front cover of Atlas of the Vegetation of Madagascar
Atlas of the Vegetation of Madagascar
Justin Moat and Paul Smith
Royal Botanic Gardens, Kew, 2007
Madagascar is the world’s fourth largest island, and is recognized as one of the world’s top ten hotspots for biodiversity. It is estimated that there are about 10,000 plant species on the island. Of these, 80 % or more occur nowhere else. Man arrived in Madagascar just 2,000 years ago and since has cleared much of the island’s forest. This impact and the uniqueness of its plants have made Madagascar of paramount importance to international conservation efforts.

This first vegetation atlas for Madagascar, supported by the Critical Ecosystem Partnership Fund, has combined vegetation data from fieldwork and satellite images into a map-based information system. The result is a conservation tool which will help Madagascar’s government and people to plan a more sustainable future. This atlas is also of great use to anyone studying or visiting the island.

Presented in both French and English, the atlas gives a brief history of vegetation mapping in Madagascar; the methodology used in compiling these new maps; and detailed descriptions of each vegetation type, illustrated with photographs and diagrams. Trends in deforestation, extent of occurrence and levels of protection are assessed for each vegetation type. Additional information includes roads, trails, rivers, airports, reserves and a full place name index.
The atlas comprises 36 maps in A3 format, all in high resolution colour.
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front cover of Coffee Atlas of Ethiopia
Coffee Atlas of Ethiopia
Aaron Davis et al.
Royal Botanic Gardens, Kew, 2018
In Ethiopia, the birthplace of coffee drinking, coffee is more than a bean or a beverage—it’s an entire world. This atlas of Ethiopian coffee features the central elements of coffee production in Ethiopia, from detailed studies of the coffee plant to a large-scale view of its cultivation across Ethiopia. The book provides maps not only of the forests and farms where the bean grows, but the transportation networks that bring this coveted crop to the world. With single-origin coffees on the rise, this book will be a fascinating read to coffee geeks and industry insiders alike.
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