front cover of Bitters in the Honey
Bitters in the Honey
Tales of Hope and Disappointment across Divides of Race and Time
Beth Roy
University of Arkansas Press, 1999
he story of what happened at Little Rock's Central High School in September of 1957 is one with which most Americans are familiar. Indeed, the image of Central High's massive double staircase—and of nine black teenagers climbing that staircase, clutching their schoolbooks, surrounded by National Guardsmen with fixed bayonets—has become wedded in the American consciousness to the history of the civil-rights struggle in this country. The world saw the drama at Central High as a cautionary tale about power and race. Drawing on oral histories, Beth Roy tells the story of Central High from a fresh angle. Her interviews with white alumni of Central High investigate the reasons behind their resistance to desegregation. The alumni, now near retirement age, discuss their lives since Central High and their present insecurities and resentments. The stories tell of the shaping of white identities in the latter half of the twentieth century, of dissatisfaction, even anger, that still lingers after forty years. Our country has not moved beyond matters of race: we have not left intolerance behind. To do so, Roy believes, we must stop demonizing people whose actions, historical or current, we do not fully understand. This elegantly written treatment of the Central High crisis is unique among studies done to date. It will help readers to better comprehend the complexity of racism, not only as it was evidenced at Central High in 1957, but as it continues to impact our lives today.
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Honey
A Global History
Lucy M. Long
Reaktion Books, 2017
Whether drizzled into our tea or spread atop our terms of endearment, there’s one thing that is always true about honey: it is sweet. As Lucy M. Long shows in this book, while honey is definitely the natural sweetener par excellence, it has a long history in our world as much more, serving in different settings as a food, tonic, medicine, and even preservative. It features in many religions as a sacred food of the gods. In this luscious history, she traces the uses and meanings of honey in myriad cultures throughout time.
           
Long points to a crucial fact about honey: it can be enjoyed with very little human processing, which makes it one of the most natural foods we consume. Its nutritional qualities and flavors dramatically reflect the surroundings in which it is produced, and those who produce it—bees—are some of the most important insects in the world, the chief pollinators of wild plants and domesticated crops alike. Showing how honey has figured in politics, religion, economics, and popular culture, Long also directly explores its tastiest use—in our food and drink—offering a history of its culinary place in the world, one sweetened with an assortment of delicious recipes. Lively and engaged, her account will give even the saltiest of us an insatiable sweet tooth.
 
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Honey, Honey, Miss Thang
Being Black, Gay, and on the Streets
Leon E. Pettiway
Temple University Press, 1996

Many straight Americans would never embrace homosexuals as neighbors, co-workers, or friends. Still less would they accept as equals those transgendered individuals who work the streets to provide themselves with drug money.

This book seeks to change that perception. It celebrates the lives of Shontae, China, Keisha, Detra, and Monique, five Afro-American gay hustlers who struggle to survive and to maintain a life of dignity and value in the face of their drug use and criminal activity. As individuals they vary in terms of background, the manner in which they entered the transgendered world, and the nature of their initiation into the drug subculture. None of them has escaped the ravages of urban decline, crime, drugs, and poverty that accompany life in an inner city, but by the same token, none of them has capitulated to the stresses with which they live.

It is impossible to read these accounts and not come away emotionally drained. As Monique explains, their lives take place in a world of chances. "You take a chance on living or dying, on being hurt or not being hurt, a chance on finding a friend or finding an enemy." It is from this world that their voices speak so eloquently about their families, hustling, sexuality, sexual abuse, friendship, and intimacy.

By letting these women speak, Leon E. Pettiway evokes questions and encourages discussion and a re-evaluation of those who are labeled as deviant. Pettiway reaches beyond academic convention to offer a view with depth and emotion that mere statistics could never provide. While the poverty and often destructive lifestyle of these women may be gut-wrenching, their experiences reveal joy, pain, and the profound strength of the human spirit with which we can all identify. These lives have much to teach us about ourselves and those we label as "other."

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Honey, I'm Homemade
Sweet Treats from the Beehive across the Centuries and around the World
Edited by May Berenbaum, Illustrated by Nils Cordes
University of Illinois Press, 2010
Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World showcases a wealth of recipes for cookies, breads, pies, puddings, and cakes that feature honey as an essential ingredient. Noted entomologist May Berenbaum also details the fascinating history of honey harvesting and consumption around the world, explains the honey bee's extraordinary capacity to process nectar into concentrated sweetness, and marvels at honey's diverse flavors and health benefits.
 
Honey is a unique food because of its power to evoke a particular time and place. Every time it is collected from a hive, honey takes on the nuanced flavors of a particular set of flowers--clover, orange blossoms, buckwheat, or others--at a certain point in time processed and stored by a particular group of bees. Honey is not just a snapshot of a time and place--it's the taste of a time and place, and it lends its flavors to the delectable baked goods and other treats found here.
 
More than a cookbook, Honey, I'm Homemade is a tribute to the remarkable work of Apis mellifera, the humble honey bee whose pollination services allow three-quarters of all flowering plant species to reproduce and flourish. Sales of the book will benefit the University of Illinois Pollinatarium--the first freestanding science outreach center in the nation devoted to flowering plants and their pollinators.
 
Because so much depends on honey bees, and because people have benefited from their labors for millennia, Honey, I'm Homemade is the perfect way to share and celebrate honey's sweetness and delight.
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Honey in the Horn
H.L. Davis
Oregon State University Press, 2015
Set in Oregon in the early years of the twentieth century, H. L. Davis’s Honey in the Horn chronicles the struggles faced by homesteaders as they attempted to settle down and eke out subsistence from a still-wild land. With sly humor and keenly observed detail, Davis pays homage to the indomitable character of Oregon’s restless people and dramatic landscapes without romanticizing or burnishing the myths.

Clay Calvert, an orphan, works as a hand on a sheep ranch until he stumbles into trouble and is forced to flee. Journeying throughout the state, from the lush coastal forests, to the Columbia Gorge, to the golden wheat fields east of the Cascades, he encounters a cast of characters as rich and diverse as the land, including a native Tunne boy and a beautiful girl named Luce.

Originally published in 1935, Honey in the Horn reveals as much about the prevailing attitudes and beliefs of H. L. Davis’ lifetime as it does about the earlier era in which it is set. It transcends the limitations of its time through the sheer power and beauty of Davis’ prose. Full of humor and humanity, Davis’s first novel displays a vast knowledge of Pacific Northwest history, lore, and landscape.

An essential book for all serious readers of Northwest literature, this classic coming-of-age novel has been called the “Huckleberry Finn of the West.” It is the only Oregon book that has ever won a Pulitzer Prize for fiction. With a new introduction by Richard W. Etulain, this important work from one of Oregon’s premier authors is once again available for a new generation to enjoy.
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Honey with Tobacco
Peg Boyers
University of Chicago Press, 2007

Pietà
 

This time the migraine came with a vision
bathed in night sweat:

I was sitting on the Eames chair,
your man’s body on my lap, legs

and arms white as casein draped over
mine, spilling onto the cassock, new sores

on your legs, dried blood
on your feet and hands,

from your chalk mouth
the words forgive me,

from mine, the impossible
no
 

Hard Bread,Peg Boyers’s debut poetry collection, with verse spoken in the imagined voice of the Italian writer Natalia Ginzburg, was widely praised for its inspired ventriloquism and its brilliant lyricism. In Honey with Tobacco, Boyers’s own intensely personal voice emerges in three strikingly distinctive variants. The first part of the book is the most explicitly autobiographical, bringing together poems that explore the poet’s Cuban American experience and a childhood marked by travel, the tropics, and varieties of disenchantment. The middle sequence of poems concerns a mother, a father, and a son, a postmodern holy family whose ordeals are evoked in a terse, terrifying narrative. In familiar tableaux drawn from the Bible that have inspired great works of art—the Annunciation, the Pieta, and Judgment Day—Boyers explores what it means in contemporary America to be “blessed among women” and whether and how art can contain grief. The final section of the book confronts age, desire, and regret in a series of personal poems that plumb baser human instincts and the speakers’ determination to dwell in darkness, when necessary, without abandoning the sacred.

Praise for Hard Bread:

“A great achievement of poetic voice . . . . It’s absolutely clear what these poems are ‘about,’ and they are unapologetic in their devotion to subject, clarity, precision, and accessibility.”—Steven Cramer, Poetry

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Land of Bears and Honey
A Natural History of East Texas
By Joe C. Truett and Daniel W. Lay
University of Texas Press, 1994

Winner, Ottis Lock Endowment Award for the best book on East Texas, East Texas Historical Association, 1985
Texas Literary Festival Award for Nonfiction (Southwestern Booksellers Association & Dallas Times Herald), 1985
Annual Publication Award, Texas Chapter of the Wildlife Society, 1984

The story of the land, wildlife, and ecology of East Texas.

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