front cover of Stalking the Big Bird
Stalking the Big Bird
A Tale of Turkeys, Biologists, and Bureaucrats
Harley Shaw
University of Arizona Press, 2004
Merriam's turkey is a bird native to the southern Rocky Mountains and the Colorado Plateau, a subspecies that might seem at first blush an unlikely subject for intensive research. But as Harley Shaw well knows, no creature is exempt from the close scrutiny of biologists. Shaw is himself a research biologist perhaps best known for his book Soul among Lions. Although the wild turkey may be less charismatic than the puma, it offers an equal opportunity for Shaw to reflect on how we manage—or mismanage—wildlife. But while focusing on this big bird of the Southwest, his new book is really a field study of another rare species, the wildlife management professional. Stalking the Big Bird is a sober and seasoned view of what that rare breed is doing, and failing to do, in its efforts to protect the animals and landscapes that we love.

State and federal wildlife agencies have for some sixty years functioned under the belief that increased knowledge produced by research improves our ability to manage wildlife. Shaw suggests that the more we know about a species, the more difficult clear decisions may often become. He offers shrewd observations on the difficulties of interpreting and implementing research results in the face of pressures exerted by government bureaucracies, non-governmental organizations, and politically powerful loggers, ranchers, land developers, and environmentalists. He also shows that management of even a common game bird may be beyond the capabilities of responsible resource management agencies. Through stories about his own experiences studying Merriam's wild turkey—anecdotes about the foibles of field work and the bureaucratic boondoggles of wildlife management—Shaw reveals some of the complexities involved in wildlife research.

Drawing on a lifetime of work and reflection, his book shows that sound research and effective management of this animal—and, by extension, others—are severely hampered by political agendas, social misunderstandings, inappropriate research, and above all, human indifference. As entertaining as it is informative, Stalking the Big Bird will be of interest to environmentalists, hunters, and resource managers—or anyone confused by the practices of modern wildlife conservation. It will help both professionals and lay readers understand our relationship with one wild subspecies, and in the process get a better handle on the true goals in managing the wild.
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front cover of The Turkey
The Turkey
AN AMERICAN STORY
Andrew F. Smith
University of Illinois Press, 2006

“Talking turkey” about the bird you thought you knew

Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias).

Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay.  

As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted.  The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe.  From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.

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