions of children to the brink of starvation every year, permanently stunting their physical and cognitive development, weakening their immune systems and opening the door for killer diseases. Action Against Hunger argue that ending seasonal hunger could save millions of young lives and is key to achieving the Millennium Development Goals. This book documents seasonal hunger in four countries - India, Malawi, Mali and Myanmar - including personal stories and country-wide data which shows the magnitude of the problem.
The authors also find encouraging examples of interventions designed to address seasonality - initiatives led by governments, donors and NGOs, and poor people themselves - and propose a package of advocacy messages that could contribute to the global eradication of seasonal hunger. This book will be a valuable resource for journalists, policy makers, NGO members and students of development studies.
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