Affiliation with Alcoholics Anonymous parallels religious conversion, according to David R. Rudy in this timely study of the most famous self-help organization in the world.
Drinkers who commit themselves to Alcoholics Anonymous embrace the radically different life-style, the altered world of the convert.
To understand this conversion and, more important, to get a grip on the even deeper mystery of alcoholism itself, Rudy sought to answer these three questions: What processes are involved in becoming alcoholic? How does the alcoholic affiliate with, and become committed to, A. A.’s belief system? What is the relationship between the world of A. A. members and that constructed by alcohologists?
Rudy establishes the history and structure of A. A. and examines the organization’s relationship to dominant sociological models, theories, and definitions of alcoholism.
Look out Napa Valley. From Maine to Virginia, a surprising number of vintners are producing impressive wines worthy of a celebratory toast. Or two.
Once thought to be a region dominated by quaint farm wines, the eastern U.S. now boasts a number of highly coveted wines. Pinot Noirs and Merlots, Rieslings and Gewürztraminers are being bottled all along the Atlantic, so even the most discriminating wine drinker can find something to please the palate.
Here is the only comprehensive, up-to-date directory to nearly 300 wineries across New England and the mid-Atlantic. Wineries in thirteen states are covered: Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, Virginia, and West Virginia.
Invaluable as both a buying and touring guide, East Coast Wineries offers insights into the winemaking world and puts the reviews of the experts at your fingertips. Features include:
A short history of the winery
A listing of wines offered by that winery, plus recommended buys
Reviews by wine experts from major newspapers, magazines, and journals
Directions and hours of operation
A listing of annual wine festivals and other special events
Whether you’re a wine connoisseur or a beginner, East Coast Wineries is the book to read. Cheers!
America’s fast food culture reflects not only what we eat—foods that are processed and packaged for convenience—but also how we eat—munching as we multitask and not really tasting the super-sized meals we ingest. But in recent years, a more thoughtful philosophy about food has emerged. Developed in Italy, where fresh ingredients and artisanal techniques are prized, the Slow Food movement has rapidly gained a following in North America. The skeptics among us might wonder if it is possible truly to enjoy a Slow Food lifestyle—one based around local, seasonal ingredients—in our fast-paced world.
In Locavore Adventures, acclaimed New Jersey chef and restaurateur Jim Weaver shares his personal story of how he came to solve this problem—building a local slow food culture that is ecologically responsible and also yields delicious results. Weaver tells of his odyssey founding the Central New Jersey chapter of Slow Food, connecting local farmers, food producers, and chefs with the public to forge communities that value the region’s unique bounty. More than forty recipes throughout the book, from Hot Smoked Brook Trout with Asparagus Puree and Pickled Cippollini Onions to Zuppa di Mozzarella, will inspire readers to be creative in their own kitchens. Locavore Adventures is a thoughtful memoir about growing a sustainable food culture and a guide to slowing down, savoring locally grown food, and celebrating life.
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