Drawing on the study of thousands of specimens, Carex of Illinois and Surrounding States: The Oval Sedges is an invaluable resource for botanists, ecologists, environmental engineers, and professional and amateur environmentalists interested in a deeper understanding of these essential plants.
Thanks to its size and geographic position, Texas is home to nearly 30,000 species of insects, likely making its insect population the most diverse in the nation. Ranging from eastern and western to temperate and tropical species, this vast array of insects can be difficult to identify. In Common Insects of Texas and Surrounding States, John and Kendra Abbott have created the state's most comprehensive field guide to help readers recognize and understand these fascinating creatures.
Containing 1,300 species and more than 2,700 photographs, this guide offers a wealth of information about the characteristics and behaviors of Texas's insects. Each chapter introduces an order with a discussion of general natural history and a description of other qualities helpful in distinguishing its various species, while every species' entry provides a state map showing where it is most likely to be found, a key displaying its seasonal distribution, information about its habitat, and corresponding photos. Featuring colored tabs for quick reference, a glossary, and information about other arthropods, this guide is the perfect companion for anyone wanting to identify and learn more about the many insects of Texas.
Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and avoid poisonous species. Mushroom lovers from Chicago to Cairo will find their favorite local varieties, including morels, chanterelles, boletes, puffballs, and many others. Veteran mushroom hunters Joe McFarland and Gregory M. Mueller also impart their wisdom about the best times and places to find these hidden gems.
Edible Wild Mushrooms of Illinois and Surrounding States also offers practical advice on preparing, storing, drying, and cooking with wild mushrooms, presenting more than two dozen tantalizing mushroom recipes from some of the best restaurants and chefs in Illinois, including one of Food & Wine magazine's top 10 new chefs of 2007. Recipes include classics like Beer Battered Morels, Parasol Mushroom Frittatas, and even the highly improbable (yet delectable) Morel Tiramisu for dessert.
As the first new book about Illinois mushrooms in more than eighty years, this is the guide that mushroom hunters and cooks have been craving.
Visit the book's companion website at www.illinoismushrooms.com.
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