Investigations of skeletal remains from key archaeological sites reveal new data and offer insights on prehistoric life and health in the Southeast.

The shift from foraging to farming had important health consequences for prehistoric peoples, but variations in health existed within communities that had made this transition. This new collection draws on the rich bioarchaeological record of the Southeastern United States to explore variability in health and behavior within the age of agriculture. It offers new perspectives on human adaptation to various geographic and cultural landscapes across the entire Southeast, from Texas to Virginia, and presents new data from both classic and little-known sites.

The contributors question the reliance on simple cause-and-effect relationships in human health and behavior by addressing such key bioarchaeological issues as disease history and epidemiology, dietary composition and sufficiency, workload stress, patterns of violence, mortuary practices, and biological consequences of European contact. They also advance our understanding of agriculture by showing that uses of maize were more varied than has been previously supposed.

Representing some of the best work being done today by physical anthropologists, this volume provides new insights into human adaptation for both archaeologists and osteologists. It attests to the heterogeneous character of Southeastern societies during the late prehistoric and early historic periods while effectively detailing the many factors that have shaped biocultural evolution.

A Dan Josselyn Memorial Publication

Until recently, archaeological projects that included analysis of human remains had often lacked active collaboration between archaeologists and physical anthropologists from the planning stages onward. During the 1980s, a conjunctive approach developed; known as "bioarchaeology," it draws on the methodological and theoretical strengths of the two subdisciplines to bridge a perceived communications gap and promote a more comprehensive understanding of prehistoric and historic cultures.
 

This volume addresses questions of human adaptation in a variety of cultural contexts, with a breadth not found in studies utilizing solely biological or artifactual data. These nine case studies from eight Southeastern states cover more than 4,000 years of human habitation, from Archaic hunter-gatherers in Louisiana and Alabama to Colonial planters and slaves in South Carolina. Several studies focus upon variations in health between or within late prehistoric agricultural societies. For example, the discovery that reliance upon maize as a dietary staple did not result invariably in poor health, as claimed by earlier studies, either for entire populations or, in ranked societies, for the non-elite majority, has fostered a new appreciation for the managerial wisdom of the Mississippian peoples, as well as for their agricultural skills.