Upon moving to Appalachian Ohio with their two small children, Richard Gilbert and his wife are thrilled to learn there still are places in America that haven’t been homogenized. But their excitement over the region’s beauty and quirky character turns to culture shock as they try to put down roots far from their busy professional jobs in town. They struggle to rebuild a farmhouse, and Gilbert gets conned buying equipment and sheep—a ewe with an “outie” belly button turns out to be a neutered male, and mysterious illnesses plague the flock. Haunted by his father’s loss of his boyhood farm, Gilbert likewise struggles to earn money in agriculture. Finally an unlikely teacher shows him how to raise hardy sheep—a remarkable ewe named Freckles whose mothering ability epitomizes her species’ hidden beauty. Discovering as much about himself as he does these gentle animals, Gilbert becomes a seasoned agrarian and a respected livestock breeder. He makes peace with his romantic dream, his father, and himself. Shepherd, a story both personal and emblematic, captures the mythic pull and the practical difficulty of family scale sustainable farming.

Modern tourism in the Ozark Mountains of Missouri and Arkansas is concentrated around the area’s glistening man-made lakes, its fish-filled streams and rivers, and the entertainment mecca of Branson. But recreational excursions into this part of the country began over one hundred years ago as urban Midwesterners, many of them captivated by Harold Bell Wright’s novel The Shepherd of the Hills, sought the outdoors for spiritual and physical regeneration.

Morrow and Myers-Phinney excavate the beginnings of commercial tourism in the region and follow it through six decades as the influx of visitors who became familiar with the Ozarks and its investment opportunities brought capital, new commerce, and additional residents to the hills. Chapters focus on float fishing, game parks, cave exploration, the influence of the railroad, and the men who were instrumental in the region’s transformation. The authors discuss traditional lifestyles rooted in “living off the land,” with stock raising and lumbering providing basic subsistence, and changes wrought by tourism, which affected all classes of people across the White River landscape. They describe the flowering of “Ozarks folklore”—how stories told around gravel-bar fishing camps and retold by newspaper journalists translated the hills’ oral tradition for mass audiences.

While the main theme of this study is the development of tourism, it is also a social history of the interior highlands of the Ozarks. We see how the residents and their way of life were discovered, exploited, and changed by new opportunities and the demands of tourism and increasing trade. As such, this book is a valuable new addition to the University of Arkansas Press’s Ozarks Collection.