front cover of The Argentine Folklore Movement
The Argentine Folklore Movement
Sugar Elites, Criollo Workers, and the Politics of Cultural Nationalism, 1900–1955
Oscar Chamosa
University of Arizona Press, 2010
Oscar Chamosa brings forth the compelling story of an important but often overlooked component of the formation of popular nationalism in Latin America: the development of the Argentine folklore movement in the first part of the twentieth century. This movement involved academicians studying the culture of small farmers and herders of mixed indigenous and Spanish descent in the distant valleys of the Argentine northwest, as well as artists and musicians who took on the role of reinterpreting these local cultures for urban audiences of mostly European descent.

Oscar Chamosa combines intellectual history with ethnographic and sociocultural analysis to reconstruct the process by which mestizo culture—in Argentina called criollo culture—came to occupy the center of national folklore in a country that portrayed itself as the only white nation in South America. The author finds that the conservative plantation owners—the “sugar elites”—who exploited the criollo peasants sponsored the folklore movement that romanticized them as the archetypes of nationhood. Ironically, many of the composers and folk singers who participated in the landowner-sponsored movement adhered to revolutionary and reformist ideologies and denounced the exploitation to which those criollo peasants were subjected. Chamosa argues that, rather than debilitating the movement, these opposing and contradictory ideologies permitted its triumph and explain, in part, the enduring romanticizing of rural life and criollo culture, essential components of Argentine nationalism.

The book not only reveals the political motivations of culture in Argentina and Latin America but also has implications for understanding the articulation of local culture with national politics and entertainment markets that characterizes contemporary cultural processes worldwide today.
[more]

front cover of Plantation Agriculture and Social Control in Northern Peru, 1875–1933
Plantation Agriculture and Social Control in Northern Peru, 1875–1933
By Michael J. Gonzales
University of Texas Press, 1985

During the late nineteenth and early twentieth centuries, the social, economic, and political landscape of Peru was transformed profoundly. Within a decade of the country’s disastrous defeat by Chile during the War of the Pacific, the export economy was recovering on the strength of a variety of agricultural and mineral products. The sugar industry played a pivotal role in this process and produced wealthy and socially ambitious families who became prominent political leaders on the national level.

This study, based primarily on previously unavailable private records of sugarcane plantations, examines the external and internal dynamics of the sugar industry. It offers new insights into the process of land consolidation, the economics of sugar technology and production, the formation of the coastal elite, and the organization, recruitment, and control of labor. By focusing on the plantation Cayalti within a regional context, Gonzales presents one of the richest descriptions of the modern plantation for any region of Latin America. The book is a vivid social history of laborers from a variety of racial and ethnic backgrounds, from Chinese to Peruvians of Indian, mestizo, and black heritage.

[more]

front cover of Raising Cane in the 'Glades
Raising Cane in the 'Glades
The Global Sugar Trade and the Transformation of Florida
Gail M. Hollander
University of Chicago Press, 2008
Over the last century, the Everglades underwent a metaphorical and ecological transition from impenetrable swamp to endangered wetland.  At the heart of this transformation lies the Florida sugar industry, which by the 1990s was at the center of the political storm over the multi-billion dollar ecological “restoration” of the Everglades.  Raising Cane in the ’Glades is the first study to situate the environmental transformation of the Everglades within the economic and historical geography of global sugar production and trade.

Using, among other sources, interviews, government and corporate documents, and recently declassified U.S. State Department memoranda, Gail M. Hollander demonstrates that the development of Florida’s sugar region was the outcome of pitched battles reaching the highest political offices in the U.S. and in countries around the world, especially Cuba—which emerges in her narrative as a model, a competitor, and the regional “other” to Florida’s “self.”  Spanning the period from the age of empire to the era of globalization, the book shows how the “sugar question”—a label nineteenth-century economists coined for intense international debates on sugar production and trade—emerges repeatedly in new guises. Hollander uses the sugar question as a thread to stitch together past and present, local and global, in explaining Everglades transformation.
[more]

front cover of Religion, Politics, and Sugar
Religion, Politics, and Sugar
The LDS Church, the Federal Government, and the Utah-Idaho Sugar Company, 1907-1927
Matthew C. Godfrey
Utah State University Press, 2007

Mary Lois Walker Morris was a Mormon woman who challenged both American ideas about marriage and the U.S. legal system. Before the Manifesto provides a glimpse into her world as the polygamous wife of a prominent Salt Lake City businessman, during a time of great transition in Utah. This account of her life as a convert, milliner, active community member, mother, and wife begins in England, where her family joined the Mormon church, details her journey across the plains, and describes life in Utah in the 1880s. Her experiences were unusual as, following her first husband's deathbed request, she married his brother as a plural wife in the Old Testament tradition of levirate marriage.

Mary Morris's memoir frames her 1879 to 1887 diary with both reflections on earlier years and passages that parallel entries in the day book, giving readers a better understanding of how she retrospectively saw her life. The thoroughly annotated diary offers the daily experience of a woman who kept a largely self-sufficient household, had a wide social network, ran her own business, wrote poetry, and was intellectually curious. The years of "the Raid" (federal prosecution of polygamists) led Mary and Elias Morris to hide their marriage on "the underground," and her to perjury during Elias's trial for unlawful cohabitation. The book ends with Mary Lois's arrival at the Salt Lake Depot after three years in exile in Mexico with a polygamist colony.

[more]

logo for University of Wisconsin Press
Sugar and Slavery in Puerto Rico
The Plantation Economy of Ponce, 1800–1850
Francisco A. Scarano
University of Wisconsin Press, 1984

This important study of Ponce, a major sugar-producing district in Puerto Rico, examines in detail the processes by which a predominantly peasant economy an society was transformed into a plantation system. Scarano’s work, one of the first full investigations into Puerto Rico’s nineteenth-century economic history, dispels the long-held belief that slavery was an inconsequential factor in this society; indeed, he finds that the new plantation system was fully dependent on African slave labor, and that the initial stimuli for economic change came from immigrants.

[more]

logo for Harvard University Press
Sugar and Society in China
Peasants, Technology, and the World Market
Sucheta Mazumdar
Harvard University Press, 1998

In this wide-ranging study, Sucheta Mazumdar offers a new answer to the fundamental question of why China, universally acknowledged as one of the most developed economies in the world through the mid-eighteenth century, paused in this development process in the nineteenth.

Focusing on cane-sugar production, domestic and international trade, technology, and the history of consumption for over a thousand years as a means of framing the larger questions, the author shows that the economy of late imperial China was not stagnant, nor was the state suppressing trade; indeed, China was integrated into the world market well before the Opium War. But clearly the trajectory of development did not transform the social organization of production or set in motion sustained economic growth.

[more]

front cover of When Sugar Ruled
When Sugar Ruled
Economy and Society in Northwestern Argentina, Tucumán, 1876–1916
Patricia Juarez-Dappe
Ohio University Press, 2010

Two tropical commodities—coffee and sugar—dominated Latin American export economies in the nineteenth and early twentieth centuries. When Sugar Ruled: Economy and Society in Northwestern Argentina, Tucumán, 1876–1916 presents a distinctive case that does not quite fit into the pattern of many Latin American sugar economies.

During the last quarter of the nineteenth century, the province of Tucumán emerged as Argentina’s main sugar producer, its industry catering almost exclusively to the needs of the national market and financed mostly by domestic capital. The expansion of the sugar industry provoked profound changes in Tucumán’s economy as sugar specialization replaced the province’s diversified productive structure. Since ingenios relied on outside growers for the supply of a large share of the sugarcane, sugar production did not produce massive land dispossession and resulted in the emergence of a heterogeneous planter group. The arrival of thousands of workers from neighboring provinces during the harvest season transformed rural society dramatically. As the most dynamic sector in Tucumán’s economy, revenues from sugar enabled the provincial government to participate in the modernizing movement sweeping turn-of-the-century Argentina.

Patricia Juarez-Dappe uncovers the unique features that characterized sugar production in Tucumán as well as the changes experienced by the province’s economy and society between 1876 and 1916, the period of most dramatic sugar expansion. When Sugar Ruled is an important addition to the literature on sugar economies in Latin America and Argentina.

[more]

front cover of The World of Sugar
The World of Sugar
How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
Ulbe Bosma
Harvard University Press, 2023

“An extraordinary achievement.” —David Edgerton, Literary Review

“A remarkably researched, comprehensive, and indispensable book for everyone who wishes to understand how sugar and the sugar industry have shaped the world in which we live.” —Gary Taubes, author of The Case Against Sugar

For most of history, humans did without refined sugar. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? 

The World of Sugar begins with the earliest evidence of sugar production, tracing its origins in India around the sixth century BC and showing how its introduction to Europe in the Middle Ages spawned a brutal quest for supply. European cravings were satisfied by enslaved labor; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America. 

Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labor migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma’s definitive telling, to understand sugar’s past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities.

[more]


Send via email Share on Facebook Share on Twitter