Amidst Mad Cow scares and consumer concerns about how farm animals are bred, fed, and raised, many farmers and homesteaders are rediscovering the traditional practice of pastoral farming. Grasses, clovers, and forbs are the natural diet of cattle, horses, and sheep, and are vital supplements for hogs, chickens, and turkeys. Consumers increasingly seek the health benefits of meat from animals raised in green paddocks instead of in muddy feedlots.
In All Flesh Is Grass: The Pleasures and Promises of Pasture Farming, Gene Logsdon explains that well-managed pastures are nutritious and palatable—virtual salads for livestock. Leafy pastures also hold the soil, foster biodiversity, and create lovely landscapes. Grass farming might be the solution for a stressed agricultural system based on an industrial model and propped up by federal subsidies.
In his clear and conversational style, Logsdon explains historically effective practices and new techniques. His warm, informative profiles of successful grass farmers offer inspiration and ideas. His narrative is enriched by his own experience as a “contrary farmer” on his artisan-scale farm near Upper Sandusky, Ohio.
All Flesh Is Grass will have broad appeal to the sustainable commercial farmer, the home-food producer, and all consumers who care about their food.
“Nan turned to see Ben’s face turn as hard and white as a sauerkraut crock. When he did not respond, Nan figured that he was just going to back off as he usually did, the shy and retiring husbandman. She did not know her history. She did not know that shy and retiring husbandmen have been known to revolt against oppression with pitchforks drawn.”
—The Last of the Husbandmen
In The Last of the Husbandmen, Gene Logsdon looks to his own roots in Ohio farming life to depict the personal triumphs and tragedies, clashes and compromises, and abiding human character of American farming families and communities. From the Great Depression, when farmers tilled the fields with plow horses, to the corporate farms and government subsidy programs of the present, this novel presents the complex transformation of a livelihood and of a way of life.
Two friends, one rich by local standards, and the other of more modest means, grow to manhood in a lifelong contest of will and character. In response to many of the same circumstances—war, love, moonshining, the Klan, weather, the economy—their different approaches and solutions to dealing with their situations put them at odds with each other, but we are left with a deeper understanding of the world that they have inherited and have chosen.
Part morality play and part personal recollection, The Last of the Husbandmen is both a lighthearted look at the past and a profound statement about the present state of farming life. It is also a novel that captures the spirit of those who have chosen to work the land they love.
Gene Logsdon’s The Man Who Created Paradise is a message of hope at a time when the very concept of earth stewardship is under attack. The fable, inspired by a true story, tells how Wally Spero looked at one of the bleakest places in America—a raw and barren strip-mined landscape—and saw in it his escape from the drudgery of his factory job. He bought an old bulldozer and used the machine to carve patiently, acre by acre, a beautiful little farm out of a seemingly worthless wasteland.
Wally’s story is a charming distillation of the themes that the late, beloved Gene Logsdon returned to again and again in his many books and hundreds of articles. Environmental restoration is the task of our time. The work of healing our land begins in our own backyards and farms, in our neighborhoods and our regions. Humans can turn the earth into a veritable paradise—if they really want to.
Noted photographer Gregory Spaid retraced the trail that Logsdon traveled when he was inspired to write The Man Who Created Paradise. His photographs evoke the same yearning for wholeness, for ties to land and community, that infuses the fable’s poetic prose.
Fresh from receiving a doctorate from Cornell University in 1933, but unable to find work, Charles M. Wiltse joined his parents on the small farm they had recently purchased in southern Ohio. There, the Wiltses scratched out a living selling eggs, corn, and other farm goods at prices that were barely enough to keep the farm intact.
In wry and often affecting prose, Wiltse recorded a year in the life of this quintessentially American place during the Great Depression. He describes the family’s daily routine, occasional light moments, and their ongoing frustrations, small and large—from a neighbor’s hog that continually broke into the cornfields to the ongoing struggle with their finances. Franklin Roosevelt’s New Deal had little to offer small farmers, and despite repeated requests, the family could not secure loans from local banks to help them through the hard economic times. Wiltse spoke the bitter truth when he told his diary, “We are not a lucky family.” In this he represented millions of others caught in the maw of a national disaster.
The diary is introduced and edited by Michael J. Birkner, Wiltse’s former colleague at the Papers of Daniel Webster Project at Dartmouth College, and coeditor, with Wiltse, of the final volume of Webster’s correspondence.
“This book,” the author tells us in his preface, “is intended to be a picture of life on a farm in Southern Ohio in the 1930s.” It is a faithful portrait of farm life as thousands of men and women experienced it from one end of the country to the other and from pioneering times to the present century.
Originally published in 1938 to enthusiastic reviews and commercial success, RFD is the story of one couple’s trials with leaving the comforts of city life for a chance to get back to the land.
From his farm near Chillicothe, Ohio, Charles Allen Smart gives a realistic rendering of what it meant to farm in the 1930s. It is part of the book’s intrinsic honesty that it could not be as good as Walden. Thoreau had worked out a philosophy that suited him and that he was ready to recommend to others. Mr. Smart had no prescription for the general ailments, beyond a belief that creating things is important and that owning, buying, and selling things are unimportant.
What he tells us throughout this unusual book is that for him life on this particular farm, in this particular house, with this particular set-up of friends, neighbors, dogs, sheep, hens, cattle, trees, corn, vegetables, grass, and weather, costs less in human values than life in New York City—or in Chillicothe.
Ohio University Press is especially pleased to reissue this midwestern classic with a new foreword by noted farm writer Gene Logsdon.
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