For thousands of years, fisheries were crucial to the sustenance of the First Peoples of the Pacific Coast. Yet human impact has left us with a woefully incomplete understanding of their histories prior to the industrial era. Covering Alaska, British Columbia, and Puget Sound, The Archaeology of North Pacific Fisheries illustrates how the archaeological record reveals new information about ancient ways of life and the histories of key species. Individual chapters cover salmon, as well as a number of lesser-known species abundant in archaeological sites, including pacific cod, herring, rockfish, eulachon, and hake. In turn, this ecological history informs suggestions for sustainable fishing in today’s rapidly changing environment.

Based on his study of the nearly vanished aquatic economy of Chimalhuacán in the Valley of Mexico, Parsons describes the surviving vestiges of aquatic insect collection and fishing and considers their developmental and archaeological implications within a broad context of historical, ethnographic, biological, ecological, and archaeological information from Mexico, North and South America, the Near East, and Africa. Activities, implements, artifacts, and landscapes are richly illustrated, in many cases with the author’s own photos and a number of vintage photographs. The study concludes that aquatic resources were fully complementary with agricultural products during prehispanic times in Mesoamerica where a pastoral economy was absent.